Today is November 23, 2024 / /
Today is November 23, 2024 / /
By Adele Peters When Elmhurst Dairy closed its plant in Queens in 2016, the company had been selling milk in New York City for nearly a century. But the dairy–which started with a small farm in the Elmhurst neighborhood and grew to the massive bottling plant, becoming one of the largest dairy manufacturers on the Continue Reading »
FROM THE OU The Brew on Kosher Kombucha Tea OU Kosher Certification recently began to see a trend in brands interested in producing and certifying kosher kombucha tea. Kombucha tea is made by fermenting kombucha and bacteria with black tea, sugar, and other natural ingredients. Because of the bacteria involved in the fermenting process of Continue Reading »
Knowing the Kosher Code Words Fear of law suits has made all of the kosher agencies very careful in what they say about other hashgachot (supervisions). The phrase NOT RECOMMENDED is their way of saying they believe the product is not kosher, or, at least, not acceptable to them. This plays out in many ways. Continue Reading »
Walkin’ Wafels from Prairie City Bakery are individually wrapped sweet waffles made with caramelized pearl sugar and rich, whole-wheat brioche dough. The Belgian snack is made the traditional Liège way, according to the company. Walkin’ Wafels are currently available in Apple Cinnamon, Blueberry, Buttery Maple and Vanilla varieties. O-K certified
PRESS RELEASE Chocolate-Covered Fruits Montmorency Cherries Dipped in Dark Chocolate Are you ready for a truly delicious, all-natural treat? With farms and orchards in Washington State, we are third-generation growers of cherries, blueberries, raspberries, and other premium fruits. At Stoneridge Orchards, we are also inventive and truly excited to finally bring one of our long-time Continue Reading »
When it comes to the performance and flavor, not all cooking oils are created equal. Some perform well at high temperatures, making them ideal for frying and sautéing. Some are super flavorful, but turn rancid when heated. How to differentiate between them all? And how to store them? How long will they last? So many Continue Reading »
Manischewitz Moves from Jarred Gefilte Fish to Sliced Frozen Gefilte Fish Newark…Just when you thought that the latest innovation in gefilte fish was a frozen tri-colored or salmon gefilte fish, now comes an innovative new frozen gefilte fish from Manischewitz. Labeled as Premium Gold, it is the first frozen gefilte fish that is pre-sliced. “Instead Continue Reading »
Phocus is a new line of naturally caffeinated sparkling waters that are specially formulated for the slow and steady release of energy from tea-extracted caffeine. In addition to being kosher, vegan, non-dairy, non-GMO and gluten free, Phocus waters contain no calories, preservatives, sweeteners or sodium, according to the company. The line currently includes four flavors: Continue Reading »
All-natural tahini with the indulgence of chocolate. Our Sesame King Chocolate Tahini “Tanella” is all-natural, made in the USA, peanut and tree nut-free, gluten-free, and Kosher. Great for spreading on toast, dipping fruit, ice cream topping, smoothies, or eating right from the jar.
Hershey’s Cookie Layer Crunch is now available in a Triple Chocolate variety. The newest flavor is made with chocolate crème, chocolate cookie bits, and milk chocolate. Hershey’s Cookie Layer Crunch bars feature layers of crunchy cookie bits and decadent filling, all surrounded by smooth and creamy Hershey’s chocolate, according to the company. Triple Chocolate joins Continue Reading »
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