Today is January 4, 2025 / /
Today is January 4, 2025 / /
INGREDIENTS Nutrition 6 hard-boiled eggs, coarsely chopped 1⁄3 cup minced celery 1⁄4 cup minced pickle 1 teaspoon seasoning salt 1⁄4 teaspoon dry mustard 1⁄4 teaspoon crushed cumin seeds or 1/4 teaspoon ground cumin 1⁄8 teaspoon white pepper 1 teaspoon vinegar mayonnaise salad greens DIRECTIONS Mix all ingredients except last 2. Add mayonnaise to moisten. Serve on greens. Makes 4 servings. Enjoy
INGREDIENTS 1 (20 ounce) package frozen peas, thawed 1 cup chopped celery 2 hard-boiled eggs, chopped 1⁄4 cup onion, finely chopped, sometimes I use green onions 1 1⁄2 cups cubed cheddar cheese 1 cup mayonnaise 3 tablespoons sweet pickle relish 1 teaspoon sugar 1 teaspoon seasoning salt 1 teaspoon mustard DIRECTIONS In large bowl, combine mayo, relish, sugar, seas. salt and mustard. Gently Continue Reading »
INGREDIENTS Nutrition 1 lb ground beef, browned 2 onions, large chopped 1⁄2 teaspoon red pepper flakes 1 (16 ounce) bag elbow macaroni 1 (28 ounce) can crushed tomatoes 1 teaspoon garlic salt (I use Lawry’s) 1⁄4 teaspoon pepper 1 teaspoon chili powder DIRECTIONS Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Continue Reading »
INGREDIENTS 1⁄2 medium red onion, chopped 12 large eggs, hard boiled, peeled and cut into sixths 1 stalk celery & leaves, chopped 1⁄2 1/2 cup mayonnaise 2 tablespoons chopped fresh dill 2 tablespoons whole-grained mustard 4 teaspoons freshly squeezed lemon juice 2 teaspoons kosher salt DIRECTIONS In a large bowl, mix together the onion, celery, yogurt or mayonnaise, dill, mustard, lemon juice, and Continue Reading »
What You’ll Need 1 tablespoon olive oil 1 tablespoon chopped garlic 1/4 cup vodka 1 (28-ounce) can whole tomatoes, undrained, coarsely chopped 12 ounces bow tie (farfalle) pasta 1 (8-ounce) container mascarpone cheese 2 tablespoons coarsely chopped fresh basil 1 teaspoon salt 1 teaspoon black pepper What to Do In a medium saucepan, heat oil Continue Reading »
INGREDIENTS Nutrition 6 chicken thighs or 6 chicken breasts 1⁄2 cup flour 1 teaspoon garlic salt 1 teaspoon paprika 1⁄2 teaspoon ginger 2⁄3 cup brown sugar 1⁄2 cup water 1 tablespoon Worcestershire sauce 1⁄4 cup soy sauce DIRECTIONS Preheat oven to 200 degrees. Wash chicken. Dry thoroughly. Coat chicken with flour seasoned with garlic salt, paprika and ginger. Arrange chicken skin side up in Continue Reading »
What You’ll Need 6 medium baking potatoes, unpeeled and cubed (about 2 pounds) 1/4 cup butter 1 (1-ounce) envelope onion soup mix 1 1/2 cups (6-ounces) shredded Cheddar cheese 5 green onions, chopped What to Do Preheat oven to 400 degrees F. Place potatoes in a 9-inch by 13-inch baking dish coated with cooking spray. Dot with butter, Continue Reading »
INGREDIENTS Nutrition 2 cans yellow kernel corn, drained 1⁄2 red bell pepper, sliced and chopped 1⁄2 green bell pepper, sliced and chopped 1⁄2 purple onion, chopped 1 cup mayonnaise 1 cup shredded cheddar cheese 5 ounces of chili cheese flavor Frito corn chips DIRECTIONS Mix all the ingredients except the chips. Add the chips in before serving
INGREDIENTS 4 large bananas 10 oz package dark chocolate chunks 60% cacao 8 popsicle sticks ½ cup finely chopped pecans ½ cup sprinkles INSTRUCTIONS Peel bananas and cut in half. Gently insert a popsicle stick into the center of each banana half. On a sheet of wax paper, sprinkle the chopped pecans or sprinkles in an even layer. In a narrow glass, heat half Continue Reading »
What You’ll Need 8 ounces fettuccine, linguine, or medium egg noodles 4 tablespoons (1/4 cup) butter, melted 1/4 cup grated Parmesan cheese 2 tablespoons half-and-half 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do In a large pot of boiling water, cook pasta just until tender; drain. In a heated serving dish, combine all remaining ingredients. Continue Reading »
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