Today is November 23, 2024 / /
Today is November 23, 2024 / /
***************** THIS IS NOT A KOSHER PRODUCT, BUT WE COULD NOT RESIST PUTTING IT ON THIS BLOG***************** Novelty foods are all the rage. Just look at the cronut craze that hit New York earlier this fall, with fans shelling out upwards of $100 and waiting hours in line for a taste of the new twist Continue Reading »
FROM THE READY STORE Most often, we think of using Vaseline on scrapes and cuts. However, this most famous brand of petroleum jelly does have multiple other uses that can save you time and money. Robert A. Chesebrough was a chemist born in London and raised in New York. While he was visiting a large Continue Reading »
FROM THE NY TIMES The ad agency Victors & Spoils has created campaigns for some of the biggest brands in the food industry — Coca-Cola, Quiznos and General Mills among them. Until now, what they’d never done was try to figure out how to sell broccoli. Or any vegetables or fruits of any kind. This Continue Reading »
FROM KOSHER TODAY (NOV 4, 2013) Major AKO Kashrus Conference Delves into Modern Challenges of Technology and change By Staff Reporters The annual conference of the Association of Kashrus Organizations (AKO), which traditionally takes place the day after Kosherfest, gathered more than 130 representatives of kashrus agencies from around the world. After an opening statement Continue Reading »
We hope you recall our review of Slawsa, one of the most innovative side dish/condiments we have ever tasted. We just can’t get enough of it! Quite frankly, there ain’t nuttin’ out there that even comes close! Now, check out this note we got from Julie Busha, company owner, director, marketing director and really nice Continue Reading »
Hi, my name is Michael Sela and I’m the owner of Alegria, a small delicatessen in Tel-Aviv. I would like to introduce you to some wonderful gourmet kosher products from Israel that I am positive will upgrade your cooking experience. First and foremost of these is our extra virgin Picual olive oil. The locally-cultivated Picual Continue Reading »
FROM ALBANY BUSINESS REVIEW A business moving to New York’s Capital Region wants to give you all the health benefits of fruits and vegetables, without having to actually eat them (finally!). Fruitura, an Israeli start-up backed by private investors, plans to open U.S. production in East Greenbush. Fruitura’s business plan calls for extracting the cells Continue Reading »
Coffee Tumbles to Lowest Since March 2009 on Expanding Supplies By Luzi Ann Javier & Marvin G. Perez – Coffee fell to the lowest in more than four years as dry weather helps improve growing conditions in Brazil, the world’s largest producer and exporter. Most of Brazil’s growing areas will get sun this week, as Continue Reading »
Located on the first floor of the Mamila Mall, this Rabbanut Mehadrin restaurant is a true gem. The food is excellent, the service good, and the atmosphere fun. Three of us went. Two of us had the soup of the day, a most creamy and slightly spicy tomato soup. The portion was quite large and Continue Reading »
This OU certified company makes slow cooker sauces, created specifically (but not limited to) for slow cooking. They offer two sauces: Original BBQ and Italian Tomato, Peppers and Herbs. Both are amazing. Here is the company’s FAQ FAQ Q: Where does the name Jesben® come from? A: As the inspiration for making all natural, great Continue Reading »
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