INGREDIENTS Nutrition 4 cups seedless watermelon, chopped 1 cup seedless cucumber, chopped 1⁄2 cup scallion, chopped 1⁄2 large yellow sweet pepper, chopped 1 large jalapeno pepper, seeded, finely minced 1 1⁄2 tablespoons cilantro, fresh, chopped 1 1⁄2 tablespoons fresh mint leaves, chopped 1 teaspoon sugar 1 tablespoon olive oil 2 tablespoons fresh lime juice DIRECTIONS Toss all ingredients in a large bowl. Serve at room temperature Continue Reading »
INGREDIENTS Nutrition SAUCE 1 cup ketchup 1⁄4 cup apple juice 1⁄4 cup apple cider vinegar 1⁄4 cup soy sauce 3⁄4 teaspoon white pepper 3⁄4 teaspoon garlic powder 1⁄3 cup peeled apple 1⁄4 cup onion 2 teaspoons green peppers RUB 1 tablespoon pepper 1 tablespoon paprika 2 tablespoons chili powder 1⁄2 teaspoon celery salt 1⁄4 teaspoon dry mustard 1⁄2 teaspoon ground red pepper (cayenne) DIRECTIONS Preheat oven to Continue Reading »
INGREDIENTS PICKLING LIQUID 1 1⁄2 cups water, boiled and cooled 1 cup white vinegar, 5% acidity FOR EACH QUART JAR ADD 1 tablespoon kosher salt 2 tablespoons dill seeds 1⁄4 teaspoon celery seed 1 teaspoon mustard seeds 1 teaspoon red pepper flakes 1 bay leaf 2 garlic cloves, minced 3 -6 cucumbers (depending on size) DIRECTIONS Add salt and spices to each jar. Continue Reading »
INGREDIENTS Nutrition 1 large garlic clove 3⁄4 teaspoon salt 2 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons mild honey 1 teaspoon sesame oil 1 pinch cayenne 3 lbs chicken wings 1 1⁄2 tablespoons sesame seeds, lightly toasted 1 scallion, finely chopped (green part only) DIRECTIONS Put oven rack in upper third of oven and preheat oven to 425°F. Line a large shallow Continue Reading »
What You’ll Need 2 tablespoons olive oil 4 boneless, skinless chicken breast halves 2 small zucchini, cut into 1/4 inch slices 1 (14-1/2 ounce) can stewed tomatoes 1/2 teaspoon Italian seasoning 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder What to Do In a large skillet, heat oil over medium-high heat. Add chicken and cook Continue Reading »
Main ingredients 2 tablespoons oil, to coat pan 8 deboned chicken legs 1/2 cup Mayonnaise (low fat is fine) 1/2 cup Apricot Jam 1/4 cup white wine (Use Baron Herzog Chenin Blanc, affordable bottle and great subtle sweet flavor.) 1/4 teaspoon dried rosemary, crushed (or more, to taste) 2 (10-oz.) bags potato chips 1/2 teaspoon black pepper 1 teaspoon paprika Start Cooking For the shnitzel Continue Reading »
Ingredients Decrease Serving 6 Increase Serving Adjust Original recipe yields 6 servings Ingredient Checklist 2 tablespoons pareve margarine, or more to taste 2 onions, diced 1 clove garlic, minced 1 ½ tablespoons curry powder 2 ½ teaspoons salt 1 teaspoon ground turmeric 1 teaspoon cayenne pepper ½ teaspoon ground black pepper ¼ teaspoon ground ginger ½ cinnamon Continue Reading »
INGREDIENTS 6 chicken thighs or 6 chicken breasts 1⁄2 cup flour 1 teaspoon garlic salt 1 teaspoon paprika 1⁄2 teaspoon ginger 2⁄3 cup brown sugar 1⁄2 cup water 1 tablespoon Worcestershire sauce 1⁄4 cup soy sauce DIRECTIONS Preheat oven to 200 degrees. Wash chicken. Dry thoroughly. Coat chicken with flour seasoned with garlic salt, paprika and ginger. Arrange chicken skin side up in a Continue Reading »
What You’ll Need 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup root beer 1 cup ketchup 1/4 cup fresh lemon juice 3 tablespoons Worcestershire sauce 3 tablespoons light brown sugar 1/2 teaspoon ground ginger 1/2 teaspoon garlic powder 1/2 teaspoon onion powder What to Do Preheat oven to 350 degrees F. Continue Reading »
INGREDIENTS 20 Oreos (or other chocolate cream biscuits) 175g unsalted butter 400g crunchy peanut butter 175g icing sugar, sifted 200g good-quality dark chocolate, chopped METHOD 1. Finely crush biscuits in a food processor. Melt 75g butter and combine with biscuits. Press into the base and sides of a 24cm loose-bottomed tart pan and chill for Continue Reading »
Recent Comments