WASHINGTON, June 1, 2012—The National Organic Program is renewing several listings that were scheduled to expire this year for substances allowed or prohibited in organic agriculture. The changes to the U.S. Department of Agriculture organic regulations were initiated by recommendations from the National Organic Standards Board (NOSB) — a USDA-appointed citizen advisory committee — and Continue Reading »
Ingredients 1 small head cabbage, shredded 1 small white onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 small carrot, shredded 1/2 cup cider vinegar 3 tablespoons white sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup vegetable oil Directions In a large salad bowl, place the cabbage, Continue Reading »
Today, boys and girls, we are honored to have a guest post from loyal reader Sharon Victor (Ramat Gan, Israel). Thank you, Sharon for this great review! Bakery 29 The next time you’re in Tel Aviv, you can enjoy a tasty meal, buy some cakes and cookies to take home, and donate to a worthy Continue Reading »
FROM KOSHER TODAY, MAY 29, 2012 The Silent Pareve Lobby Strikes Again: This Time it’s Chocolate Chips NEW YORK — It should come as no surprise that Trader Joe’s took it on the chin when it routinely switched its pareve (neutral to dairy and meat) chocolate chips to dairy. All they needed to do was Continue Reading »
On the Cross Bronx Expressway, there is a HUGE billboard promoting House Foods brand tofu. On the billboard, they gave the address: www.house-foods.com. We looked it up and found that they make a whole lot of OU kosher tofu. They offer tofu in firmnesses of number one to number five. They offer organic tofu. They Continue Reading »
Northjersey.com : News * Entenmann’s and Salvation Army honor ring-shaped treat. June 1 is National Donut Day, but for one Entenmann’s executive every day is doughnut day. Lisa Mahon focuses on doughnuts 365 days a year as category director at Entenmann’s. She is based out of Totowa, where Entenmann’s, and two other baked-goods brands, Thomas’ Continue Reading »
Sparkling Ayala’s Herbal Water® Cinnamon Orange‐Peel Wins Prevention Magazine’s HEALTHY FOOD AWARD Combining health and taste, Ayala’s Herbal Water is the only beverage to be given the prestigious award Wynnewood, PA (May 7, 2012) – Sparkling Ayala’s Herbal Water was awarded a coveted Healthy Food Award from Prevention Magazine, and was the only beverage to Continue Reading »
In 1976, we stayed in Yosemite National Park. We were leading a group of 43 Jewish teens, traveling across the USA and having a blast. In Yosemite, we were put in tent/cabins. That is to say, you walk up steps to get to your tent room. The room had a wooden floor, electricity and a Continue Reading »
Call us slow on the uptake. Call us out of the loop. Call us what you will, because we just discovered that there is a kosher pub in London. Yay! The Castle, steeped in musical tradition, was taken over by Denis Cook. The bar has been extended and the pub has two areas – a Continue Reading »
We are so proud to announce that we will be working with Bitayavon magazine by bringing you some of their INCREDIBLE recipes from time to time. We look forward to a long and wonderful relationship. Bitayavon!! Bitayavon magazine is leading the way in kosher cuisine by presenting kosher in a modern revolutionary way. Awarded the Continue Reading »
Recent Comments