Today is November 25, 2024 / /
Today is November 25, 2024 / /
INGREDIENTS: 2 c. uncooked elbow macaroni 3 hard boiled eggs, chopped 1/2 c. finely chopped onion 1/2 c. chopped celery (about 2 stalks) 1/2 c. chopped red pepper (about ½ of a large pepper) 2 T. pickle relish 1 ½ c. Miracle Whip salad dressing 3 T. yellow mustard 1/2 c. granulated sugar 1 T. white vinegar 1/4 Continue Reading »
Ingredients 1/4 cup mayonnaise 1/2 teaspoon hot sauce 1 teaspoon Worcestershire sauce 1/4 teaspoon black pepper 1 tablespoon grated yellow onion 1 large garlic clove , pressed 1/2 teaspoon celery salt 4 oz . block extra sharp cheddar cheese , shredded 4 oz . block Monterey Jack cheese , shredded 4 oz . jar pimentos , drained Instructions In a large bowl, mix together the mayonnaise, hot sauce, Worcestershire sauce, pepper, onion, garlic and celery salt. Stir in Continue Reading »
What You’ll Need 1 (16-ounce) package medium egg noodles 1 (10-ounce) package frozen chopped spinach, thawed and drained 2 cups cottage cheese 1/2 cup grated Parmesan cheese 1 (16-ounce) container sour cream 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1 teaspoon Italian seasoning 1 tablespoon butter, melted 1/4 cup dry bread crumbs What to Do Preheat oven to Continue Reading »
INGREDIENTS 1½ pounds new potatoes Extra virgin olive oil, 1 red onion, thinly sliced 6 scallions, thinly sliced 2 roasted red peppers, sliced 6 garlic cloves, minced Kosher salt Freshly ground black pepper Garnish: chopped flat-leaf parsley, sliced scallions PREPARATION 1. Simmer potatoes in a large sauté pan until they are par-cooked, about 10 minutes Continue Reading »
READY IN: 1hr 5mins SERVES: 8-10 UNITS: US INGREDIENTS Nutrition 1 cup white rice (cook as directed with 1 tsp. salt) 7 cups vidalia onions, medium diced (Seems like a lot, but it cooks down) 4 tablespoons butter or 4 tablespoons margarine 1 1⁄2 cups half-and-half or 1 1/2 cups 2% low-fat milk 1 1⁄2 cups swiss cheese, grated (1/2 pound) DIRECTIONS Sauate onions in butter til soft. Combine Continue Reading »
What You’ll Need 2 pounds baby carrots 1/4 tablespoon honey 1 1/2 tablespoons bourbon 1 teaspoon lemon juice 2 teaspoons minced rosemary 1/2 teaspoon salt 1/4 teaspoon black pepper What to Do Place carrots in a medium saucepan with enough water to cover them. Over high heat, bring to a boil and cook 8 to 10 minutes or until fork Continue Reading »
READY IN: 1hr 30mins SERVES: 6-8 UNITS: US INGREDIENTS Nutrition CHICKEN 1 whole chicken 12 ounces beer (1 regular size can, any type of beer ) WET RUB 3 tablespoons olive oil 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon sage salt pepper 1 garlic clove DRY RUB 1⁄4 cup paprika 1 teaspoon kosher salt 1 teaspoon pepper onion salt 1 teaspoon pepper 1 tablespoon white Continue Reading »
INGREDIENTS 1½ pounds new potatoes Extra virgin olive oil, such as Colavita 1 red onion, thinly sliced 6 scallions, thinly sliced 2 roasted red peppers, sliced 6 garlic cloves, minced Kosher salt Freshly ground black pepper Garnish: chopped flat-leaf parsley, sliced scallions PREPARATION 1. Simmer potatoes in a large sauté pan until they are par-cooked, about Continue Reading »
Ingredients 2 (20-ounce) cans pineapple chunks packed in juice, well-drained 3/4 cup sugar 6 tablespoons self-rising flour (see Note below) 2 cups grated Cheddar cheese 4 ounces Ritz crackers 1 stick butter, melted NOTE: Be sure to use self-rising flour, not all-purpose, as it already has the other necessary ingredients included. Instructions Preheat oven to 350 Continue Reading »
INGREDIENTS 2 1⁄2 lbs potatoes 1⁄4 cup tomato paste 3 tablespoons vegetable oil 1 tablespoon dried oregano 2 teaspoons fennel seeds 2 teaspoons mild paprika 1 teaspoon dried basil 1 teaspoon garlic powder 1 teaspoon salt 1⁄2 teaspoon sugar 1⁄2 cup grated parmesan cheese (optional) DIRECTIONS Preheat oven to 400°F. Line a large baking sheet with aluminum foil and coat lightly with oil. Grind fennel seed, oregano Continue Reading »
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