Today is November 24, 2024 / /
Today is November 24, 2024 / /
Ben & Jerry’s Debuts ‘Schweddy Balls’ Ice Cream Sept. 7: Ben & Jerry’s unveils ‘Schweddy Balls,’ an ode to Saturday Night Live. Ben & Jerry’s added a new and unique flavor to its ice cream repertoire on Wednesday: “Schweddy Balls.” “Schweddy Balls” consists of Fair Trade vanilla ice cream with a hint of rum, loaded Continue Reading »
PASTA PRICES TO RISE: PLAZA, N.D. (AP) — Consumers are paying more for pasta after heavy spring rain and record flooding prevented planting on more than 1 million acres in one of the nation’s best durum wheat-growing areas. North Dakota typically grows nearly three-fourths of the nation’s durum, and its crop is prized for its Continue Reading »
Could Lots of Chocolate Lower Your Heart Risk? Study seems to suggest so, but how much and what type of the sweet treat isn’t clear By Steven Reinberg HealthDay Reporter MONDAY, Aug. 29 (HealthDay News) — People who eat chocolate regularly may not only be feeding their sweet tooth, but lowering their risk for heart Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Edamame 101 August 29, 2011 What is Edamame? Edamame means “beans on branches” because they grow in clusters on bush branches. They are young soy beans and are a nutritional powerhouse and a staple in Japanese cuisine. How to Buy: Available year round fresh or frozen in the produce or Continue Reading »
Half of U.S. adults will be obese by 2030, report says By Jennifer Huget, Based on trends, half of the adults in the United States will be obese by 2030 unless the government makes changing the food environment a policy priority, according to a report released Thursday on the international obesity crisis in the British Continue Reading »
Food label descriptions defined The Arizona Republic Eating healthfully requires label literacy – knowing what such designations as “all-natural” and “free-range” mean. Today’s food labels can confuse even health-savvy shoppers. Take “all natural,” which implies that the food is as close to nature as possible. In reality, the government requires that natural meats, poultry and Continue Reading »
FROM KOSHER TODAY (AUG. 22) Rabbi Yosef Ralbag, a Kosher Pioneer, Preceded Kosher Revolution New York…by Kosher Today Staff Reporters…Rabbi Yosef Ralbag, the founder of the Triangle K Kosher Certification agency, passed away recently but his legacy was that of a pioneer who sought to bring kashrus to the masses. According to kashrus sources, Rabbi Continue Reading »
U.S. Scientists Discover Natural Agent That Kills Bacteria in Food MINNEAPOLIS – U.S. scientists discovered a naturally-occurring agent that destroys the bacteria that cause meat, fish, eggs and dairy products to rot. Researchers at the University of Minnesota reported the discovery of bisin — a naturally-occurring compound produced by some types of bacteria. The agent Continue Reading »
FROM KOSHER TODAY, AUG 8 Well-Known Kosher Brands Get Fresh Start at Kedem Bayonne, NJ…by T. Cohn…So what happened to Barton’s? Elite? Wissotzky Tea? Prigat? These brands that have become major staples in kosher homes all over the US are all part of a growing portfolio of such well-known brands at Kedem Foods, a major Continue Reading »
HARRIS POLL NEW YORK, Aug. 10, 2011 /PRNewswire/ — Ah, ice cream. Few treats conjure up a summer day memory as much as a dripping ice cream cone or digging into a sundae after a long day at the beach. But which flavor is always the big debate. Who doesn’t remember standing in front of Continue Reading »
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