Today is April 12, 2025 / /
Today is April 12, 2025 / /
What You’ll Need 10 to 12 cups chopped cabbage (1 large head) 2 1/2 cups mayonnaise 1 (20-ounce) can crushed pineapple, drained 1 cup shredded carrots (about 4 carrots) 1 cup chopped red onion (about 1 medium-sized onion) 1/2 teaspoon salt 1/2 teaspoon black pepper What to Do In a large bowl, toss all ingredients until well mixed Continue Reading »
What You’ll Need 2 1/2 cups apple juice 4 Golden Delicious apples, unpeeled, cored, and cut into wedges 1/3 cup sugar 3 tablespoons cornstarch 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg What to Do In a large skillet over medium-high heat, combine apple juice and apples; cook 8 to 10 minutes or until fork-tender, stirring occasionally. Remove apples to a Continue Reading »
The Difference Between Salted and Unsalted Butter The only real difference between salted and unsalted butter is literally the salt: All butter is made from milkfat in cream and contains at least 80 percent milkfat, 18 percent water, and 2 percent solids (mainly protein and salt), explains Jen Giambroni, a dairy expert with Real California Milk. Continue Reading »
INGREDIENTS 1 pound potatoes (400 grams), cut into about 1-inch chunks 2 tablespoons oil 1 teaspoon salt 1/2 teaspoon granulated garlic INSTRUCTIONS Place potatoes in a roasting pan or a backing sheet. Drizzle oil over the potatoes and spinkle salt and garlic. Mix until well coated. Adjust oven rack to center position and preheat oven Continue Reading »
What You’ll Need 8 ounces fettuccine, linguine, or medium egg noodles 4 tablespoons (1/4 cup) butter, melted 1/4 cup grated Parmesan cheese 2 tablespoons half-and-half 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do In a large pot of boiling water, cook pasta just until tender; drain. In a heated serving dish, combine all remaining ingredients. Continue Reading »
Ingredients For the meatballs: 2 Tbsp vegetable oil, for frying 3 lbs ground beef 6 large eggs 1 1⁄2-2 cups toasted pine nuts 3⁄4 cup unsalted matzah meal, plus extra in a bowl for rolling 1 1⁄2 Tbsp kosher salt 1 heaping Tbsp baharat or allspice 1 Tbsp Aleppo pepper 1 cup fresh herbs (such Continue Reading »
What You’ll Need 3 baking potatoes, peeled and grated 1 Granny Smith apple, peeled, cored, and grated 1/4 cup finely chopped onion 1 egg, beaten 1/2 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon ground cinnamon 1 teaspoon salt 1/2 cup vegetable oil What to Do Place potatoes, apple, and onion in a strainer. Press down with the Continue Reading »
Chili Peppers Red hot, orange, or green peppers contain a compound called capsaicin that gives them their kick. When peppers are heated, especially the ultra-hot varieties, the capsaicin vaporizes into the microwave’s enclosed air. Opening the microwave door exposes you to fumes that can irritate and burn your lungs, throat, eyes, and nose. How to Continue Reading »
We, the Jewish people, have some strong feelings about chicken soup. And with good reason — it’s delicious, comforting and been scientifically proven to help when you have a cold. It’s not called Jewish penicillin for nothing! But, like cooking brisket, there are some essential rules you must follow when making chicken soup. Forget the Chicken Breasts Continue Reading »
INGREDIENTS: 2 c. uncooked elbow macaroni 3 hard boiled eggs, chopped 1/2 c. finely chopped onion 1/2 c. chopped celery (about 2 stalks) 1/2 c. chopped red pepper (about ½ of a large pepper) 2 T. pickle relish 1 ½ c. salad dressing 3 T. yellow mustard 1/2 c. granulated sugar 1 T. white vinegar 1/4 tsp. Continue Reading »
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