Today is November 25, 2024 / /
Today is November 25, 2024 / /
What You’ll Need 3 1/2 cups shredded cabbage 3/4 cup shredded carrots 1/2 cup finely diced celery 1/4 cup finely diced onion 1/2 cup mayonnaise 1/4 teaspoon lemon pepper seasoning 2 teaspoons jarred horseradish 2 packets Splenda 1 tablespoon white vinegar 1 teaspoon celery seed What to Do In a medium bowl, combine cabbage, carrots, celery, and onion. In a small Continue Reading »
What You’ll Need 1 (8-ounce) package medium egg noodles (see Note) 1/4 cup (1/2 stick) butter 2 teaspoons caraway seeds Juice of 1 lemon 2 teaspoons chopped fresh parsley 1 teaspoon salt 1/4 teaspoon black pepper What to Do Cook noodles according to package directions. Drain and place in a large serving bowl; keep warm. Meanwhile, Continue Reading »
Ingredients 1 pound spaghetti 6 tablespoons olive oil 2 cloves garlic, minced 2 teaspoons ground black pepper 1 ¾ cups grated Pecorino Romano cheese Directions Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Scoop out some of the cooking water and reserve. Drain spaghetti. Continue Reading »
Why Is There White Stuff on My Carrots? The white stuff on baby carrots is called “carrot blush,” and it’s a thin layer of film that may develop on the carrots when they become dehydrated. “The white forms on baby carrots when they lose moisture and are exposed to the atmosphere,” says Ilyse Schapiro MS, RD, Continue Reading »
What You’ll Need 1 pound ground beef 1 cup seasoned bread crumbs 2 tablespoons water 1 small onion, finely chopped, divided 1/2 teaspoon salt 1/2 teaspoon black pepper 1 garlic clove, minced 1 cup ketchup 1 1/2 cups cola (one 12-ounce can) 1 tablespoon Worcestershire sauce What to Do Preheat oven to 325 degrees F. In a large bowl, Continue Reading »
Directions Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot. Mix butter, Parmesan cheese, salt, and pepper into pasta Continue Reading »
What You’ll Need 10 to 12 cups chopped cabbage (1 large head) 2 1/2 cups mayonnaise 1 (20-ounce) can crushed pineapple, drained 1 cup shredded carrots (about 4 carrots) 1 cup chopped red onion (about 1 medium-sized onion) 1/2 teaspoon salt 1/2 teaspoon black pepper What to Do In a large bowl, toss all ingredients until well mixed Continue Reading »
What You’ll Need 2 1/2 cups apple juice 4 Golden Delicious apples, unpeeled, cored, and cut into wedges 1/3 cup sugar 3 tablespoons cornstarch 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg What to Do In a large skillet over medium-high heat, combine apple juice and apples; cook 8 to 10 minutes or until fork-tender, stirring occasionally. Remove apples to a Continue Reading »
The Difference Between Salted and Unsalted Butter The only real difference between salted and unsalted butter is literally the salt: All butter is made from milkfat in cream and contains at least 80 percent milkfat, 18 percent water, and 2 percent solids (mainly protein and salt), explains Jen Giambroni, a dairy expert with Real California Milk. Continue Reading »
INGREDIENTS 1 pound potatoes (400 grams), cut into about 1-inch chunks 2 tablespoons oil 1 teaspoon salt 1/2 teaspoon granulated garlic INSTRUCTIONS Place potatoes in a roasting pan or a backing sheet. Drizzle oil over the potatoes and spinkle salt and garlic. Mix until well coated. Adjust oven rack to center position and preheat oven Continue Reading »
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