Today is January 31, 2025 / /
Today is January 31, 2025 / /
Brunswick Sardines in Olive Oil – A consumer reported fi nding krill, a small crustacean similar in appearance to a small shrimp, in some cans of Brunswick Sardines in Olive Oil. The product code of the cans in question is 0215CB Best By Aug 2015. Sardines are a small herring and are a natural seafood Continue Reading »
Kashrus Magazine has a web site that lists non Orthodox hashgachot. We get it- we really do. Yet, on another level, we are bothered by the notion. Labels are very convenient and serve useful purposes. But labels can also be used to obfuscate. It seems to us that the purpose of listing non Orthodox supervision Continue Reading »
FSIS unveils humane handling enforcement measures By Lisa M. Keefe • Meatingplace.com The USDA’s Food Safety and Inspection Service (FSIS) announced several measures to better enforce humane handling laws for cattle slaughtered at FSIS-inspected facilities. Among the new measures the agency announced are: • Inspection personnel are instructed to condemn and promptly euthanize all non-ambulatory Continue Reading »
PHIL LEMPERT, SUPERMARKET GURU,HAS LISTED HIS WORST PRODUCT LIST. WE THOUGHT YOU MIGHT FIND IT INTERESTING TO SEE WHAT GOES ON OUT THERE IN THE WIDE WORLD OF TREFE! December 23, 2010 With more than 17,000 new food products introduced to consumers annually, Phil announced his top 10 new product Hits and Misses of 2010. Continue Reading »
THIS ARTICLE IS FROM PHIL LEMPERT- SUPERMARKET GURU. ALTHOUGH IT IS FOR THE “HOLIDAY SEASON,” WE THINK HIS ADVICE IS WORTH NOTING. Healthy Holiday Tips December 22, 2010 How to stay in line with your holiday healthy eating plan – here are a few of the SupermarketGuru’s trustworthy tips: Try not to get seduced by Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU: Splendid spuds? Yes were talkin’ Yukon gold, russet, fingerling, long white, red, yellow, Nordland and more! Potatoes were the main staple of indigenous populations in the Andean region of South America for centuries. The Spanish conquistadors brought potatoes with them back to Europe, along with tons of gold and silver. Continue Reading »
In yesterday’s article, there was a statement that we found most revealing: “An e-mail from the RCBC circulated among Orthodox synagogues early last month, however, warned that even under OK supervision, Ima did not satisfy RCBC standards. “While the OK standards are generally reliable, we regret to say that in this particular instance, its hashgacha Continue Reading »
Kosher clash Teaneck restaurant at center of OK, RCBC dispute Josh Lipowsky • New Jersey Jewish Standard A kosher restaurant can be made or broken on the quality of its certification. In Teaneck, Ima Restaurant, open for less than a year, has become embroiled in a feud between the local rabbinical board and a national Continue Reading »
BUT THEY WERE WRONG! Oberlander Bakery figured out how to make a chametz pareve cookie that tastes worse than most of today’s Pesach cookies. And that ain’t no small feat! We tried some Oberlander Finger Fudge cookies. They tasted like saw dust! The cookie is your typical commercially packaged pareve cookie- dry and fairly tasteless. Continue Reading »
FROM PHIL LEMBERT, SUPERMARKET GURU Chicken is a go to animal protein for many Americans; it is tasty and versatile and is employed by many cuisines as a staple ingredient. According to the United States Department of Agriculture, the chicken is a descendant of the Southeast Asian red jungle fowl first domesticated in India around Continue Reading »
Recent Comments