Today is November 23, 2024 / /
Today is November 23, 2024 / /
FROM PHIL LEMPERT, SUPERMARKET GURU Canned Tomatoes 101 July 30, 2012 tomato ripe on top of a can What are Canned Tomatoes? Roma or plum tomatoes and their varietals are the most commonly used in cans. They are sold diced, sliced, stewed, roasted, crushed, and ready-cut or whole. They are often packed a “peak freshness” Continue Reading »
Bone Suckin’ Seafood Seasoning & Rub 5.8 oz “Born on the North Carolina Coast, our Bone Suckin’ Seasfood Seasoning is all you need to add to add great flavor to your favorite seafood. Use amply for the Bone Suckin’ flavor.” Great on all seafood including salmon, flounder, trout, mahi-mahi, shrimp and scallops. Also great on Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Why is mayo safe for summer parties? Traditionally, mayo is a blend of oil and egg yolks that is seasoned with vinegar, lemon juice, salt and occasionally mustard. Mayo gets its fragile reputation from the egg yolks which can spoil easily especially in homemade varieties that use unpasteurized eggs if Continue Reading »
Fort Washington, PA (July 24, 2012) /PRNewswire/ — McNeil Nutritionals, LLC, the maker of SPLENDA® Sweeteners, announces the launch of NECTRESSE™ Natural No Calorie Sweetener (pronounced Neck-TRESS). It is the only 100 percent natural, zero calorie per serving sweetener made from the goodness of real fruit – monk fruit extract – available at stores nationwide. Continue Reading »
Ingredients Boiling salt water 1 tsp olive oil 1 pkg (1 lb) farfalle (bow tie pasta) 2 Tbsp butter, divided use 3 dinner-size skinless salmon fillets Kosher salt and freshly ground black pepper ¼ cup water Zest of 1 lemon 1 Tbsp fresh lemon juice 2 Tbsp white wine 10 oz pkg green peas (about Continue Reading »
Chocolate can be good for you -EU regulator ZURICH, July 17 (Reuters) – The European Food Safety Authority (EFSA) has ruled that cocoa powder and dark chocolate can help people improve blood circulation – a claim made by Barry Callebaut, the world’s largest maker of chocolate products. The Swiss group, which supplies food companies such Continue Reading »
Here is an email sent by the Queens Vaad. “July 20, 2012 1 Av, 5772 MEMO TO: All Establishments FROM: Rabbi Chaim Schwartz RE: Tisha B’av Schedule We hope this letter finds you well. As Tisha B’av falls out on Saturday night, no establishment may open at all. On Sunday, July 29th,on Tisha B’av itself, Continue Reading »
Aboard El Al, we saw this ad for a trefe restaurant in Herzlyia Pituach: Whitehall Steak House has practically wrote the book on steaks in Israel since 1985. That’s over 25 years of experience and knowledge behind every bite you take. One wonders- do they cook better than they write? Bad enough they are not Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU The long awaited cherry season has arrived in many states and is soon to come in others! And not only can we rejoice about their sweet and tart flavor, and the fun of eating them, but about the many health benefits cherries possess as well! Cherries are a rich source Continue Reading »
No, not the kosher restaurant in Brooklyn. That’s Shang Chai. This is the real Shanghai, and you can kosher shop on line while you are visiting there. Koshermarket.cn is the on line address. Prices are in Yuan. There are slightly more than 6 Yuan to the Dollar. The selection is actually pretty good and prices Continue Reading »
Recent Comments