Today is November 25, 2024 / /
Today is November 25, 2024 / /
From Kosher.com Tuscanini Tomato Paste Tubes Tuscanini Tomato Paste Tubes are now available in Organic and Basil! I absolutely love the tomato paste tube and use it all year round. It’s faster and easier, and I find myself reaching for it so much more often than I ever did when I used canned tomato paste. Now, Continue Reading »
VEGETABLE CROQUETTES 1/2 cup vegetable oil, approximately 1 medium onion, finely chopped 1 cup chopped cooked cabbage 2 chopped, cooked carrots 10 ounce package frozen spinach, thawed 3 cups mashed potatoes salt and freshly ground black pepper to taste 1/2 cup matzo meal, approximately Heat 2 tablespoons vegetable oil in a sauté pan over medium Continue Reading »
Honey Mustard Roasted Potatoes 2 lbs red potatoes 2 tbsp olive oil 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp mustard powder 1-2 tbsp honey kosher salt, to taste Method: Preheat oven to 400 degrees. Wash potatoes well and pat dry. Cut in half and place on a baking sheet. Add remaining ingredients Continue Reading »
INGREDIENTS Nutrition 12 eggs 3 tablespoons mayonnaise 2 tablespoons barbecue sauce tablespoon yellow mustard 1 teaspoon yellow mustard 1 pinch kosher salt fresh ground black pepper hot sauce (a dash or two will do) 2 scallions, thinly sliced smoked paprika (or regular paprika, to garnish) DIRECTIONS Bring a medium pot of water to a boil, then turn down to Continue Reading »
What You’ll Need 3 cups all-purpose flour 1/3 cup cocoa powder 1 3/4 cups sugar 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons white vinegar 2 teaspoons vanilla extract 2/3 cup vegetable oil 1 3/4 cups water 1 (16-ounce) container vanilla frosting 1/2 (16-ounce) container chocolate frosting What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking Continue Reading »
What You’ll Need 8 ounces whole wheat spaghetti 1 tablespoon sesame oil 1 clove garlic, minced 1 carrot, peeled and thinly sliced 1 cup snow peas 4 ounces fresh mushrooms, sliced 3 tablespoons reduced-sodium teriyaki sauce 2 tablespoons low-sodium soy sauce 2 teaspoons honey 1/2 teaspoon ground ginger What to Do Prepare spaghetti according to package Continue Reading »
Ingredients 2 cups granulated sugar 3 tablespoons unsweetened cocoa powder 1/2 cup butter 1/2 cup evaporated milk 1/4 teaspoon salt 2 1/2 cups old fashioned or quick oats 1/2 cup creamy peanut butter 1 teaspoon vanilla extract 3/4 cup sprinkles, divided Preacher Cookies Recipe Directions In a medium sized sauce pan over medium-high heat add butter, sugar, cocoa powder, milk and salt. Continue Reading »
What You’ll Need 1 (12-ounce) package wide egg noodles 1/4 cup (1/2 stick) butter or margarine, melted 1 (10 ¾-ounce) can Cheddar cheese soup 3/4 cup sour cream 2/3 cup milk 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon white pepper 1 (10-ounce) package frozen peas What to Do Preheat oven to 350 degrees F. Continue Reading »
What You’ll Need 2 cups (8 ounces) grated Cheddar cheese 2 cups (8 ounces) grated Swiss cheese 2 tablespoons chopped fresh parsley 4 to 5 large baking potatoes, peeled and coarsely grated 1 cup half-and-half 2 scallions, sliced 1 teaspoon salt 1/2 teaspoon black pepper Paprika for garnish What to Do Preheat oven to 425 degrees Continue Reading »
What You’ll Need 1 (4-pound) raw corned beef 1 cup water 1 cup raspberry preserves 2 teaspoons lime juice 1 teaspoon hot pepper sauce What to Do Preheat oven to 350 degrees F. Coat a roasting pan with cooking spray. Place corned beef in pan, add water, and cover tightly with aluminum foil. Bake Continue Reading »
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