Today is January 31, 2025 / /
Today is January 31, 2025 / /
FROM PHIL LEMPERT, SUPERMARKET GURU What are Cold Cereals? Either processed or whole grain kernels, flakes, or manufactured shapes made from oats, barley, rye, wheat, and others; for snacks or breakfast food. How to Buy: Shelf-stable boxes or bags, some cereals like granolas can be purchased in bulk. What to Look for on the Label: Continue Reading »
Jeff Nathan, Executive Chef and co-owner of Abigael’s on Broadway, the world largest kosher restaurant, has created ‘dinners to go’ entrees that will debut in two Fairway Market Manhattan locations. The meat, fish, chicken and pasta meals are available now in the Upper West and Upper East Side locations in New York City. Dishes including Continue Reading »
FROM SUPERMARKET GURU, PHIL LEMPERT How to buy: Select an oil whose flavor matches the food you will be using it with. Oils that are packaged in dark colored bottles or in tins will last longer. All oils will spoil over time, so buy the quantity that you will use in a reasonable amount of Continue Reading »
FROM KOSHER TODAY, OCT. 22, 2012 Gelato Petrini Named Best New Product in Kosherfest NEW YORK — A Chocolate Peanut Butter gelato made with organic soy milk, Belgian chocolate and natural creamy peanut butter was crowned the Best New Product at the annual New Product Competition, which took place on October 18th. The gelato (also Continue Reading »
Each fall, the apple trees at Chester’s Riamede Farm hang heavy with centuries-old heirlooms such as the spicy and juicy Baldwin, hard-to-find classics such as the tart Rhode Island Greening and the Northern Spy, prized by pie makers, and the staples you’d find in the bins at the supermarket — the Macoun, the Gala, the Continue Reading »
FROM THE READY STORE If a disaster occurred and the medical industry were strained, how would you get medicine? Or even closer to home, what if you were lost in the woods while camping and needed to relieve your pain? There are dozens of items that you’re very familiar with that you’ve probably never used Continue Reading »
FROM KOSHER TODAY, OCT. 15, 2012 Kosher Troops: Supporting our Soldiers one Package at a Time by Feigie Leitman and Staff Reporters NEW YORK — United States military personnel who keep kosher either during the holidays or year-round have always relied on the generosity of the community for their kosher fare. In recent years, Jewish Continue Reading »
Everybody loves the Sunkist Confections line from Jelly Belly Candy Co. Well, buckle your seat belt, because it gets even better. The ingredients are now ALL NATURAL. Yay! Look at this mouth watering delectables: All Natural Fruit Gems Soft Fruit Candy All Natural Dark Chocolate Orange Sticks All Natural Dark Chocolate Raspberry Sticks (mmmm, our Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU What are root vegetables? Roots or plant parts that grow underground, and are edible. Root vegetable categories include tubers, rhizomes, taproots, corms and bulbs. How to buy: Look for smooth-skinned choices with few blemishes that are firm to the touch. Some roots like turnips, beets, fennel or celery, also have Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Allergy free diets can be hard to navigate and sometime the list of ‘avoids’ is seemingly endless. SupermarketGuru has had a lot of experience in reading labels and understands they can be very tricky to navigate. We have selected a few common ingredients that, depending on the source, can be Continue Reading »
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