Today is January 31, 2025 / /
Today is January 31, 2025 / /
Adding salt to your food is about to become much healthier and tastier thanks to a new Israeli product that is dubbing itself the “the world’s healthiest gourmet salt.” It’s known as Naked Sea Salt and the wholesome granules come from the shores of the Dead Sea. Entrepreneur Ari Fruchter, founder and CEO of the Continue Reading »
We first wrote about Mary back on July 20, 2009. Today we are happy to alert you to two new crackers: Hot N Spicy Jalapeno and Super Seed. Both are OU certified. Not only are these babies wheat and gluten free, they are also whole grain, vegan, pareve, non- GMO, contain no hydrogenated oils and Continue Reading »
This fine company makes a full line of OU certified products, all of which are certified gluten free. They are also non GMO. So what do they make? OATMEAL FLAVORS: Strawberry Shortcake, Apple Pie, Traditional, and Maple Multi Grain Muffin. GRANOLA BAR FLAVORS: Cranberry Maple Nut, Peanut Butter Chocolate, Chocolate Almond, Apple Cinnamon, and Peanut Continue Reading »
FROM KOSHER TODAY (AUG. 12) AKO Reminds Members to Keep an Eye Out for Health Violations By Staff Reporters 08.12.13 – Mashgichim_healthcodes.jpg CHICAGO — Kosher supervisors (mashgichim) were reminded to make sure that the facilities they certify are in compliance with health codes. Several agencies have recently taken the position that they would reconsider their Continue Reading »
FROM SCIENCE SHOT Now you can get a new kind of buzz from coffee. Researchers have found a way to turn used coffee grounds into an alcoholic beverage. In recent years, the industry of distilled spirits has put out a call for new beverages with different flavors created from unusual raw materials. To answer this Continue Reading »
Skinny Chunky Monkey Cookies!!! Makes 30 3 ripe bananas 2 cups oats 1/4 c peanut butter 1/4 c cocoa powder 1/3 c unsweetened apple sauce 1 tsp vanilla Preheat oven to 350F. Mash bananas then add the rest of the ingredients and stir and let sit for 20 min. Then drop by teaspoonful onto ungreased Continue Reading »
After three months, $330,000 and a high-profile media blitz, the world’s first hamburger grown in a lab made its worldwide debut Monday. The unveiling of “,” as the burger is branded, was a production worthy of the Food Network era, complete with chatty host, live-streamed video, hand-picked taste testers, a top London chef and an Continue Reading »
Most Mickey D’s in Israel are not kosher. If you see milk shakes on the menu or cheese burgers, you know it is not kosher. Yet, there are a good number of kosher ones. Below is a list of the cities in Israel featuring Kosher McDonald’s (some have multiple). “B’Teyavon,” or should we say–”I’m lovin’ Continue Reading »
FROM SAVEUR MAGAZINE SERVES 4–6 INGREDIENTS FOR THE SWEET AND SOUR SAUCE: 2 tbsp. canola oil 1 medium yellow onion, minced 1 15-oz. can tomato sauce ½ tsp. sour salt or the juice of 1 lemon (about 2 tbsp.) ¼ cup firmly packed dark brown sugar Kosher salt and freshly ground black pepper, to taste Continue Reading »
FROM READY STORE Salt is one of the most amazing elements in nature. It can be used for many purposes including food preservation, cleaning, cooking, and more! Clean up a dropped egg If you accidentally drop an egg on the floor, sprinkle some salt on the mess and wait 20 minutes. After you wait, the Continue Reading »
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