Today is November 25, 2024 / /
Today is November 25, 2024 / /
3 medium avocados, peeled and pitted 2 teaspoons lime juice ½ teaspoon ancho chile powder 1 pinch salt to taste 1 large fresh peach – peeled, pitted, and diced 2 tablespoons minced red onion ½ small jalapeno pepper, seeded and minced 2 tablespoons minced cilantro Directions Instructions Checklist Step 1 Mash avocados in a small Continue Reading »
This One Ingredient Will Give You Juicy Chicken Every Time Don’t settle for dry, boring chicken breasts. One simple ingredient will add flavor and keep them from drying out every time: mayo. You read that correctly, mayonnaise isn’t just for sandwiches and macaroni salads. Oh no, it’s great for ensuring juicy, tender chicken too. Mayonnaise is Continue Reading »
INGREDIENTS Nutrition 1lb ground beef 5 -6large garlic cloves, chopped (not minced the more garlic, the better!) 1⁄4teaspoon ginger powder or 1 teaspoon minced fresh ginger 2tablespoons oil (not olive oil) 1red bell pepper, cut into about 1/2-inch pieces 1 1⁄2cups small broccoli florets 3cups cold cooked white rice 3 -4tablespoons soy sauce 2teaspoons dark sesame oil 4green onions, chopped salt and pepper (optional) Continue Reading »
WATERMELON AND MINT JUICE Makes 5-6 small servings, or one big-mama glass. You can easily double, triple, or quadruple this recipe to fit the amount of partygoers too. 6 cups diced watermelon, chilled 3 sprigs fresh mint Simply place chopped watermelon into a blender and blend until watermelon is broken down. Using a very fine Continue Reading »
How to Reheat Fries in the Oven Second to double frying, our preferred option of reheating fries is in the oven. The oven, or toaster oven, is a great second-choice option for reheating fries. Plus, broad baking sheets are a great way to reheat lots of fries at once. Start by preheating the oven to Continue Reading »
INGREDIENTS 1lb ground beef, browned 2onions, large chopped 1⁄2teaspoon red pepper flakes 1(16 ounce) bag elbow macaroni 1(28 ounce) can crushed tomatoes 1teaspoon garlic salt 1⁄4teaspoon pepper 1teaspoon chili powder DIRECTIONS Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good. Meanwhile, in another pan cook macaroni Continue Reading »
What You’ll Need 1 pound linguine or spaghetti 1 cup peanut butter 6 scallions (green onions), thinly sliced 2 tablespoons vegetable oil 2 tablespoons soy sauce 3 garlic cloves, minced 1 1/2 teaspoons white vinegar 2 tablespoons sesame oil 1/4 teaspoon ground red pepper 1/2 of a red pepper, cut into strips What to Do Cook pasta according to Continue Reading »
Chow-Chow 2 quarts shredded cabbage, about one medium head 1/2 cup sweet onions, chopped fine 1/2 cup chopped green or red bell peppers 2 tablespoons salt Combine chopped vegetables and sprinkle with salt. Let stand 4 to 6 hours in the refrigerator. Drain well. Combine the following ingredients and simmer 10 minutes (using a pot Continue Reading »
Parve Chocolate Ice Cream 10 eggs, separated 3/4 cup sugar 1/2 cup oil 4 tablespoons Cocoa SAVE TO RECIPE BOX SELECT ALL INGREDIENTS SAVE TO SHOPPING LIST Report Ad Start Cooking Prepare the Parve Chocolate Ice Cream Beat egg whites until stiff. Gradually add sugar and beat until stiff and peaks form. In a separate bowl beat yolks, sugar and Continue Reading »
What You’ll Need 1 pound lean ground beef 1 green pepper, chopped 1 onion, chopped 3 cups uncooked wide egg noodles (5-ounces) 2 1/2 cups water 1 (26-ounce) jar spaghetti sauce 1/2 teaspoon Italian seasoning 1 teaspoon granulated garlic What to Do In soup pot brown the ground beef, bell pepper and onion over medium heat for Continue Reading »
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