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NESHAMA ADDS A NEW SAUSAGE

General Topics

NESHAMA ADDS A NEW SAUSAGE

Posted on February 7, 2007

From Neshamah, comes a brand new product: organic chicken sausages. These babies join the rest of the incredible Neshamah line of fine sausage products. Click below to see the whole story: New Gourmet Kosher Organic Chicken SausageBrings Together The Best Of Both Worlds Los Angeles, CA – By Eda Kram… Neshama Gourmet Kosher Foods introduced Continue Reading »

PLENTY FOR PESACH

Posted on February 6, 2007

With Passover less than ten weeks away now, this article from the Jan 29 edition of Kosher Today was especially important to see.We have excerpted part of an article about new foods for Pesach……. In foods and related goods, consumers will have several hundred new items to choose from, making Passover feel very festive but Continue Reading »

BACK AT THE DAN PANORAMA

Posted on February 5, 2007

Long time readers of the Kosher Nexus know that when we stay in a hotel in Jerusalem, it is always the Dan Panorama. As we have stated many times to the staff there: zeh bayti, zeh makomi birushalayim- this is my house, this is my place in Jerusalem. The point is, we feel most at Continue Reading »

Sabra Foods

Posted on February 2, 2007

Here’s some hot news from Sabra Foods: Sabra Acquires Carousel Foods of AmericaSabra Go Mediterranean, owned by Blue & White Foods LLC, announced that it has acquired Carousel Foods of America Inc., a leading manufacturer of dips, spreads and desserts based in Farmingdale, New York. Sabra is preparing for expanded leadership in the Mediterranean food Continue Reading »

TWO SEDERS IN ISRAEL??

Posted on February 1, 2007

Here is a most interesting story from this week’s Kosher Today on line edition. It concerns having two seders in Eilat and Turkey. We are not sure why the rabbi brought up Turkey (it would seem to be in the category of “duh”), but his view on Eilat is on target halachically. Rabbi Elyashiv Rules Continue Reading »

COMMENTARY ON SERVICE IN KOSHER RESTAURANTS

Posted on January 31, 2007

The following story comes from this week’s KOSHER TODAY. It is a very important topic that deserves some serious conversation. See what you think about this……….. Kosher Diners Wonder About Level of ServiceNew York… Kosher diners are quietly asserting that service at many popular kosher restaurants in such key cities as New York, Miami and Continue Reading »

SITTING ON THE DOCK ON THE SEA OF GALILEE

Posted on January 30, 2007

As most of our readers know, we love Decks restaurant in Tiberias. We eat there whenever we can. On Sunday night, Jan 28th, we were in Tiberias and four of us dined at Decks. As we walked in, Yaara greeted us with a look of total shock! We had made the reservation in some one Continue Reading »

THERE'S A NEW FROZEN CHALLAH IN TOWN

Posted on January 29, 2007

Gryfe’s Kosher Bakery Introduces Pull-Apart Challah By Eda Kram… Gryfe’s Kosher Bakery has introduced a new line of pull-apart challahs. With their “heat & eat” concept the challahs will be ready in minutes. With four distinct flavors including; Plain, Whole Wheat, Raisin and the first ever Half and Half (half whole wheat and half plain), Continue Reading »

TILLAMOOK WITH A REAL HECHSHER!

Posted on January 29, 2007

While we do not know how long Tillamook has had Kof-K certification on at least some of its cheese, we do know that seeing the Kof-K is quite a welcome sign. Not only is the cheese kosher, but it is vegetarian, too! Click below to see the package…………

MISADAT PINATI REDUX

Posted on January 26, 2007

We popped into one of our most favorite places for lunch. Long time readers of the KN know that we love that little restaurant and eat there whenever we can. Well, the short story is that nothing has changed- we still give it a thumbs up all the way. There are some new menu items, Continue Reading »