Today is November 25, 2024 / /
Today is November 25, 2024 / /
INGREDIENTS 2 1⁄2 lbs potatoes 1⁄4 cup tomato paste 3 tablespoons vegetable oil 1 tablespoon dried oregano 2 teaspoons fennel seeds 2 teaspoons mild paprika 1 teaspoon dried basil 1 teaspoon garlic powder 1 teaspoon salt 1⁄2 teaspoon sugar 1⁄2 cup grated parmesan cheese (optional) DIRECTIONS Preheat oven to 400°F. Line a large baking sheet with aluminum foil and coat lightly with oil. Grind fennel seed, oregano Continue Reading »
What You’ll Need 6 medium baking potatoes, unpeeled and cubed (about 2 pounds) 1/4 cup butter 1 (1-ounce) envelope onion soup mix 1 1/2 cups (6-ounces) shredded Cheddar cheese 5 green onions, chopped What to Do Preheat oven to 400 degrees F. Place potatoes in a 9-inch by 13-inch baking dish coated with cooking spray. Dot with Continue Reading »
Ingredients 3 cups diced apples, not peeled 1 (15 oz) can crushed pineapple, not drained 1 cup dry roasted nuts, chopped roughly 1 (8 oz) tub Cool Whip whipped topping, thawed 1 (3 oz) box instant butterscotch pudding 1 cup kosher mini marshmallows Instructions Mix together all ingredients in a large bowl Cover and chill Continue Reading »
Ingredients 15 ounces chickpeas, rinsed and drained 1 cucumber, finely chopped 1 cup grape tomatoes, halved 1⁄4 cup sweet onion, finely chopped 1 garlic clove, minced 1 1⁄2 tablespoons fresh parsley, minced 2 tablespoons fresh basil, chopped 4 ounces mozzarella cheese, cubed 1 tablespoon olive oil 2 tablespoons balsamic vinegar 1⁄4 teaspoon sea salt 4 cups mixed salad greens (optional) DIRECTIONS Combine chickpeas, cucumber, Continue Reading »
SAVE RECIPE 3 People talking Join the conversation! READY IN: 10mins SERVES: 4 UNITS: US INGREDIENTS Nutrition 1 jar pasta sauce, your favorite flavor soft tortilla mozzarella cheese, shredded DIRECTIONS Take soft tortillas and spread with a two spoonfuls of sauce. Add some cheese and toppings. Roll up into cigar shapes rolls and bake at 200 degrees until warm Continue Reading »
INGREDIENTS 2 cups semi-sweet chocolate chips 2 tablespoons vegetable shortening 1 (6 1/2 ounce) package ruffled potato chips DIRECTIONS In a small glass dish, combine chocolate chips and shortening. Heat in a microwave oven on high 1 1/2 to 2 minutes or until melted and smooth when stirred. Dip chips, one at a time, into chocolate, Continue Reading »
INGREDIENTS 2 cups farfel 6 eggs, beaten 1⁄2 cup raisins 1⁄2 teaspoon salt 1 cup white sugar 2 tablespoons ground cinnamon 4 tablespoons margarine DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish. Soak farfel in water 10 minutes. Drain. Add beaten eggs into the bowl of farfel, and let stand 10 minutes. Continue Reading »
Ingredients 1 Pie Crust make your own or use a store-bought crust 4 Large Eggs 2/3 Cup Granulated Sugar 1/2 Teaspoon Salt 1/4 Teaspoon Nutmeg 1 Teaspoon Vanilla 2 2/3 Cup Whole Milk or half and half Instructions Preheat the oven to 350 degrees Fahrenheit. I like to pre-bake pie crust. This way, the bottom of the crust does not get soggy from the vanilla custard filling. In a large Continue Reading »
INGREDIENTS 1x2x3x 1 3-4 pound whole chicken dried well and with innards removed ½ lemon 5 cloves garlic ½ white onion 5 fresh rosemary springs 1/4 cup kosher for Passover prepared horseradish ¼ cup kosher for Passover honey ¼ cup extra virgin olive oil 1 Tablespoon salt 1 Teaspoon ground black pepper Parsley for garnish INSTRUCTIONS Preheat the oven to 350 degrees F with a rack in the middle. Then put the chicken Continue Reading »
INGREDIENTS 1 piece matzah 1/8 cup tomato sauce 1/4 cup shredded mozzarella 1/8 teaspoon dried garlic 1/8 teaspoon dried oregano 5 slices fresh mozzarella or more shredded mozzarella Fresh basil INSTRUCTIONS Preheat oven to 350 degrees and prep a parchment-lined baking sheet. Sprinkle some shredded cheese over the matzah. Bake on a parchment lined baking sheet for 2-3 minutes to set. Spread sauce over matzah. Sprinkle with Continue Reading »
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