Today is November 23, 2024 / /
Today is November 23, 2024 / /
FROM FAILED MESSIAH The Day The Vatican Went Kosher Shmarya Rosenberg • FailedMessiah.com Last week, an Orthodox rabbi reportedly entered a kitchen at the Vatican and koshered it. When the scrubbing and purging was finished, that rabbi, Jaakov Spizzichino, supervised the preparation of a four-course meal catered by Ba’Ghetto, a top kosher restaurant in Rome. Continue Reading »
FROM LA WEEKLY First the trefe story: Sorry folks, it’s way too early for April Fool’s posts. Adam Fleischman, known mainly as the guy behind Umami Burger and 800 Degrees (along with various partners), has decided it’s a good idea to open a chocolate-flavored fried chicken restaurant. ************************************ We always carefully watch trends in trefe Continue Reading »
In August, the Jerusalem Rabbinate introduced a new Kashrut certification which is now beginning to become popular among Jerusalem restaurants. The certification, called “Mehuderet”, is designed for Jerusalem restaurants who are interested in providing Badatz and Mehadrin level certified foods and Kashrut to their clients, but aren’t interested in the politics and prices that the Continue Reading »
FROM KOSHER TODAY (I/13/14) Israel’s Wine Industry Secures Kosher, Moves on to Other Markets By KosherToday Staff Reporters TEL AVIV — Israel’s wine industry is on the move and according to sources, much of the growth is coming from small and medium wineries. These wineries represent just 18 percent of Israeli wine sales (five big Continue Reading »
Wild Salmon Jerky is the newest addition to the Ocean Beauty Seafoods line of retail products. Available in Teriyaki, Black Pepper, and Original flavors, the 3oz and 6oz packages are perfect for jerky lovers and anyone who wants a great-tasting snack. Ocean Beauty Brand Wild Salmon Jerky is proudly made in the USA using only Continue Reading »
THE KUGEL COMPANY REBRANDS AS LOCKER FAMILY RECIPES LAUNCHES 2 NEW FLAVORS OF FROZEN KUGELS SAN FRANCISCO, Calif., – January 2, 2014 (Virtual Press Office) – Michele Locker, CEO of The Kugel Company, LLC is thrilled to announce the rebranding of the company to Locker Family Recipes. She also launches 2 new flavors – Lemon Continue Reading »
On page 20 of the guide, we find the section concerning kashering a microwave. 1 The microwave should be cleaned very well. 2 Do not use it for 24 hours. 3 Boil a full glass of water in the microwave for 10 minutes. It should spill over in the process. (Ed. note: nowhere does it Continue Reading »
Original recipe makes 8 dozen Change Servings 12 pita bread pockets 1/2 cup olive oil 1/2 teaspoon ground black pepper 1 teaspoon garlic salt 1/2 teaspoon dried basil 1 teaspoon dried chervil Directions Preheat oven to 400 degrees F (200 degrees C). Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet. Continue Reading »
THIS STORY IS ABOUT A TREFE PRODUCT. WE DO NOT WANT JEWS TO EAT TREFE. HOWEVER, THIS ARTICLE MADE US LAUGH HYSTERICALLY. IF YOU DO NOT FIND THIS FUNNY…… WELL THEN, NEVER MIND! FROM FOX NEWS First the Srirachapocalypse. Now the Velveetapocalypse. Just in time for Super Bowl, fans could be hard pressed to find Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU 5 Ways to Think About Breakfast Bored of your current breakfast routine? Find out five ways to vary your routine and satisfy your morning meal. Breakfast is hugely important. Studies show that eating breakfast can improve students’ test scores, attendance and behavior- which definitely translates to adults and work. Starting Continue Reading »
Recent Comments