Ingredient Checklist 2 pounds tomatoes 1 (8 ounce) package angel hair pasta 1 tablespoon olive oil, or as needed 4 cloves crushed garlic 1 tablespoon tomato paste salt to taste ground black pepper to taste 1 tablespoon chopped fresh basil ¼ cup grated Parmesan cheese Directions Instructions Checklist Step 1 Place tomatoes in a large Continue Reading »
Ingredients Casserole: 12 slices bread, cut into 1-inch cubes 2 (8 ounce) packages cream cheese, cubed 1 cup fresh blueberries 12 large eggs 2 cups milk ⅓ cup maple syrup Sauce: 1 cup water 1 cup white sugar 2 tablespoons cornstarch 1 cup fresh blueberries 1 tablespoon unsalted butter Directions Instructions Checklist Step 1 Grease Continue Reading »
What You’ll Need 12 ounces rigatoni pasta 1 (15-ounce) container ricotta cheese 1 teaspoon garlic powder 3 cups (12 ounces) shredded mozzarella cheese, divided 1/2 pound mushrooms, sliced 1 (26-ounce) jar spaghetti sauce 1/2 cup grated Parmesan cheese What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Cook rigatoni Continue Reading »
What You’ll Need 1 pound elbow macaroni 1/2 cup plus 2 tablespoons butter, divided 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 4 cups milk 4 cups shredded sharp Cheddar cheese 1 cup crushed saltine crackers What to Do Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Continue Reading »
What You’ll Need 1/2 pound ground beef 1 medium-sized onion, chopped 1 (8-ounce) can tomato sauce 1 teaspoon chili powder 1/2 teaspoon Worcestershire sauce 1/2 teaspoon dried oregano 1/4 teaspoon hot pepper sauce 6 hot dogs 6 hot dog buns What to Do In a large skillet, cook beef and onion over medium heat, stirring often, until beef Continue Reading »
Chinese Chicken Noodle Salad INGREDIENTS Nutrition 16ounces barilla plus spaghetti 2cups diagonally sliced fresh snow peas 4cups shredded cooked chicken breasts 1cup red bell pepper, julienned 1⁄2cup green onion, sliced 1tablespoon sesame seeds, toasted 3⁄4cup teriyaki sauce 2tablespoons dark sesame oil salt and pepper, to taste chili oil (optional) DIRECTIONS Cook spaghetti in boiling water for 9 minutes. Add Continue Reading »
INGREDIENTS 2medium cucumbers, thinly sliced 1⁄3cup cider vinegar 1⁄3cup water 2tablespoons granulated sugar 1⁄2teaspoon salt 1⁄8teaspoon pepper 1tablespoon minced dill weed or 1 tablespoon parsley DIRECTIONS Place cucumbers in non-reactive bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers. Cover and refrigerate, stirring occasionally, at least 3 hours. Drain; sprinkle with dill weed.
INGREDIENTS 2 1⁄2lbs boneless skinless chicken breasts or 2 1/2 lbs boneless skinless chicken thighs 1cup creamy peanut butter 1⁄4cup low sodium soy sauce 1⁄4cup lemon juice 2tablespoons white wine vinegar 2tablespoons brown sugar 1⁄4teaspoon garlic powder 1⁄2 – 1teaspoon red pepper flakes 2teaspoons fresh grated gingerroot 1⁄4cup sliced green onion, optional for garnish (optional) DIRECTIONS Place chicken in a plastic Ziplock bag or a glass pan. In a Continue Reading »
INGREDIENTS 8ounces bow tie pasta (or pasta of your choice) 2hardboiled egg, chopped 1⁄2cup celery, chopped fine 1⁄4cup fresh salsa (homemade or the refrigerated variety sold in the produce section) 2scallions, chopped 1⁄4cup buttermilk 1⁄4cup Miracle Whip (or mayonnaise) 1⁄2teaspoon garlic powder 1⁄8teaspoon cayenne pepper 1⁄2teaspoon salt 1⁄8teaspoon fresh ground black pepper DIRECTIONS Cook pasta in salted boiling water until tender. Drain pasta and rinse with cold Continue Reading »
INGREDIENTS 3ounces uncooked rotini pasta (spiral shaped pasta, 1 1/4 cups) 1⁄4cup light sour cream 2tablespoons grated parmesan cheese 1tablespoon reduced-calorie mayonnaise 1tablespoon skim milk 1clove garlic, minced 3⁄4cup fresh broccoli florets 3⁄4cup Italian plum tomato (3 to 4 medium) 1medium carrot, finely shredded (1/2 cup) 1tablespoon chopped fresh basil DIRECTIONS Cook rotini to desired doneness as directed on package. Drain; rinse with cold water until Continue Reading »
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