Today is November 25, 2024 / /
Today is November 25, 2024 / /
INGREDIENTS FOR THE DRESSING 1/4 c. honey 1/4 c. freshly squeezed orange juice Zest of 1 lemon FOR THE SALAD 1 lb. strawberries, hulled and quartered 6 oz. blueberries 6 oz. raspberries 3 kiwis, peeled and sliced 1 orange, peeled and wedges cut in half 2 apples, peeled and chopped 1 mango, peeled and chopped 2 c. grapes DIRECTIONS In a small bowl whisk Continue Reading »
INGREDIENTS 1 lb. baby Yukon Gold potatoes Kosher salt 4 tbsp. melted pareve margarine 2 cloves garlic, minced 1 tsp. fresh thyme leaves Freshly ground black pepper DIRECTIONS Preheat oven to 425°. In a large pot, cover potatoes with water and add a generous pinch of salt. Bring water to a boil and simmer until potatoes are tender, about 15 minutes. Continue Reading »
Matzah Babka (savory) 8 pieces of matzah, broken into quarter-size pieces 4 extra-large eggs, cracked separately, one by one to check for blood spots 2 cups hot water 1 tablespoon kosher salt ¼ teaspoon ground black pepper ¼ teaspoon sweet paprika ¼ teaspoon sugar ¼ cup neutral oil Optional: 1 medium onion, chopped and sauteed Continue Reading »
Ingredients 3 cups matzah farfel 2 cups milk 1 1/2 cups sour cream 8 ounces/2 cups cheddar cheese (shredded, plus extra for the top of the casserole) 6 tablespoons unsalted butter (melted) 3 large eggs (beaten) 1/4 teaspoon salt 1/4 teaspoon pepper Steps to Make It Preheat the oven to 350 F. Butter a 2-quart Continue Reading »
Ingredients 4 (4-ounce) boneless skinless chicken breast halves 2 tablespoons olive oil 1 teaspoon chopped fresh garlic 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons lemon juice 8 (1 cup) green onions, sliced 1-inch 1 (8-ounce) package sliced fresh mushrooms Lemon slices Fresh parsley How to make STEP 1 Flatten each chicken breast half to about 1/4 inch thickness by pounding between sheets of waxed paper. STEP 2 Heat olive oil in Continue Reading »
Ingredients Ingredient Checklist 1/4 cup pomegranate juice (see Note) or sweet kosher red wine 3/4 cup coarsely chopped pitted dates (4 ounces) 1/4 cup raisins (2 ounces) 1/2 cup whole almonds (2 ounces) 1/2 cup walnut pieces (2 ounces) 2 tablespoons sesame seeds 1 large Granny Smith apple—peeled, cored and coarsely chopped 1/4 teaspoon cinnamon Continue Reading »
What You’ll Need 1 (16-ounce) package corkscrew macaroni 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon black pepper 3 cups milk 2 cups shredded Swiss cheese, divided 3 (6-ounce) cans tuna, drained, flaked 2 tomatoes, cut into 1/4-inch-thick slices What to Do Preheat oven to 400 degrees F. Coat a 9- x Continue Reading »
INGREDIENTS 2 tbsp. extra-virgin olive oil 1/2 yellow onion, minced 2 1/2 c. ketchup 1/4 c. molasses 1/3 c. apple cider vinegar 1/4 c. packed brown sugar 2 tbsp. tomato paste 1/4 c. Worcestershire sauce 1/3 c. Jack Daniel’s whiskey 3 lb. chicken wings, (split at the joints, tips removed) kosher salt Freshly ground black pepper DIRECTIONS Preheat grill over medium heat. Meanwhile, make Continue Reading »
Ingredients 8 squares matzah, or as needed 2 cups milk 3 large eggs 1 tsp salt ½ tsp ground pepper, or to taste 1 cup sour cream 1½-2 cups shredded cheddar cheese 1½-2 cups shredded mozzarella cheese Directions Preheat the oven 350°F. Grease a 9” x 13” baking dish, ideally ceramic or pyrex. In a Continue Reading »
Ingredients Crepes 8 eggs 1-cup potato starch 1-cup water ½ teaspoon salt Oil, for frying Filling 1 Tablespoon oil 2 onions, julienned 1 (8-ounce) bag shredded Green cabbage 8 slices pastrami ½ teaspoon garlic powder Directions For the crepes: Beat eggs lightly; add remaining ingredients. Don’t overbeat. Heat 1 tablespoon oil in a 10” nonstick Continue Reading »
Recent Comments