Today is January 6, 2025 / /
Today is January 6, 2025 / /
INGREDIENTS 1 tbsp. extra-virgin olive oil 1 medium onion, chopped 2 large carrots, chopped 2 stalks celery, chopped 1/2 lb. asparagus, trimmed and cut into 1″ pieces 2 zucchini, cut into half moons 2 cloves garlic, minced 1 tsp. oregano Kosher salt Freshly ground black pepper 6 c. kosher chicken broth 2 sprigs thyme 1 lb. boneless skinless chicken breast 1/4 c. lemon juice 1 c. frozen peas Continue Reading »
What You’ll Need 2 tablespoons soy sauce 1 tablespoon light brown sugar 1 teaspoon minced fresh ginger 3 cloves garlic, minced 1/4 teaspoon black pepper 3 boneless, skinless chicken breasts 1 scallion, sliced What to Do In a resealable plastic bag, combine soy sauce, brown sugar, ginger, garlic, and pepper; mix well. Add chicken to marinade, Continue Reading »
What You’ll Need 1/4 cup (1/2 stick) pareve margarine 2 tablespoons fresh lemon juice 1/2 teaspoon dried oregano 1/4 teaspoon garlic powder 1/4 teaspoon pepper 4 boneless, skinless chicken breast halves What to Do Preheat oven to broil. In a large skillet, mix together sauce ingredients; cook over low heat until margarine has melted. Place chicken breasts Continue Reading »
INGREDIENTS Nutrition 4 large russet potatoes or 4 large yukon gold potatoes 1 large onion, sliced thin 4 tablespoons butter (or more if required) 2 tablespoons extra virgin olive oil 1⁄2 teaspoon granulated garlic powder 1⁄2 teaspoon dried dill weed 1⁄4 teaspoon salt 1⁄4 teaspoon black pepper DIRECTIONS Peel and slice potatoes about 1/8 inch thick or thinner. Slice onion thinly. In a large frying pan Continue Reading »
What You’ll Need 1/2 cup Dijon mustard 1/4 cup vegetable oil 1/4 cup lemon juice 1 teaspoon chopped fresh dill 4 boneless, skinless chicken breast halves (1-1/2 pounds total) What to Do In a large bowl, combine mustard, oil, lemon juice, and dill. Add chicken breasts, turning to coat completely; cover and chill about one hour. Coat a Continue Reading »
What You’ll Need 5 cups shredded butternut squash (see Note) 1/2 cup finely chopped onion 1 egg, lightly beaten 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 3 tablespoons vegetable oil What to Do In a large bowl, combine squash, onion, and egg; mix well. Add flour, salt, and pepper and mix Continue Reading »
What You’ll Need 3/4 cup mayonnaise 1 tablespoon honey 1/2 teaspoon curry powder 1/2 teaspoon celery salt 3 cups cubed, cooked chicken 1/2 cup seedless red grapes, cut in half 1/2 cup pecan halves What to Do In a large bowl, mix together the mayonnaise, honey, curry powder, and celery salt. Mix in the chicken, grapes, and pecans. Cover and Continue Reading »
Ingredients 6 Tbsp (85g) unsalted butter (or pareve margarine) 8 oz (225g) bittersweet chocolate chopped ½ cup granulated sugar ¼ cup brown sugar ½ tsp kosher salt 2 large eggs 1 Tbsp unsweetened Dutch-processed cocoa powder 3 Tbsp potato starch ⅓ cup tahini, refrigerated or chilled Flake salt to garnish (optional) Directions Preheat the oven Continue Reading »
INGREDIENTS Nutrition 4 cups watermelon, seeded, cubed, divided 4 cups water 2 tablespoons sugar 2 tablespoons fresh lime juice DIRECTIONS Finely chop two cups of the watermelon, and set aside. Place remaining two cups watermelon in a blender; process until smooth. Pour pureed watermelon through a sieve into a pitcher, and discard the solids. Add water, sugar and lime Continue Reading »
INGREDIENTS Nutrition 4 matzo crackers, crushed or 2 cups matzo farfel 3 eggs, beaten 1⁄4 cup white sugar 1 teaspoon salt, divided 1⁄2 teaspoon lemon juice 1⁄3 cup applesauce 3 granny smith apples, cored, peeled and chopped 1⁄2 cup dried cranberries or 1/2 cup raisins 1⁄4 cup white sugar 1 teaspoon ground cinnamon DIRECTIONS Preheat the oven to 350°F (175°C). Place the crumbled matzos Continue Reading »
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