Today is November 25, 2024 / /
Today is November 25, 2024 / /
Ingredients Ingredient Checklist 1 (8 ounce) package spaghetti 1 teaspoon olive oil 6 tablespoons soy sauce ¼ cup white sugar 3 tablespoons rice vinegar 1 tablespoon toasted sesame seeds 2 teaspoons sweet chili sauce 1 teaspoon sesame oil 2 green onions, chopped 1 red bell pepper, chopped (Optional) 1 cup sugar snap peas (Optional) Directions Continue Reading »
INGREDIENTS Nutrition 1⁄2 lb uncooked pasta 1⁄3 cup olive oil 4 cloves garlic, chopped 1⁄2 teaspoon basil (fresh, chopped) 1⁄4 cup parsley (fresh, chopped) 1⁄2 cup parmesan cheese DIRECTIONS Cook pasta until Al Dente, Keep warm. Heat oil in 10″ skillet, over low heat. Add garlic, cook slowly and gently till light gold. Remove from heat and stir in parsley and basil. Add Continue Reading »
INGREDIENTS Nutrition 4 cups seedless watermelon, chopped 1 cup seedless cucumber, chopped 1⁄2 cup scallion, chopped 1⁄2 large yellow sweet pepper, chopped 1 large jalapeno pepper, seeded, finely minced 1 1⁄2 tablespoons cilantro, fresh, chopped 1 1⁄2 tablespoons fresh mint leaves, chopped 1 teaspoon sugar 1 tablespoon olive oil 2 tablespoons fresh lime juice DIRECTIONS Toss all ingredients in a large bowl. Serve at room temperature Continue Reading »
INGREDIENTS Nutrition SAUCE 1 cup ketchup 1⁄4 cup apple juice 1⁄4 cup apple cider vinegar 1⁄4 cup soy sauce 3⁄4 teaspoon white pepper 3⁄4 teaspoon garlic powder 1⁄3 cup peeled apple 1⁄4 cup onion 2 teaspoons green peppers RUB 1 tablespoon pepper 1 tablespoon paprika 2 tablespoons chili powder 1⁄2 teaspoon celery salt 1⁄4 teaspoon dry mustard 1⁄2 teaspoon ground red pepper (cayenne) DIRECTIONS Preheat oven to Continue Reading »
INGREDIENTS PICKLING LIQUID 1 1⁄2 cups water, boiled and cooled 1 cup white vinegar, 5% acidity FOR EACH QUART JAR ADD 1 tablespoon kosher salt 2 tablespoons dill seeds 1⁄4 teaspoon celery seed 1 teaspoon mustard seeds 1 teaspoon red pepper flakes 1 bay leaf 2 garlic cloves, minced 3 -6 cucumbers (depending on size) DIRECTIONS Add salt and spices to each jar. Continue Reading »
INGREDIENTS Nutrition 1 large garlic clove 3⁄4 teaspoon salt 2 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons mild honey 1 teaspoon sesame oil 1 pinch cayenne 3 lbs chicken wings 1 1⁄2 tablespoons sesame seeds, lightly toasted 1 scallion, finely chopped (green part only) DIRECTIONS Put oven rack in upper third of oven and preheat oven to 425°F. Line a large shallow Continue Reading »
What You’ll Need 2 tablespoons olive oil 4 boneless, skinless chicken breast halves 2 small zucchini, cut into 1/4 inch slices 1 (14-1/2 ounce) can stewed tomatoes 1/2 teaspoon Italian seasoning 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder What to Do In a large skillet, heat oil over medium-high heat. Add chicken and cook Continue Reading »
Main ingredients 2 tablespoons oil, to coat pan 8 deboned chicken legs 1/2 cup Mayonnaise (low fat is fine) 1/2 cup Apricot Jam 1/4 cup white wine (Use Baron Herzog Chenin Blanc, affordable bottle and great subtle sweet flavor.) 1/4 teaspoon dried rosemary, crushed (or more, to taste) 2 (10-oz.) bags potato chips 1/2 teaspoon black pepper 1 teaspoon paprika Start Cooking For the shnitzel Continue Reading »
Ingredients Decrease Serving 6 Increase Serving Adjust Original recipe yields 6 servings Ingredient Checklist 2 tablespoons pareve margarine, or more to taste 2 onions, diced 1 clove garlic, minced 1 ½ tablespoons curry powder 2 ½ teaspoons salt 1 teaspoon ground turmeric 1 teaspoon cayenne pepper ½ teaspoon ground black pepper ¼ teaspoon ground ginger ½ cinnamon Continue Reading »
INGREDIENTS 6 chicken thighs or 6 chicken breasts 1⁄2 cup flour 1 teaspoon garlic salt 1 teaspoon paprika 1⁄2 teaspoon ginger 2⁄3 cup brown sugar 1⁄2 cup water 1 tablespoon Worcestershire sauce 1⁄4 cup soy sauce DIRECTIONS Preheat oven to 200 degrees. Wash chicken. Dry thoroughly. Coat chicken with flour seasoned with garlic salt, paprika and ginger. Arrange chicken skin side up in a Continue Reading »
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