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REALLY EASY ALFREDO SAUCE

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REALLY EASY ALFREDO SAUCE

Posted on March 12, 2014

We love pasta Alfredo. Who ever Al was, we thank him! Here is the easiest recipe we have ever seen for Al’s famous sauce: Ingredients Original recipe makes 8 servings 1 pint heavy whipping cream 1/2 cup butter 1 1/2 cups grated kosher Parmesan cheese Directions In a medium saucepan combine whipping cream, butter or Continue Reading »

NEW JELLY BELLY CAMO BEANS

Posted on March 11, 2014

Jelly Belly Expands Camo Beans Jelly Belly Candy Company recently pulled the cover off Jelly Belly Camo Beans, a package of jelly beans inspired by the art of camouflage. Now, the company adds a second colorful and trendy bag to the line with the introduction of Pink Camo Beans. For every bag of Camo Beans Continue Reading »

OPERATION PESACH

Posted on March 9, 2014

We will answer your pesach questions via email. We have a number of email addresses with which you may avail yourself. Emails are answered as quickly as possible. Send your questions to: operationpesach@utj.org op@utj.org operationpassover@utj.org Questions will be answered by our panel of qualified rabbis.

BOOM TIMES FOR GLUTEN FREE PRODUCTS

Posted on March 7, 2014

FROM NYTIMES.COM The Girl Scouts recently introduced a gluten-free chocolate chip shortbread cookie to their annually anticipated line of sweet treats. Vodka companies vie over which one of them was the “first” to introduce a gluten-free version of their products. And Trader Joe’s recently joked in an advertising flier promoting gluten-free foods that it was Continue Reading »

CALIFORNIA REPORTS MAJOR BUMPER CROP OF WINE GRAPES

Posted on March 6, 2014

from the AP MODESTO, Calif. (AP) — California agriculture officials reported good news for wine lovers and vineyard operators alike: a record harvest of wine grapes. Growers in the nation’s premier wine region brought in a bumper crop last year, thanks to expanded acreage and overall favorable weather. Wine brokers told The Modesto Bee that Continue Reading »

YOGURT AND PREVENTING DIABETES

Posted on March 4, 2014

February 7/Cambridge, England/UPI — Eating yogurt can significantly reduce chances of getting adult-onset diabetes, researchers in Britain say. The researchers say they found adults who eat a 125g serving of yogurt four or five times a week have a 28% reduced risk of type 2 diabetes compared with those who eat none. Dr. Nita Forouhi Continue Reading »

CHIEF RABBI LAU TO ALLOW FEMALE KOSHER INSPECTORS- FINALLY

Posted on March 3, 2014

Women Can Work As Kosher Food Inspectors, Chief Rabbi Belatedly Says Shmarya Rosenberg • FailedMessiah.com Speaking earlier today at the annual meeting of owners of catering halls, haredi Ashkenazi Chief of Israel Rabbi David Lau said he sees nothing wrong with employing female kosher food inspectors, Arutz Sheva reported. But for years the chief rabbinate Continue Reading »

WINN-DIXIE BETS ON KOSHER IN A BIG WAY

Posted on February 28, 2014

FROM THE FORWARD NEWSPAPER Boca Raton, Fla. — (JTA) — Stroll past the kosher section of most large supermarkets in America and you could be forgiven for thinking that Jewish diets consist mainly of jarred gefilte fish, unsalted matzahs and Tam-Tam crackers. Not so at the Winn-Dixie supermarket in this affluent South Florida suburb. There’s Continue Reading »

CATELLI BROTHERS SLAUGHTER HOUSE GIVEN OK TO REOPEN

Posted on February 27, 2014

FROM FAILED MESSIAH Shrewsbury, NJ February 4, 2014: Tony Catelli, Catelli Brothers President and CEO, today issued the following statement regarding the company’s response to USDA’s approval of Catelli Brothers corrective actions and reopening of the plant. CATELLI BROTHERS REOPENS SHREWSBURY PLANT Company underscores commitment to animal welfare, humane handling “We are pleased that USDA Continue Reading »

KOSHER CHECK

Posted on February 26, 2014

FROM FAILED MESSIAH VANCOUVER, BRITISH COLUMBIA–(Marketwired – Nov. 20, 2013) – Apart from their appeal to Jewish consumers, Kosher foods are embraced by a diverse community world-wide. Studies have shown part of that broad appeal is due to the fact that a large segment of Jewish and non-Jewish consumers alike, buy Kosher certified foods based Continue Reading »