Today is November 25, 2024 / /
Today is November 25, 2024 / /
Recipe Ingredients 1 (20-ounce) package refrigerated diced potatoes 1 (16-ounce) container sour cream 5 scallions, sliced 2 cups shredded cheddar cheese 1/2 stick (4 tablespoons) butter, melted 1 teaspoon salt 1/2 teaspoon black pepper Recipe Directions Save Recipe Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray. In a large bowl, Continue Reading »
INGREDIENTS 1⁄2lb uncooked pasta 1⁄3cup olive oil 4cloves garlic, chopped 1⁄2teaspoon basil (fresh, chopped) 1⁄4cup parsley (fresh, chopped) 1⁄2cup parmesan cheese DIRECTIONS Cook pasta until Al Dente, Keep warm. Heat oil in 10″ skillet, over low heat. Add garlic, cook slowly and gently till light gold. Remove from heat and stir in parsley and basil. Add hot pasta to skillet, toss to coat Continue Reading »
INGREDIENTS 2 pounds ground beef 1 large onion, chopped 1 green pepper, chopped 8 ounces fresh mushrooms, sliced 4 cloves of garlic, minced 3 cups water 1 can (29 oz.) tomato sauce 1 can (28 oz.) diced tomatoes, undrained 1 tablespoon Italian seasoning 1 teaspoon paprika 1 teaspoon sugar 1 teaspoon crushed red pepper flakes Continue Reading »
What You’ll Need 1 1/3 cup frozen whole corn kernels 1/4 cup chopped red bell pepper 1/2 cup chopped celery 1/4 cup finely chopped onion 1 cup reduced-fat small curd cottage cheese, drained 1/3 cup reduced-fat sour cream 1 teaspoon fresh dill (or 1/8 teaspoon dried dill) 1/4 teaspoon salt 1/4 teaspoon pepper What to Do Prepare corn according to package instructions. Continue Reading »
Ingredients 1 1/2 cups butter I prefer unsalted 4 oz unsweetened chocolate 2 cups sugar 4 eggs 2 teaspoons vanilla 1 1/4 cups all purpose flour 1 teaspoon soda 1/2 teaspoon salt ICING: 1/2 cup butter 2 squares or 2 oz unsweetened chocolate melted 2 cups sifted powdered sugar 3-4 tablespoons milk or half and half dash of salt pecan halves for top of brownie
Ingredients Ingredient Checklist ½ cup butter ½ cup white sugar 2 tablespoons ground cinnamon 4 Granny Smith apples – peeled, cored, and sliced Directions Instructions Checklist Step 1 Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break Continue Reading »
What You’ll Need 1 1/2 tablespoon reduced-fat, peanut butter 1 tablespoon sugar substitute 1/8 teaspoon baking powder 1/4 cup egg substitute 1/4 teaspoon vanilla extract Sugar-free chocolate syrup for garnish (optional) What to Do Coat a 10- to 12-ounce microwaveable mug with cooking spray. In a small bowl, combine all ingredients except chocolate syrup; whisk until batter is smooth. Spoon Continue Reading »
EQUIPMENT Cookie Sheet parchment paper Large spoon Large bowl Cookie scoop INGREDIENTS 1 box chocolate fudge cake mix 2 large eggs ½ cup vegetable oil ½ cup chocolate chips ½ cup chopped walnuts INSTRUCTIONS Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Add cake mix, eggs, and oil into a large bowl. Mix well with a large spoon Continue Reading »
What You’ll Need 2 teaspoons paprika 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 6 red potatoes (about 2 pounds), scrubbed and cut into 1-inch chunks 2 onions, chopped 1/3 cup vegetable oil What to Do In a large bowl, combine paprika, garlic powder, salt, and pepper; mix well. Add potatoes and onions; toss Continue Reading »
INGREDIENTS 2 boneless skinless chicken breasts, cut into bite size pieces 1⁄2 cup olive oil 4 garlic cloves, minced 1⁄4 teaspoon pepper 1⁄2 cup breadcrumbs 1⁄4 teaspoon cayenne pepper DIRECTIONS Place chicken in shallow dish. In small bowl, mix olive oil, garlic, and black pepper. Pour over chicken. Cover and marinate 30 minutes. Drain. Preheat oven to 475°F. Continue Reading »
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