Popchips Inc. celebrated National Peanut Butter Lover’s Day last month with the launch of its new Nutter Puffs line. To create the new product, the snack maker used its popping expertise to create a puffed snack with peanut butter at its core. Nutter Puffs are currently available in three varieties: peanut butter, peanut butter & Continue Reading »
Follow Your Heart has debut its Organic Vegan Coleslaw Dressing, said to have a classic blend of sweet and tangy flavors along with a rich, thick texture that keeps coleslaw creamy. Free from dairy, eggs, cholesterol, peanuts, tree nuts, sesame, sulfites, wheat and gluten, the dressing is said to be safe for those with food Continue Reading »
CELSIUS is a fitness drink, proven to accelerate metabolism and burn body fat. These claims are backed by six university studies, all of which are published on our website. CELSIUS provides healthy energy with 200mg caffeine per can. CELSIUS has zero sugar and no preservatives; it does not contain artificial flavors or colors and is certified Vegan, Continue Reading »
Heineken is bringing back the CoolerPack. The engineered 18-pack cardboard packaging innovation allows consumers to chill their beer by removing the top to the case and adding ice. The CoolerPack was recently named the 2018 “Product of the Year” in the beer category in a competition that surveys 40,000 shoppers. Yes, indeed, it is picnic Continue Reading »
In time for summer, Breyers has introduced Breyers Delights Minis: single-serve ice cream cups available in two flavors: Vanilla Cupcake and Creamy Chocolate. The 4-ounce cups, each of which clocks in at 70 to 80 calories and 5 grams of protein, retail in four packs for a suggested $4.49-$5.79 each. Kosher
There’s an expression in Spanish: Los pimientos de Padrón, unos pican y otros no, which translates to “Peppers from Padrón, some are hot and some are not.” These small green members of the Capsicum genus, measuring about two inches long, make for an exciting, unpredictable dining experience. Think Russian roulette, but with spicy peppers. You’ll Continue Reading »
The Forward investigates the secret to New York’s Bagels Ah, the bagels of New York. So soft and chewy, with a full-bodied, nuanced flavor. Add a dollop of cream cheese, a shmear of dill, sprinkle on some poppyseeds and you’re in business. So what makes them so exceptional? Read more: https://forward.com/…/is-new-york-citys-water-the-secret-t…/
M&M’s is launching three new flavors and letting fans decide which one will remain on shelves in its second Flavor Vote campaign. The new M&Ms limited-edition flavors include Crunchy Espresso, Crunchy Raspberry, and Crunchy Mint. Each flavor is made with dark chocolate wrapped in a colorful shell. A plain rice crisp sits at the center Continue Reading »
Ingredients 1 eggplant 1 teaspoon vegetable oil 1 medium onion, chopped 2 roma (plum) tomatoes, chopped 1/4 teaspoon ground cayenne pepper 1/4 teaspoon salt 1/4 teaspoon pepper 4 sprigs chopped fresh cilantro Directions Preheat the oven broiler. Place eggplant in a roasting pan, and broil 5 minutes, turning occasionally, until about 1/2 the skin is Continue Reading »
KOSHUS NEXOR In its on-going battle against showing that women actually exist, the latter day saintly rabbis of Ramat Beit Shemesh have ruled that women may no longer publish cook books. Rabbi Ichweiss Alles said, “Cook books imply, by their very nature, that women exist. We must not allow men to be overshadowed by Continue Reading »
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