Today is November 25, 2024 / /
Today is November 25, 2024 / /
INGREDIENTS Nutrition 1⁄4 cup butter, softened 1 tablespoon grated parmesan cheese 8 slices Italian bread 4 slices provolone cheese 4 slices mozzarella cheese DIRECTIONS Stir together butter and parmesan cheese in a small bowl. Spread 1 1/2 teaspoons butter mixture on 1 side of each bread slice. Place 4 bread slices, buttered sides down, on wax paper. Top with Continue Reading »
INGREDIENTS Nutrition 1⁄2 cup sugar 1⁄2 cup distilled white vinegar 1⁄4 cup vegetable oil 8 cups coarsely shredded green cabbage (about 1/2 large head) 1 cup thinly sliced red bell pepper 1 cup thinly sliced green bell pepper 1 medium onion, thinly sliced 1 carrot, coarsely shredded DIRECTIONS Whisk sugar, vinegar, and oil to blend in large bowl. Add remaining ingredients and Continue Reading »
INGREDIENTS Nutrition 1 1⁄2 lbs carrots 1 teaspoon sugar 2 tablespoons olive oil 1⁄2 teaspoon salt 2 tablespoons fresh rosemary, finely chopped 1 pinch pepper DIRECTIONS Heat oven to 425 degrees F. Line a shallow pan with foil. Using a sharp knife, slice away the tip and end of each carrot; peel each completely. Cut carrots in half crosswise, then cut lengthwise, Continue Reading »
INGREDIENTS Nutrition 1 lb carrot 2 eggs 1 scallion, finely chopped 1⁄2 garlic clove salt pepper 1⁄2 – 3⁄4 cup matzo meal 1⁄2 cup oil (for frying) 1⁄2 cup sour cream (for garnish) 1⁄4 cup scallion, chopped (for garnish) DIRECTIONS Clean, scrape, and grate carrots. Transfer to a large sieve, and press against them to drain any liquid. Allow to drain for Continue Reading »
What You’ll Need 3/4 cup mayonnaise 1 tablespoon honey 1/2 teaspoon curry powder 1/2 teaspoon celery salt 3 cups cubed, cooked chicken 1/2 cup seedless red grapes, cut in half 1/2 cup pecan halves What to Do In a large bowl, mix together the mayonnaise, honey, curry powder, and celery salt. Mix in the chicken, grapes, and pecans. Cover Continue Reading »
INGREDIENTS Nutrition 1 lb green beans (fresh or canned) 2 tablespoons lemon juice 2 teaspoons olive oil 1 garlic clove, smashed 1⁄2 teaspoon dried basil 1⁄4 teaspoon salt pepper 2 cups cherry tomatoes, cut in half 2 tablespoons pine nuts DIRECTIONS Cook cut gren beans in boiling water, if fresh, 5 minutes till tender crisp. If using canned, just drain. Drain beans and Continue Reading »
INGREDIENTS Nutrition 2 boneless skinless chicken breasts, cut into bite size pieces 1⁄2 cup olive oil 4 garlic cloves, minced 1⁄4 teaspoon pepper 1⁄2 cup breadcrumbs 1⁄4 teaspoon cayenne pepper DIRECTIONS Place chicken in shallow dish. In small bowl, mix olive oil, garlic, and black pepper. Pour over chicken. Cover and marinate 30 minutes. Drain. Preheat oven to Continue Reading »
INGREDIENTS Nutrition 2 cups elbow macaroni, cooked & drained (Ronzoni Whole Wheat pasta) 16 ounces stewed tomatoes (no salt added if available) 3⁄4 cup part-skim mozzarella cheese, shredded 1⁄2 cup reduced-fat mayonnaise (NOT Miracle Whip) 1 teaspoon italian seasoning (or Mrs Dash Italian Medley) DIRECTIONS Preheat oven to 350°F. In a large mixing bowl combine the cooked marcaroni, stewed Continue Reading »
Original recipe yields 6 servings Ingredient Checklist 1 large head cabbage, finely chopped 1 (14.5 ounce) can diced tomatoes with juice 1 onion, halved and thinly sliced 1 tablespoon Italian seasoning salt and ground black pepper to taste 1 pound lean ground beef Directions Instructions Checklist Step 1 Combine cabbage, tomatoes with juice, onion, Italian Continue Reading »
BALSAMIC ROASTED ONIONS 3 pounds yellow onions, peeled, cut into eighths 3 tablespoons olive oil 3 tablespoons balsamic vinegar, divided 1. Preheat oven to 400 degrees and position rack in uppermost slot. 2. Toss onions with the oil and spread in heavy baking pan large enough to hold onions in one layer. 3. Roast in Continue Reading »
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