Here is a great recipe. For those of you who do not eat veal, skip today’s entry (or today’s entree!). Ingredients 2 cups diced tomatoes 2 1/2 cups chickpeas 8 veal fillets 2 small onions 1 sweet potato 3 cups mushrooms 1/2 cup chicken broth 1 cup white wine 3 tablespoons lemon juice 1 tablespoon Continue Reading »
We were sitting in the sukkah (during sukkot) and just enjoying a good schmooze. The topic, as it often does, turned to the on-going kosher meat scandal out of Postville. With all that has been written and said, it is hard to understand the whole thing at this point. Yet, with all the brouhaha, one Continue Reading »
From the good ol’ folks over at Bone Suckin’ comes a recipe that our guests flipped over! Bone Suckin’ Fireballs…It’s candy for adults! Ingredients: Bone Suckin’ Sauce, 16 oz Bone Suckin’ Mustard , 12 oz. Bone Suckin’ Hiccuppin’ Hot Sauce Pre-cooked Meatballs, 5 lbs. Bone Suckin’ Fireballs Directions: Pour Bone Suckin’ Sauce, Mustard and Hiccuppin’ Continue Reading »
There we were in our favorite kosher take-out store (A and A Gourmet) in Queens, NY. Some fellow we have never met gave a brilliant lecture on several topics of kosher interest. According to him, the fellow had A) info no one else had and B) the true inside scoop and C) privileged information. He Continue Reading »
Grassland Dairy introduces spreadable butter. This OU-D certified product is made with sweet cream and a touch, a soupcon if you will, of canola oil. It comes in 8 ounce tubs. The best part of using this butter is you can butter your muffin without it falling all apart! You can spread it on your Continue Reading »
From Kosher Today: Orthodox Union set to announce KOAOA merger New York…The near 100 year-old Kosher Overseers Associates of America (Half-Moon-K symbol) has ceased to exist and is already a part of the Orthodox Union (OU). A spokesman for the Orthodox Union confirmed the widely reported rumors about the merger, including a report on at Continue Reading »
This article is from Ynet: Gefilte shrimps Traditionally Eastern European Rosh Hashana dish undergoes un-kosher transformation. Primarily carp gefilte fish to be replaced with calamari, mussels and crabs Inhabitants of the old Jewish towns in Eastern Europe would definitely turn in their graves especially after this new Rosh Hasahana innovation: Gefilte fish made of blended Continue Reading »
All of our life has been one long journey of frustration. We have hunted high and low and never found a honey cake worthy of any title except mediocre. Now, however, the hunt is over! We have found the world’s best honey cake! From the EXCEPTIONAL BROWNIE company, comes the most amazing honey cake we Continue Reading »
This OU certified salt is made from solar evaporated sea salt. It is pure and unrefined. As a result, all of the natural minerals found in unrefined salt are present and lend a most pleasing and subtle nuance to its flavor. This is a superior salt, all natural, unrefined. It comes in both coarse and Continue Reading »
Soy may benefit stroke patients Soy products contain isoflavone A chemical found in soybeans and chickpeas could benefit people who have suffered a stroke, say researchers. The University of Hong Kong team says the treatment effect of the chemical, isoflavone, is comparable to that of cholesterol-busting statin drugs. The European Heart Journal study showed isoflavone Continue Reading »
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