Today is April 20, 2025 / /
Today is April 20, 2025 / /
Kinnikinnick Foods Receives Kosher Certification By KNW Leading Provider of Allergy-Friendly Baked Goods and Snacks Now Verified as Kosher Pareve. Kinnikinnick Foods, North America’s leading manufacturer of gluten-free baked goods and snacks, recently announced that its company facilities, and an extensive list of products, are certified OU kosher and pareve by the Orthodox Union. Kinnikinnick Continue Reading »
By Steve Gelsi NEW YORK (Marketwatch) — J.M. Smucker Co. said Tuesday it has cut coffee prices an average of 6% for its packaged brands including Folgers, Dunkin’ Donuts, Millstone and Cafe Bustelo. The Orrville, Ohio, food company said the move was made in response to sustained declines in green coffee costs. Wowzers!! Whoda thunk Continue Reading »
Greyston Bakery and Whole Planet Foundation® Debut Brownie Line Bakers on a Mission: Alleviating Poverty Never Tasted so Good! –The Yonkers‐based Greyston Bakery is teaming up with Whole Planet Foundation to offer shoppers a delicious way to help fight global poverty and create jobs for the economically disadvantaged in the U.S. Starting today, when shoppers Continue Reading »
One of our hobbies is compiling chrestomathies of linguistic curiosa. In simple words, we like compiling lists of odd words. We recently found a word, a real honest to goodness word, that seems to sum up Pesach very neatly. ABLIGURITION: spending an unconscionable amount of money on food. Yup- that pretty much sums it up!
Ingredients 1 bunch spinach, rinsed 10 large strawberries, sliced 1/2 cup white sugar 1 teaspoon salt 1/3 cup kosher white wine vinegar 1 cup vegetable oil 1 tablespoon poppy seeds Directions In a large bowl, mix the spinach and strawberries. In a blender, place the sugar, salt, vinegar, and oil, and blend until smooth. Stir Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Chickpeas or Garbanzo Beans are a legume many of us are familiar with, in fact they are the most widely consumed legume in the world, but do you know the many nutritional benefits they have? Originating in the Middle East, chickpeas have a firm texture with a flavor somewhere between Continue Reading »
Our monthly report came in recently, and we were most pleased to see that in the weeks before Pesach, our readership jumped quite a bit. We had readers from 74 countries! Included in the list were: USA, Canada, United Kingdom, Israel, Australia, Germany, South Africa, Brazil and Panama. We were pleasantly surprised to note how Continue Reading »
FROM KOSHER TODAY, APRIL 30, 2012: Kashrus Agencies Take Advantage of Soaring Interest in Kashrus LAKEWOOD, NJ — Hundreds of kosher consumers are participating in seminars sponsored by the major kashrus organizations on topics ranging from checking vegetables for insects to preparing the home for Passover. While many of the seminars are for both men Continue Reading »
Study Confirms Release of Key Antioxidants in Pistachios Research Continues to Connect Health Benefits to Pistachio Consumption FRESNO, Calif.–(BUSINESS WIRE)–Results of new research presented at the American Society of Nutrition in San Diego contributes to the increasing amount of scientific evidence that underscores the health benefits of eating pistachios on a daily basis. “These results Continue Reading »
CERTIFICATION IS OU DAIRY. WE APOLOGIZE FOR THE MISTAKE
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