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Archive

Meatballs with Aromatic Mushroom Sauce

Posted on October 14, 2024

Mushroom Sauce Ingredients: 2 lb. mushrooms, sliced 2–4 tbsp. olive oil 1–2 tsp. kosher salt 4 cups unsweetened almond milk 2 tbsp. soy sauce 1 cup non-dairy creamer Mushroom Sauce Directions: Lightly sauté the mushrooms in oil and salt. Add the almond milk and bring to a boil. Simmer for half an hour. Add the non-dairy creamer Continue Reading »

BBQ Beer Battered Cauliflower

Posted on October 10, 2024

It’s no secret that I love cauliflower. I’ve used it in every way imaginable, but battered in a beer batter and fried until crispy and golden might be one of my most favorite ways. At the very least it’s in my top three. Because who can say no to a big dish of gloriously golden Continue Reading »

Never Make These Classic Mistakes When Cooking Brisket

Posted on October 9, 2024

Never Buy First Cut Everyone from bloggers like Melinda Strauss of Kitchen-Tested to butchers like Fischer Brothers & Leslie in New York City agree: Second cut is the best cut for juicy, tender brisket. Since the second cut has more fat, it yields more flavor; first cut tends to be dry, not the adjective you want to use when Continue Reading »

Sticky Sesame Chickpeas

Posted on October 8, 2024

Ingredients 1/4 c.honey 1/4 c.ketchup 1/4 c.reduced-sodium soy sauce 2 Tbsp.rice wine vinegar 1 Tbsp.sesame oil 2 tsp.cornstarch 3 Tbsp.neutral oil, divided 1large head broccoli (about 1 lb.) cut into 2″ florets 1/2 tsp.(or more) kosher salt 2cloves garlic, finely chopped 1 Tbsp.finely chopped peeled ginger 2(14.5-oz.) cans chickpeas, drained, rinsed 1/8 tsp.baking soda 2 Tbsp.toasted sesame seeds Directions Step 1In a small bowl, mix honey, ketchup, Continue Reading »

Chicken Stir Fry

Posted on October 8, 2024

Ingredients 1/2 c. soy sauce 2 Tbsp.honey 2 tsp.toasted sesame oil 1 Tbsp.canola oil 1head broccoli, cut into small florets 1bell pepper, seeds and ribs removed, chopped 2cloves garlic, finely chopped 1 lb.boneless, skinless chicken breast, cut into 1″ pieces 1/3 c.cashews Freshly ground black pepper Directions Step 1In a small bowl, whisk soy sauce, honey, and sesame oil. Step 2In a large skillet over Continue Reading »

Pasta Fruit Salad

Posted on October 7, 2024

  Pasta Fruit Salad (Dairy) What You’ll Need 1/2 pound corkscrew pasta 1 (8-ounce) can pineapple chunks, drained with 2 tablespoons juice reserved 1 cup cantaloupe or honeydew cubes 1 cup seedless green or red grapes, cut in half 1/4 cup honey 1 (8-ounce) carton low-fat peach yogurt 1/4 cup sour cream 1 cup fresh strawberries, hulled and Continue Reading »

Shana Tova

Posted on October 2, 2024

Best wishes for a happy and wonderful new year

Shana Tova

Posted on October 1, 2024

Best wishes for a shana metukah.

Holiday Apple Cake

Posted on October 1, 2024

Holiday Apple Cake Serving: 8-10 generous portions Type: pareve (dairy free) dessert   Ingredients: 5-6 apples, mixed varieties, peeled and chopped 5 tsp. sugar 2 tsp. cinnamon ¼ tsp. allspice ¼ tsp. ground ginger cake batter: 2 cups sugar 3 cups all purpose flour 1 tsp. salt 3 tsp. baking powder 1 tsp. lemon zest Continue Reading »

Teriyaki Chicken

Posted on September 30, 2024

What You’ll Need 2 1/2 to 3 pounds chicken thighs, skinned if desired 1/2 cup soy sauce 3 scallions, sliced 3 tablespoons light brown sugar 2 tablespoons honey 2 cloves garlic, minced 1 tablespoon minced fresh ginger What to Do Place chicken in a large resealable plastic bag. In a small bowl, combine remaining ingredients; mix well and Continue Reading »