Today is April 19, 2025 / /
Today is April 19, 2025 / /
FROM LONG ISLAND NEWSDAY A fire marshal Thursday cleared Gabila’s Knishes in Copiague to resume production of its mainstay product almost five months after a fire sidelined a key piece of equipment and resulted in a nationwide fried knish famine. Stacey Ziskin Gabay, executive vice president and general counsel for the family-owned business, said production Continue Reading »
Anheuser-Busch has introduced its new Busch Signature Copper Lager, which represents the Busch brand’s first beer innovation in more than 15 years. Available in 12 states across the Midwest, the new offering, which boasts a “slightly-more-flavorful beer for that slightly-more-special occasion,” consists of a smooth, full-bodied copper lager with the added richness of roasted caramel Continue Reading »
We love pasta Alfredo. Who ever Al was, we thank him! Here is the easiest recipe we have ever seen for Al’s famous sauce: Ingredients Original recipe makes 8 servings 1 pint heavy whipping cream 1/2 cup butter 1 1/2 cups grated kosher Parmesan cheese Directions In a medium saucepan combine whipping cream, butter or Continue Reading »
Jelly Belly Expands Camo Beans Jelly Belly Candy Company recently pulled the cover off Jelly Belly Camo Beans, a package of jelly beans inspired by the art of camouflage. Now, the company adds a second colorful and trendy bag to the line with the introduction of Pink Camo Beans. For every bag of Camo Beans Continue Reading »
We will answer your pesach questions via email. We have a number of email addresses with which you may avail yourself. Emails are answered as quickly as possible. Send your questions to: operationpesach@utj.org op@utj.org operationpassover@utj.org Questions will be answered by our panel of qualified rabbis.
FROM NYTIMES.COM The Girl Scouts recently introduced a gluten-free chocolate chip shortbread cookie to their annually anticipated line of sweet treats. Vodka companies vie over which one of them was the “first” to introduce a gluten-free version of their products. And Trader Joe’s recently joked in an advertising flier promoting gluten-free foods that it was Continue Reading »
from the AP MODESTO, Calif. (AP) — California agriculture officials reported good news for wine lovers and vineyard operators alike: a record harvest of wine grapes. Growers in the nation’s premier wine region brought in a bumper crop last year, thanks to expanded acreage and overall favorable weather. Wine brokers told The Modesto Bee that Continue Reading »
February 7/Cambridge, England/UPI — Eating yogurt can significantly reduce chances of getting adult-onset diabetes, researchers in Britain say. The researchers say they found adults who eat a 125g serving of yogurt four or five times a week have a 28% reduced risk of type 2 diabetes compared with those who eat none. Dr. Nita Forouhi Continue Reading »
Women Can Work As Kosher Food Inspectors, Chief Rabbi Belatedly Says Shmarya Rosenberg • FailedMessiah.com Speaking earlier today at the annual meeting of owners of catering halls, haredi Ashkenazi Chief of Israel Rabbi David Lau said he sees nothing wrong with employing female kosher food inspectors, Arutz Sheva reported. But for years the chief rabbinate Continue Reading »
FROM THE FORWARD NEWSPAPER Boca Raton, Fla. — (JTA) — Stroll past the kosher section of most large supermarkets in America and you could be forgiven for thinking that Jewish diets consist mainly of jarred gefilte fish, unsalted matzahs and Tam-Tam crackers. Not so at the Winn-Dixie supermarket in this affluent South Florida suburb. There’s Continue Reading »
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