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NOW IS THE TIME TO BUY YOUR PESACH MEAT

General Topics

NOW IS THE TIME TO BUY YOUR PESACH MEAT

Posted on February 26, 2013

Yup, we have already seen the letters sent to retailers from kosher meat and chicken purveyors. Fairly large price increases have begun already. The usual reasons are cited- increased cost of grain, increased cost of fuel for transportation, increased need to hire more workers to meet the demand, etc. In fact the only reason the Continue Reading »

A NEW SWEETENER IN TOWN

Posted on February 20, 2013

VIVENTE brand sweetener is the new kid in town. What do you call a no calorie sweetener that helps with weight control, fortifies your immune system, promotes healthy digestion and helps build strong bones? You call it Vivente. Certified by the KA-AlefAlef, this sweetener dissolves in liquids, has no preservatives, is vegan friendly, and suitable Continue Reading »

HEY MIKEE, WHAT’S NEW?

Posted on February 19, 2013

We are sooo excited! Chef Adam introduced us to a whole new line of amazing products. Each of them, by the way, is a winner- a total winner! First of all, how about All Natural Teriyaki Sauce that is Kosher for Passover? Yup, Mikee did it- KP Teriyaki Sauce. Can you say Teriyaki chicken for Continue Reading »

PRE PESACH NOTES

Posted on February 15, 2013

With Purim just around the corner, it is not too soon to think about Pesach. Immediately after Purim, we shall post our annual Pesach FAQ. Although it will run at the top of our daily blog, new articles will be posted directly below it. As in the past, we will also post our position on Continue Reading »

KOSHER FOR PASSOVER CALIFORNIA CARAMEL NATUREL DATES

Posted on February 13, 2013

Caramel Naturel Dates – The ONLY California Certified Kosher for Passover See what ONLY California Grown dates can do! Bakersfield, CA, February 12, 2013: It is almost Valentine’s Day and unlike other news this week, we have news about a different kind of “date.” Atlas Produce and Distribution, Inc., a grower and shipper of premium Continue Reading »

BORIE PRI HAGEFEN

Posted on February 11, 2013

FROM PHIL LEMPERT, SUPERMARKET GURU The Nutritious Fruit of the Vine Most people who enjoy grapes haven’t enjoyed the seeds. Years ago, the demand for a “better” grape led to the cultivation of the seedless grape. Grape lovers rejoiced. Never again would we have to spit out the crunchy, bitter seeds into an unsightly pile; Continue Reading »

400 NEW ITEMS FOR PESACH!

Posted on February 7, 2013

FROM KOSHER TODAY (FEB 4, 2013) By Eda Kram, New Product Content Editor NEW YORK — Nearly 400 new items will appear on grocery shelves this Passover (eve of March 25th), according to an annual KosherToday review of new Kosher for Passover foods. Gluten-Free is once again leading the way as many of the Passover Continue Reading »

NINETEEN VISITS TO THE DAN PANORAMA- JERUSALEM

Posted on February 5, 2013

We have traveled throughout a large chunk of the world over the years. Some places are places we go back to often. In each of those places, we have our favorite hotel, a place where we feel most at home. Those hotels are always special to us for varying reasons, but the bottom line is Continue Reading »

THE OU “CLARIFIES” DAIRY EQUIPMENT

Posted on February 4, 2013

As most people know, the OU does not use a DE designation on the products they certify. They claim it could lead to confusion. Hard to accept that, no? So many other agencies use the DE or ME designation, how confusing could it be? Here is a paragraph from the OU: What does DE mean? Continue Reading »

$1,000 JAR OF PASTA SAUCE!

Posted on January 21, 2013

Here at the Kosher Nexus, we pride ourselves on our foodie credentials. When we saw this press release, we were intrigued. Then we read it and our dominant thought was, “Gosh, we hope it is trefe so that no one who keeps kosher will be tempted to spend that much money, money better spent on Continue Reading »