Today is November 24, 2024 / /
Today is November 24, 2024 / /
We are here to celebrate a wedding! We left NYC where it was hazy, hot and humid and came here where it is even hazier, hotter and more humid. You can not go outside without dropping three or four pounds of water on the sidewalk- and that’s even if you stand stock still. Local residents Continue Reading »
Have you noticed that lately almost everything we read has mistakes in it? Where are the proof readers and editors? We recently read a book where a character’s name changed mid story. In another one, the author wrote contradictory times within the space of three paragraphs. Not only is good writing becoming more and more Continue Reading »
Tuesday, August 21, 2007. Great story in the NY Times today. Seems at the Great Indiana State Fair this year, they are requiring all fried foods to be fried in oils with no trans fats. That is the good news. What’s the bad news, you ask? The Times pointed out that a common snack treat Continue Reading »
NEW YORK (Reuters Health) – Women who get plenty of whole grains in their diet may lower their risk of developing high blood pressure, a large study suggests. Researchers found that middle-aged and older women who ate the most whole grains were less likely than those with the lowest intakes to develop high blood pressure Continue Reading »
Great article from the L A Times: A chance to sample the diversity of kosher foods Marlin, elk — even yak — are on the menu at a learning and tasting event in Beverly Hills. And then there’s the strange fish said to taste like pork. By Tami Abdollah, Los Angeles Times Staff Writer August Continue Reading »
We were hot and thirsty as we wandered the streets of a small town in Holland. We stopped in a corner store and bought some bottled water. All of a sudden, out of the corner of our eye we spotted a candy bag with a somewhat weird name on it. The candy was called Ape Continue Reading »
Big news indeed: Tomatoes that will become ketchup, salsa, spaghetti sauce and other products are now being harvested in the Central Valley, and farmers report above-average yields from their fields. Canneries will pay farmers higher prices for processing tomatoes than they’ve seen in several years. But rising water costs will offset some of the benefit Continue Reading »
It apparently is not enough that we all have to put up with those frisky evangelicals and others who ring our doorbell, anxious to share what they call the “good news.” It is not enough to we often sit in traffic behind cars with the somewhat ubiquitous Christian fish on the back of the car Continue Reading »
Volume 14, Number 3 of the KN Newsletter is now available on line. You can find it at either of the addresses below: http://utj.org/Kitchen/knexus/knv14n3.html http://utj.org/Kitchen/knexus/knv14n3.pdf Enjoy!!!
By Martinne Geller Thu Jul 26, 5:31 PM ET NEW YORK (Reuters) – PepsiCo Inc. will spell out that its Aquafina bottled water is made with tap water, a concession to the growing environmental and political opposition to the bottled water industry. According to Corporate Accountability International, a U.S. watchdog group, the world’s No. 2 Continue Reading »
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