Today is December 29, 2024 / /
Today is December 29, 2024 / /
Ingredients (4) Main ingredients 5 pounds red potatoes 2 and 1/2 tablespoons onion soup mix 3/4 cup Honey 1/2 cup Olive Oil Start Cooking Preheat oven to 400ºF. Slice potatoes into wedges and spread on a baking sheet. In a small bowl, combine onion soup mix, honey, and olive oil. Toss with potatoes until well-coated. Bake for 1 Continue Reading »
Ingredients 4 slices hearty whole grain bread, toasted 1/3 cup hummus, see notes for recipe 2 slices havarti or provolone cheese (optional) 1 cup spinach 1/2 cup peeled and grated carrots 8 peeled cucumber slices 6 avocado slices 4 tomato slices Salt Small handful sliced red onion (optional), rinsed under water 1/2 cup broccoli or alfalfa sprouts Instructions For the sandwiches: Spread hummus over bread slices. Divide sandwich ingredients over two of the slices, season Continue Reading »
What You’ll Need 1/3 cup olive oil 1 cup chopped onion 5 large tomatoes, cut into 1-inch chunks 4 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper 1 (14-ounce) can artichoke hearts, drained, cut in half 1 (2.5-ounce) can sliced black olives, drained 1/4 cup sliced fresh basil 1 pound angel hair pasta What to Do n Continue Reading »
What You’ll Need 1 1/2 pound boneless, skinless chicken breasts, cut into 1-inch chunks 1 green bell pepper, cut into 1-inch chunks 1/3 cup low-sodium ketchup 1/4 cup honey 1/4 cup low-sodium soy sauce 3 cloves garlic, minced 1/2 teaspoon dried basil What to Do Place chicken and bell pepper in slow cooker. In a medium bowl, combine ketchup, honey, soy Continue Reading »
How to Make 3 Ingredient Orange Chicken Cook the chicken nuggets according to the directions on bag Mix together the bbq sauce, orange marmalade, soy sauce and sesame oil (optional) in a microwave safe bowl and cover with a damp paper towel. Microwave for 45 seconds. Toss the hot, crispy, chicken nuggets with the orange Continue Reading »
What You’ll Need 1 pound extra lean ground beef 1 cup chopped onion 3 cloves garlic, minced 6 cups roughly chopped cabbage 2 (14-1/2-ounce) cans no-salt-added diced tomatoes 1 (15-ounce) can no-salt-added tomato sauce 1/2 cup water 2 teaspoons lemon juice 2 tablespoons light brown sugar 1 teaspoon dried oregano 3/4 teaspoon dried basil 1/2 teaspoon salt 1/2 teaspoon Continue Reading »
What You’ll Need 1/2 cup Dijon mustard 1/4 cup vegetable oil 1/4 cup lemon juice 1 teaspoon chopped fresh dill 4 boneless, skinless chicken breast halves (1-1/2 pounds total) What to Do In a large bowl, combine mustard, oil, lemon juice, and dill. Add chicken breasts, turning to coat completely; cover and chill about one hour. Coat a Continue Reading »
What You’ll Need 1 tablespoon pareve margarine 1 small onion, diced 2 (28-ounce) cans baked beans, undrained 6 hot dogs, thinly sliced 1/4 cup ketchup 1 tablespoon yellow mustard 1 cup corn chips What to Do Preheat grill to medium-high heat. Melt margarine in a cast iron skillet. Add onion and sauté until tender. Add Continue Reading »
From Kosher.com Tuscanini Tomato Paste Tubes Tuscanini Tomato Paste Tubes are now available in Organic and Basil! I absolutely love the tomato paste tube and use it all year round. It’s faster and easier, and I find myself reaching for it so much more often than I ever did when I used canned tomato paste. Now, Continue Reading »
VEGETABLE CROQUETTES 1/2 cup vegetable oil, approximately 1 medium onion, finely chopped 1 cup chopped cooked cabbage 2 chopped, cooked carrots 10 ounce package frozen spinach, thawed 3 cups mashed potatoes salt and freshly ground black pepper to taste 1/2 cup matzo meal, approximately Heat 2 tablespoons vegetable oil in a sauté pan over medium Continue Reading »
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