Today is April 19, 2025 / /
Today is April 19, 2025 / /
There was once a time when it was easy to throw around the term “craft beer” and know exactly what you were talking about. For decades, craft was the way to differentiate small, independently owned breweries – and the beer they make – from the brewing giants like Coors, Budweiser and Pabst Blue Ribbon. But Continue Reading »
The most expensive ingredient in the margaritas at Chicago’s Adobo Grill isn’t the tequila. It’s the lime. Costs for the fruit more than tripled in the past two months, squeezing profit margins before the biggest U.S. margarita bash of the year, Cinco de Mayo, according to George Ortiz, who helped start Abodo 14 years ago Continue Reading »
WE DO NOT ENDORSE ALL OF THIS EDITORIAL. WE PRINT IT FOR YOUR CONSIDERATION. The cost of living in Israel is high. Dairy products, meat and other food products cost significantly more here, where salaries are relatively low, than they do in Europe, the US and other countries where average salaries are higher. Part of Continue Reading »
The mixture of whole grains and unique flavors make our multigrain chips stand out from the pack. We’ve taken our first love, Organic Brown Rice, and blended it with organic favorites like red and white quinoa, amaranth, corn, and millet, and we couldn’t resist tossing in some garbanzo beans, chia, and flax seeds. Available in Continue Reading »
We saw this press release and were intrigued. We do not know what agency certifies the product. February 25/Sugar Land, Texas — Wholesome Sweeteners introduced two sweeteners: Organic Sweet & Lite and Organic Pancake Syrup. Organic Sweet & Lite, a multipurpose, low-calorie sweetener, is the first organic sugar and stevia blend of its kind. It Continue Reading »
FROM KOSHER TODAY (MARCH 24, 2014) The Commack Butcher who Fought Demographics and Market Trends and Lost By KT Staff Reporters COMMACK, LI — Was this a case of “operation successful – patient dead?” The Commack Kosher Caterers Deli & Market of Suffolk that successfully fought the New York State’s 100 year kosher food laws Continue Reading »
Alexandria, Va./PRNewswire — A new study in the American Journal of Clinical Nutrition found that different flavors of peanuts — salted, spicy, honey-roasted, or unsalted — result in positive health benefits. The study, “A Randomized Trial on the Effects of Flavorings on the Health Benefits of Daily Peanut Consumption,” was conducted at Purdue University and Continue Reading »
Sunny Delight Goes Bubbly – Joins SodaStream Home Carbonation Platform One of America’s favorite juice drinks to be carbonated at home exclusively with SodaStream CINCINNATI, OH and AIRPORT CITY, Israel, March 3, 2014 /PRNewswire/ — SodaStream International, Ltd. (NASDAQ:SODA), the leading manufacturer of home beverage carbonation systems, today announced a strategic agreement with Sunny Delight Continue Reading »
AN ENCORE PRESENTATION FROM 2011 WEIGHT WATCHERS PESACH LUNCH IDEAS Passover Lunch Ideas Frittatas — baked Italian omelets made with eggs, vegetables and parmesan cheese — are packed with flavor, and particularly delicious at room temperature. Make one the night before (or, if you’re an early riser, in the morning before work) and portion it Continue Reading »
This year, we celebrate Pesach in Jerusalem. Not as tourists, but as a resident of that holy city. Our excitement level is high as is our anticipation. When we had our pre-aliyah interview at the Jewish Agency, they asked us why we wanted to make aliyah. In sort of a joking manner, we held up Continue Reading »
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