Today is January 31, 2025 / /
Today is January 31, 2025 / /
Ingredients Edit and Save Original recipe makes 4 servings 1 (12 ounce) can chickpeas (garbanzo beans), drained 2 tablespoons olive oil salt (optional) garlic salt (optional) cayenne pepper (optional) Directions Preheat oven to 450 degrees F (230 degrees C). Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive Continue Reading »
Tiramisu Cheesecake Brownies Allergen Information: Free of dairy, egg, corn, yeast, nut, gluten. Makes an 8.5 by 4.5 inch bread pan. Easily doubled for a regular brownie pan. Ingredients: Brownie: Dry: 1/2 cup oat flour 1/4 cup coconut flour (or cashew flour or light/medium GF flour) 2 Tbsp cocoa powder 1/4 tsp baking powder Wet: Continue Reading »
FROM THE LO-DOWN (LOWER EAST SIDE OF MANHATTAN NEWS) This afternoon, we spoke with David Zablocki, who’s one of three guys who acquired the legendary Lower East Side business earlier this year. He told us that Rabbi Shmuel Fisherlis will allow Kossar’s to keep its hechsher (kosher certification). Fishelis, who has maintained rabbinical supervision of Continue Reading »
FROM JACK’S GOURMET This is one amazing recipe. MMMMMMM!! Pepper and Onion Soup with Sweet Italian Sausage Pepper and Onion Soup with Sweet Italian Sausage Yield: 8 servings Ingredients 1 package (4 links) Jack’s Gourmet Sweet Italian sausage, sliced 2 Tb olive oil 3 large yellow onions, diced 4 red bell peppers, diced 5 cloves Continue Reading »
FROM ISRAEL TODAY A government bill presented to the Knesset on Sunday would grant the Chief Rabbinate’s kashrut inspection unit sweeping new powers to enforce the rabbinate’s rules for certification. The inspectors, who belong to the rabbinate’s Kashrut Fraud Prevention Unit, currently lack the ability to enter establishments that they inspect without the agreement of Continue Reading »
Shalom Bombay Teaneck 166 Cedar Lane Teaneck, New Jersey 07666 United States 166 Cedar Lane Teaneck, New Jersey 07666 United States (201) 357-8505 MENU APPETIZERS Beef Samosas – Delicately spiced minced beef stuffed in puff pastry Fried Fish Tilapia – Finger fish marinated in garlic, ginger & spices Mixed Kabob Platter – An assortment of Continue Reading »
FROM FAILED MESSIAH Most kosher meat producers have targets for the amount of heads of cattle that will end up being kosher after slaughter. That target figure is first set by upper management and communicated to the cattle buyers. In general, the higher percentage of kosher heads, the costlier the cattle purchase will be, and Continue Reading »
FROM KOSHER TODAY (DEC 16) NEW YORK — Jay Hill is a seasoned kosher food executive that dates back to his dad’s 999 meat line. A habitual food recipe developer, Jay has come up with what many at the recent Kosherfest called “a big winner.” He has developed and is marketing a new dairy-free (Pareve) Continue Reading »
EDITORIAL IN FANCY FOOD AND CULINARY PRODUCTS We could not have said this any better: Editor’s Choice: PRESSELS Pretzel Chips (Everything) American cities have a tendency to lay claim to certain foods, attacking counterfeits and taking bragging rights to new extremes. New York has a few items in their winners circle, but the boroughs’ introduction Continue Reading »
Modeled on the 5 Shekel food stores in Israel, now there is 5 About 5 in Manhattan. 5 About 5 – Upper West Side By: KoshertopiaAdmin About 5 While many New Yorkers fly to Florida to escape the cold, we had never heard of kosher restaurant that adopted similar seasonal habits until now. Screme Gelato Continue Reading »
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