Today is April 20, 2025 / /
Today is April 20, 2025 / /
On Shabbat, some of us were sitting around and the discussion turned to the custom of eating dairy on Shavuot. One person insisted that we should only eat dairy on Shavuot. Another said, it was only a custom and not halacha (Jewish law). One person said that he eats dairy right after shul and then, Continue Reading »
Here’s a Whopper: Burger King leaving Israel May 11, 2010 JERUSALEM (JTA) — Burger King will shut down its Israel stores this summer. The 55 Burger King fast food restaurants will be renovated and reopened as Israeli Burger Ranch restaurants, the Israeli business daily Globes reported. Orgad Holdings, the company that owns franchise rights to Continue Reading »
Have our prayers been answered? From Kosher Today (Mon,May 10, 2010) Gourmet Pizza: The Culinary World’s Hottest Trend Goes Kosher New York…by Tamar Ross…One of the more notable trends in food nowadays is the upscaling of “ordinary” foods to gourmet. Pizza was certainly never thought of as anything but a quick bite on the cheap Continue Reading »
Sharp Rise Expected In Israeli Meat Prices Beef Roast Retailers estimate prices to rise by up to 20% due to global shortage, Argentina government’s decision to halt exports of meat. Sharp rise expected in meat prices Retailers estimate prices to rise by up to 20% due to global shortage, Argentina government’s decision to halt exports Continue Reading »
From Kosher Today (April 26, 2010) Disclosure Model of Kosher Food Laws Spreads, Latest is Georgia New York…Georgia became the latest state to adopt the disclosure model of legislation to protect kosher consumers after New York’s century-old kosher protect bill was ruled unconstitutional in 2003. With only two days left to the session, the Georgia Continue Reading »
The following comes from FACEBOOK Here are some of the unusual combos people posted on Facebook. Banana mayo sandwich Banana topped with kethup Pizza topped with Nutella Cheeseburger with jelly French fries dipped in an ice cream sundae Salt and Pepper fries dipped in chocolate ice cream Peanut butter and tomato sandwich Peanut butter and Continue Reading »
Here is a list of must-have knives for your kitchen. The knives are listed in order of importance: • 8- or 10-inch chef knife: A workhorse suited for cutting, chopping, dicing and mincing. This all-purpose knife has a long, wide, curved blade that rocks smoothly on the cutting board . If you could have only Continue Reading »
From Classy Cakes in Lakewood, NJ, comes Sugar Free Cheesecake Treat. According to the company, the cake is creamy and delicious. It is low carb, contains zero trans fat, 8 grams of protein, and only 90 calories per 3oz serving. This chalav yisrael treat is certified by KAJ. We have not tried this product, so Continue Reading »
FROM KOSHER TODAY (MON, APRIL 12) New Device to Help Kosher Consumers Locate Kosher Products New York…by Zechariah Mehler…Thanks to MyGroceryMaster.com kosher consumers now have a new way to find kosher products using their iPhone or iPad. By downloading the My Grocery Master application from the Apple app store, kosher foodies will be able to Continue Reading »
Buying and storing olive oil (FOUND ON AOL) Before baking with olive oil, here are tips on buying and storing the fragile oil. • Unlike wine, olive oil loses fruitiness and flavor as it ages. Buy oils the closest to harvest as possible. Use olive oil within 12 to 18 months of purchase. • Be Continue Reading »
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