Today is December 29, 2024 / /
Today is December 29, 2024 / /
What You’ll Need 4 cups coarsely crushed cornflakes 1/4 cup sugar 1 teaspoon ground cinnamon 7 eggs 1/4 cup milk 1 teaspoon vanilla extract 1 (1-pound) loaf egg bread (challah), cut into 8 (1-inch) slices 1/3 cup vegetable oil What to Do In a shallow dish, combine crushed cereal, sugar, and cinnamon; mix well and set aside. In Continue Reading »
What You’ll Need 2 1/2 cups milk 3/4 cup quick-cooking rice 1/4 cup packed light brown sugar 1/2 teaspoon salt 2 eggs, lightly beaten 1/2 cup coarsely chopped (peeled) apple (about 1 small apple) (see Notes) 1 1/2 teaspoons vanilla extract 1/4 cup coarsely chopped walnuts What to Do In a medium saucepan, combine milk, rice, sugar, and salt; bring to a boil. Reduce Continue Reading »
What You’ll Need 1 (3-pound) chicken, cut into 10 pieces and skin removed 1/2 teaspoon salt 1/2 cup reduced-sugar orange marmalade 1 (11-ounce) can mandarin oranges, drained 1/8 teaspoon ground red pepper What to Do Preheat the oven to 350 degrees. Coat a 9- x 13-inch baking dish with nonstick cooking spray. Place the chicken in the Continue Reading »
What You’ll Need 1 (12-ounce) package wide egg noodles 1 (16-ounce) container sour cream 1/2 stick butter, melted 1/3 cup grated Parmesan cheese, divided 1 clove garlic, minced 1 tablespoon chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. Cook Continue Reading »
Ingredients (7) Garlic Potatoes 3 pounds red skinned potatoes, scrubbed 1/4 cup Tuscanini Light Olive Oil 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon paprika 4 to 6 cloves garlic, minced 1/4 cup chopped fresh dill SAVE TO RECIPE BOX SELECT ALL INGREDIENTS SAVE TO SHOPPING LIST Report Ad Start Cooking Prepare the Garlic Dill Potatoes Preheat your oven to 450 degrees Fahrenheit. Quarter the Continue Reading »
What You’ll Need 2 (4-ounce) boneless, skinless chicken breasts 3 tablespoons olive oil, divided salt, to taste pepper, to taste 1/2 lemon, zested 1 clove garlic, grated 1 tablespoon fresh rosemary 1 tablespoon chopped fresh parsley 2 tablespoons all-purpose flour 1 shallot, thinly sliced 1/2 lemon, juiced 1/2 cup dry white wine 1 teaspoon Dijon mustard What to Continue Reading »
INGREDIENTS 1 cup orange marmalade 2 tablespoons soy sauce 1 cup of your favourite barbecue sauce 12 boneless skinless chicken breasts or 24 boneless skinless chicken thighs 1 tablespoon cornstarch 2 tablespoons cold water DIRECTIONS In a medium-size microwave-safe bowl, stir marmalade with soy sauce. Microwave, uncovered, on high until softened, 1 minute. OR melt in a saucepan, stirring often. Stir in Continue Reading »
INGREDIENTS 1 lb boneless skinless chicken breast 2 teaspoons fresh ginger, minced 1 tablespoon peanut oil 1 medium red bell pepper, cut into thin strips 1⁄3 cup teriyaki sauce or 1/3 cup soy sauce 1⁄3 cup roasted cashews hot cooked rice coarsely chopped cilantro (to garnish) DIRECTIONS Cut chicken into 1/2 inch slices, then into 1 1/2 inch strips; toss with ginger in Continue Reading »
INGREDIENTS: 2 c. uncooked elbow macaroni 3 hard boiled eggs, chopped 1/2 c. finely chopped onion 1/2 c. chopped celery (about 2 stalks) 1/2 c. chopped red pepper (about ½ of a large pepper) 2 T. pickle relish 1 ½ c. Mayo 3 T. yellow mustard 1/2 c. granulated sugar 1 T. white vinegar 1/4 tsp. Continue Reading »
INGREDIENTS 2 tablespoons margarine 1 medium onion, chopped 4 boneless skinless chicken breasts, cut into strips 1 cup ketchup 1⁄2 cup whole berry cranberry sauce 1⁄4 cup brown sugar 3 tablespoons white vinegar 1 tablespoon Worcestershire sauce 1 tablespoon prepared mustard 8 cups hot cooked brown rice DIRECTIONS Melt margarine in a large skillet over medium heat. Add onion & chicken strips & saute Continue Reading »
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