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Kosher Nexus
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Archive

Creamy And Crunchy Egg Salad

Posted on May 5, 2022

INGREDIENTS 1⁄2 medium red onion, chopped 12 large eggs, hard boiled, peeled and cut into sixths 1 stalk celery & leaves, chopped 1⁄2 1/2 cup mayonnaise 2 tablespoons chopped fresh dill 2 tablespoons whole-grained mustard 4 teaspoons freshly squeezed lemon juice 2 teaspoons kosher salt DIRECTIONS In a large bowl, mix together the onion, celery, yogurt or mayonnaise, dill, mustard, lemon juice, and Continue Reading »

Farfalle Allah Vodka (Dairy)

Posted on May 4, 2022

What You’ll Need 1 tablespoon olive oil 1 tablespoon chopped garlic 1/4 cup vodka 1 (28-ounce) can whole tomatoes, undrained, coarsely chopped 12 ounces bow tie (farfalle) pasta 1 (8-ounce) container mascarpone cheese 2 tablespoons coarsely chopped fresh basil 1 teaspoon salt 1 teaspoon black pepper What to Do   In a medium saucepan, heat oil Continue Reading »

Sticken Chicken

Posted on May 4, 2022

INGREDIENTS Nutrition 6 chicken thighs or 6 chicken breasts 1⁄2 cup flour 1 teaspoon garlic salt 1 teaspoon paprika 1⁄2 teaspoon ginger 2⁄3 cup brown sugar 1⁄2 cup water 1 tablespoon Worcestershire sauce 1⁄4 cup soy sauce DIRECTIONS Preheat oven to 200 degrees. Wash chicken. Dry thoroughly. Coat chicken with flour seasoned with garlic salt, paprika and ginger. Arrange chicken skin side up in Continue Reading »

Cheesy Onion Potatoes (Dairy)

Posted on May 3, 2022

What You’ll Need 6 medium baking potatoes, unpeeled and cubed (about 2 pounds) 1/4 cup butter 1 (1-ounce) envelope onion soup mix 1 1/2 cups (6-ounces) shredded Cheddar cheese 5 green onions, chopped What to Do Preheat oven to 400 degrees F. Place potatoes in a 9-inch by 13-inch baking dish coated with cooking spray. Dot with butter, Continue Reading »

Frito Corn Salad

Posted on May 3, 2022

INGREDIENTS Nutrition 2 cans yellow kernel corn, drained 1⁄2 red bell pepper, sliced and chopped 1⁄2 green bell pepper, sliced and chopped 1⁄2 purple onion, chopped 1 cup mayonnaise 1 cup shredded cheddar cheese 5 ounces of chili cheese flavor Frito corn chips DIRECTIONS Mix all the ingredients except the chips. Add the chips in before serving

Dark Chocolate Frozen Bananas

Posted on May 2, 2022

INGREDIENTS 4 large bananas 10 oz package dark chocolate chunks 60% cacao 8 popsicle sticks ½ cup finely chopped pecans ½ cup sprinkles INSTRUCTIONS Peel bananas and cut in half. Gently insert a popsicle stick into the center of each banana half. On a sheet of wax paper, sprinkle the chopped pecans or sprinkles in an even layer. In a narrow glass, heat half Continue Reading »

Secret Fettuccine Alfredo

Posted on May 2, 2022

What You’ll Need 8 ounces fettuccine, linguine, or medium egg noodles 4 tablespoons (1/4 cup) butter, melted 1/4 cup grated Parmesan cheese 2 tablespoons half-and-half 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do   In a large pot of boiling water, cook pasta just until tender; drain. In a heated serving dish, combine all remaining ingredients. Continue Reading »

Avocado Breakfast Boats

Posted on May 1, 2022

What You’ll Need 2 avocados, halved and pitted 2 ripe plum tomatoes, seeded and diced 1/4 cup diced red onion 2 tablespoons chopped fresh cilantro 1 tablespoon finely diced jalapeno (optional) 1 tablespoon lime juice 1 teaspoon salt, divided 1/2 teaspoon black pepper, divided 8 eggs What to Do Using a spoon, scoop the avocado out of Continue Reading »

Sloppy Josephine Sliders (Vegetarian)

Posted on April 29, 2022

YIELD: 8 sliders UNITS: US INGREDIENTS Nutrition 3 tablespoons olive oil 2 large onions, very thinly sliced 1⁄4 teaspoon coarse salt fresh ground black pepper 3 tablespoons unsalted butter 3 cups sliced shiitake mushrooms 2 cups sliced white mushrooms 2 garlic cloves, chopped 2 tablespoons cognac 1⁄2 lb sharp cheddar cheese, sliced 8 soft slider buns, potato recommended DIRECTIONS Heat olive oil in a wide, heavy Continue Reading »

Sizzling Home Fries

Posted on April 29, 2022

What You’ll Need 2 teaspoons paprika 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 6 red potatoes (about 2 pounds), scrubbed and cut into 1-inch chunks 2 onions, chopped 1/3 cup vegetable oil What to Do In a large bowl, combine paprika, garlic powder, salt, and pepper; mix well. Add potatoes and onions; toss Continue Reading »