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GREAT CHICKPEA SALAD FOR THE NINE DAYS

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GREAT CHICKPEA SALAD FOR THE NINE DAYS

Posted on July 8, 2013

FROM MY JEWISH LEARNING: JEWISH FOOD Ingredients 2 19 oz cans chickpeas, drained and rinsed 1/4 cup olive oil 1 Tablespoon cumin 1/4 cup freshly squeezed lemon juice 1 large cucumber, quartered and sliced 2/3 cup sun-dried tomatoes, chopped 1 cup cherry tomatoes, sliced 1/4 cup cilantro or parsley, chopped Yield: Serves 4 Directions In Continue Reading »

ARSENIC IN CHICKENS???

Posted on July 5, 2013

FROM FAILED MESSIAH BLOG Apparently some chicken companies use arsenic based ingredients. Empire does NOT. ****************************** Empire Kosher Poultry It took three weeks, several exchanged emails and a scheduled phone call from Empire’s spokesman that never happened, but Empire Kosher Poultry finally emailed me late this afternoon with a definitive answer about use of arsenic-based Continue Reading »

GENERAL MILLS AND HERSHEY PARTNER UP

Posted on July 4, 2013

PRESS RELEASE General Mills sweetens its offerings by adding Hershey’s Golden Valley-based General Mills and candy giant Hershey announced Thursday, June 27, 2013, that they have extended their co-branding partnership to include more products in the cereal and baking aisles of grocery stores. Betty Crocker rules the baking aisle, but when it comes to chocolate, Continue Reading »

BANANA PANCAKES

Posted on July 2, 2013

Ingredients Original recipe makes 12 pancakes Change Servings 1 cup all-purpose flour 1 tablespoon white sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 egg, beaten 1 cup milk 2 tablespoons vegetable oil 2 ripe bananas, mashed Directions Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable Continue Reading »

SALTWORKS KOSHER SMOKED SEA SALTS

Posted on July 1, 2013

WOODINVILLE, Wash., June 27, 2013 /PRNewswire/ — SaltWorks, the largest gourmet salt company in the world, is pleased to announce Kosher certification for its entire line of smoked sea salts. The company’s traditional artisanal sea salts have been certified Kosher since 2007, but smoked salts required a more exhaustive process to achieve this distinction. SaltWorks Continue Reading »

WOEBER’S DIPPING SAUCES

Posted on June 28, 2013

We all are used to seeing the ubiquitous squeeze bottle of Woeber’s condiments in the local butcher store or kosher emporium. Now, however, they have a new product that should be a total winner. Under the Supreme Dips label, the company now offers: Honey Mustard, Sweet and Sour, and Sweet Pepper Sauce dips. All are Continue Reading »

FOLLOW UP ON THE NEW NABISCO TRISCUITS

Posted on June 26, 2013

We tried the basil/tomato rice triscuits. WE LOVE THEM! They have just the right amount of tang, just the right amount of crunch and they sure do taste great! We tried them plain, we tried them with heart smart margarine, we tried them with cream cheese and we tried them with babagnoush. Every way we Continue Reading »

NEW BROWN RICE AND SWEET POTATO TRISCUIT FROM NABISCO

Posted on June 25, 2013

You gotta love Nabisco. They just launched a new addition to a product line with the following words: “…a new line of crackers made from real food ingredients.” Nu? Before they were made from fake food ingredients? The new brown rice Triscuit contains 100% whole grain brown rice and wheat along with pieces of sweet Continue Reading »

BRAD’S RAW CHIPS

Posted on June 24, 2013

There is a new chip in town and it is amazingly great! Feast your eyes below: Brad’s Raw Chips & Crackers start out with a base of healthy vegetables and seeds, such as carrots, kale, red bell pepper, buckwheat groats & flax. Then, all of the ingredients are ground together, laid flat and cut. The Continue Reading »

CHERRIES 101

Posted on June 21, 2013

The word from the left coast is that this year we will see an incredible abundance of cherries. Herewith, a short primer on cherries: Sweet Cherries Sweet cherries (Prunus avium) are the most commonly available types of cherries in the United States; with their high sugar content, they are perfect for eating out of hand. Continue Reading »