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Archive

Honey Mustard Roasted Potatoes

Posted on September 19, 2022

Honey Mustard Roasted Potatoes 2 lbs red potatoes 2 tbsp olive oil 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp mustard powder 1-2 tbsp honey kosher salt, to taste Method: Preheat oven to 400 degrees. Wash potatoes well and pat dry. Cut in half and place on a baking sheet. Add remaining ingredients Continue Reading »

Marinated Cucumbers, Onions, And Tomatoes

Posted on September 19, 2022

INGREDIENTS 3medium cucumbers, peeled and sliced 1/4 inch thick 1medium onion, sliced and separated into rings 3medium tomatoes, cut into wedges 1⁄2cup vinegar 1⁄4cup sugar 2teaspoons salt 1teaspoon fresh coarse ground black pepper 1⁄4cup oil 1teaspoon chopped of fresh mint (optional) DIRECTIONS Combine all ingredients in a large bowl. Toss well to mix. Refrigerate at least 2 hours before serving.

Wine And Pomegranate Braised Brisket

Posted on September 16, 2022

Brisket Ingredients: 3lb. first-cut brisket 3 tbsp. olive oil kosher salt cracked black pepper 1 onion, sliced 1 head garlic ¾ cup pomegranate juice 1 cup wine Vegetable Saute Ingredients: 1 onion 1 purple onion ½ cup fresh chives 2 tbsp. olive oil Pinch salt Wine-Pomegranate Sauce Ingredients: ½ cup wine ½ cup pomegranate juice 4 Continue Reading »

Cinnamon Apple Noodle Kugel

Posted on September 16, 2022

Ingredients Nonstick cooking spray 1 pound whole grain wide noodles 5 large eggs, whisked 2 teaspoons cinnamon + more to sprinkle on top 1/2 cup sugar Pinch of Kosher salt 3 cups unsweetened applesauce 2 tablespoons vegetable oil Instructions Preheat oven to bake at 350° F. Spray a 9 X 13 baking dish with cooking Continue Reading »

Easy Pasta With Veggies

Posted on September 15, 2022

What You’ll Need 12 ounces (3/4 pound) twist pasta (about 6 cups uncooked) 1/4 cup olive oil 1 large red bell pepper seeded, halved lengthwise, and cut into thin strips 2 teaspoons minced garlic 1 (16-ounce) can mixed vegetables, drained 2 tablespoons dried basil 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup grated Parmesan cheese What to Do Continue Reading »

Meatless Italian Macaroni Bake

Posted on September 15, 2022

INGREDIENTS 2cups elbow macaroni, cooked & drained  16ounces stewed tomatoes (no salt added if available) 3⁄4cup part-skim mozzarella cheese, shredded 1⁄2cup reduced-fat mayonnaise (NOT Miracle Whip) 1teaspoon italian seasoning (or Mrs Dash Italian Medley) DIRECTIONS Preheat oven to 350°F. In a large mixing bowl combine the cooked marcaroni, stewed tomatoes, 1/2 cup of the mozzarella, italian seasoning and mayonnaise Continue Reading »

How To Get The First Slice Of Pie

Posted on September 14, 2022

1. The Sacrifice Slice Erin Jeanne McDowell is a cookbook author, recipe developer, and award-winning food stylist with a specialized focus in all things baking who literally wrote ‘The Book on Pie.’ McDowell says we all have someone who asks for ‘a little slice’ so take advantage of that sample piece to give some leverage for Continue Reading »

Caramel Corn

Posted on September 14, 2022

Original recipe yields 28 servings Ingredient Checklist 7 quarts plain popped popcorn 2 cups dry roasted peanuts (Optional) 2 cups brown sugar ½ cup light corn syrup 1 teaspoon salt 1 cup margarine ½ teaspoon baking soda 1 teaspoon vanilla extract Directions Instructions Checklist Step 1 Place the popped popcorn into two shallow greased baking Continue Reading »

Sheet Pan Garlic Soy Chicken

Posted on September 13, 2022

Ingredients Ingredient Checklist ¼ cup low-sodium soy sauce 2 tablespoons packed brown sugar 3 cloves garlic, grated 2 teaspoons canola oil 2 teaspoons grated fresh ginger ¼ teaspoon crushed red pepper 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch strips 2 cups sugar snap peas, trimmed 1 medium red or orange bell Continue Reading »

Raisin Farfel Kugel

Posted on September 13, 2022

Original recipe yields 6 servings Ingredient Checklist 2 cups farfel 6 eggs, beaten ½ cup raisins ½ teaspoon salt 1 cup white sugar 2 tablespoons ground cinnamon 4 tablespoons butter Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish. Step 2 Soak farfel in Continue Reading »