In time for summer, Breyers has introduced Breyers Delights Minis: single-serve ice cream cups available in two flavors: Vanilla Cupcake and Creamy Chocolate. The 4-ounce cups, each of which clocks in at 70 to 80 calories and 5 grams of protein, retail in four packs for a suggested $4.49-$5.79 each. Kosher
There’s an expression in Spanish: Los pimientos de Padrón, unos pican y otros no, which translates to “Peppers from Padrón, some are hot and some are not.” These small green members of the Capsicum genus, measuring about two inches long, make for an exciting, unpredictable dining experience. Think Russian roulette, but with spicy peppers. You’ll Continue Reading »
The Forward investigates the secret to New York’s Bagels Ah, the bagels of New York. So soft and chewy, with a full-bodied, nuanced flavor. Add a dollop of cream cheese, a shmear of dill, sprinkle on some poppyseeds and you’re in business. So what makes them so exceptional? Read more: https://forward.com/…/is-new-york-citys-water-the-secret-t…/
M&M’s is launching three new flavors and letting fans decide which one will remain on shelves in its second Flavor Vote campaign. The new M&Ms limited-edition flavors include Crunchy Espresso, Crunchy Raspberry, and Crunchy Mint. Each flavor is made with dark chocolate wrapped in a colorful shell. A plain rice crisp sits at the center Continue Reading »
Ingredients 1 eggplant 1 teaspoon vegetable oil 1 medium onion, chopped 2 roma (plum) tomatoes, chopped 1/4 teaspoon ground cayenne pepper 1/4 teaspoon salt 1/4 teaspoon pepper 4 sprigs chopped fresh cilantro Directions Preheat the oven broiler. Place eggplant in a roasting pan, and broil 5 minutes, turning occasionally, until about 1/2 the skin is Continue Reading »
KOSHUS NEXOR In its on-going battle against showing that women actually exist, the latter day saintly rabbis of Ramat Beit Shemesh have ruled that women may no longer publish cook books. Rabbi Ichweiss Alles said, “Cook books imply, by their very nature, that women exist. We must not allow men to be overshadowed by Continue Reading »
By Adele Peters When Elmhurst Dairy closed its plant in Queens in 2016, the company had been selling milk in New York City for nearly a century. But the dairy–which started with a small farm in the Elmhurst neighborhood and grew to the massive bottling plant, becoming one of the largest dairy manufacturers on the Continue Reading »
FROM THE OU The Brew on Kosher Kombucha Tea OU Kosher Certification recently began to see a trend in brands interested in producing and certifying kosher kombucha tea. Kombucha tea is made by fermenting kombucha and bacteria with black tea, sugar, and other natural ingredients. Because of the bacteria involved in the fermenting process of Continue Reading »
Knowing the Kosher Code Words Fear of law suits has made all of the kosher agencies very careful in what they say about other hashgachot (supervisions). The phrase NOT RECOMMENDED is their way of saying they believe the product is not kosher, or, at least, not acceptable to them. This plays out in many ways. Continue Reading »
Walkin’ Wafels from Prairie City Bakery are individually wrapped sweet waffles made with caramelized pearl sugar and rich, whole-wheat brioche dough. The Belgian snack is made the traditional Liège way, according to the company. Walkin’ Wafels are currently available in Apple Cinnamon, Blueberry, Buttery Maple and Vanilla varieties. O-K certified
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