Today is November 25, 2024 / /
Today is November 25, 2024 / /
Ingredients Ingredient Checklist One 1-pound beef flat iron steak Salt Freshly ground pepper 2 tablespoons extra-virgin olive oil 6 garlic cloves, minced 4 scallions, chopped 4 bay leaves, broken into pieces 2 lemons, very thinly sliced Vegetable oil, for brushing Directions Instructions Checklist Step 1 In a glass baking dish, season the steak with salt Continue Reading »
What You’ll Need 1/2 cup barbecue sauce 1 (12-ounce) HALF-FULL can diet lemon-lime soda 1 tablespoon dried basil 2 teaspoons paprika 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1 whole (3-1/2-pound) chicken, skin removed What to Do Remove top oven rack. Preheat oven to 350 degrees F. Add barbecue sauce to half-full Continue Reading »
What You’ll Need 1 pound boneless, skinless chicken thighs 1 large onion, thinly sliced 1 cup barbecue sauce 1/2 cup water 2 tablespoons brown sugar 1 (16-ounce) package coleslaw mix 2 tablespoons vegetable oil 3 tablespoons apple cider vinegar 1 tablespoon granulated sugar 1 teaspoon salt 1/4 teaspoon black pepper 4 kaiser or potato rolls, cut in Continue Reading »
Original recipe yields 6 servings Ingredient Checklist 1 teaspoon finely chopped, peeled fresh ginger ⅓ cup rice vinegar ¼ cup orange juice ¼ cup vegetable oil 1 teaspoon toasted sesame oil 1 (1 ounce) package dry onion soup mix 2 teaspoons white sugar 1 clove garlic, pressed 1 (8 ounce) package bow tie (farfalle) pasta Continue Reading »
INGREDIENTS 1cup strawberry, sliced (Fresh is best, this is about 100-125grams) 1⁄2cup milk (nonfat or lowfat okay) 1⁄2cup water 1⁄4cup caster sugar (about 50g) or 1/4 cup superfine sugar (about 50g) 1⁄2 – 2⁄3teaspoon vanilla (extract or flavoring to preference) DIRECTIONS Slice up fresh strawberries until you have enough to fill a one cup measure. Add to a blender or food processor, or if Continue Reading »
The Basics: Should You Wash Mushrooms? Mushrooms that you purchase at a store are grown on sterile manure, that is the “dirt” that is clinging to them. And while it isn’t unsafe for you to consume, it isn’t delicious. If you have ever had a mushroom dish marred by grit, you know that you do Continue Reading »
Ingredients 1 pint heavy cream 1/2 cup butter 2 tablespoons cream cheese 3/4 cup Parmesan cheese 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup chopped, fresh parsley 8 ounces fettuccine noodles, cooked and drained Instructions In a saucepan over medium heat add butter and cream cheese and stir until melted and smooth. Add garlic powder and Continue Reading »
Should Cucumbers Be Refrigerated? No matter the variety — whether it’s slicing, English, Persian, Japanese, or mini snacking — cucumbers are subject to what’s called “chilling injury,” says Trevor Suslow, vice president of food safety for the Produce Marketing Association. This means that when they’re stored for more than a few days at typical home refrigeration Continue Reading »
INGREDIENTS Nutrition DRESSING 1cup mayonnaise 2tablespoons vinegar 1tablespoon mustard 1teaspoon sugar 1teaspoon salt 1⁄4teaspoon pepper 1⁄2lb macaroni, cooked and drained 1cup sliced celery 1⁄2cup chopped green pepper 1⁄2cup chopped red pepper 1⁄2cup chopped green onion DIRECTIONS Combine dressing ingredients. Stir into remaining ingredients. Cover and chill.
INGREDIENTS Original recipe yields 4 servings Ingredient Checklist 1 pound carrots, grated 1 clove garlic, minced 4 eggs ¼ cup all-purpose flour ¼ cup bread crumbs or matzo meal ½ teaspoon salt 1 pinch ground black pepper 2 tablespoons vegetable oil Directions Instructions Checklist Step 1 In a medium size mixing bowl, combine the grated Continue Reading »
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