Today is December 28, 2024 / /
Today is December 28, 2024 / /
What You’ll Need 2 pounds boneless, skinless chicken breasts or thighs, cut into 2-inch chunks 2 tablespoons cornstarch 1 teaspoon garlic powder 1/4 teaspoon ground red pepper 1/2 teaspoon salt 1/4 cup canola oil 1 cup jalapeno pepper jelly 1 tablespoon light soy sauce 2 tablespoons bourbon What to Do In a medium bowl, combine chicken, cornstarch, garlic Continue Reading »
What You’ll Need 1 1/3 cup frozen whole corn kernels 1/4 cup chopped red bell pepper 1/2 cup chopped celery 1/4 cup finely chopped onion 1 cup reduced-fat small curd cottage cheese, drained 1/3 cup reduced-fat sour cream 1 teaspoon fresh dill (or 1/8 teaspoon dried dill) 1/4 teaspoon salt 1/4 teaspoon pepper What to Do Prepare corn according to package instructions. Continue Reading »
Eggs are one of the best foods to keep in the refrigerator for convenient meals and snacks, thanks to their versatility and affordable price. Even so, sometimes you find yourself with more eggs than you can eat before the date on the carton. Do you toss them out? You don’t have to. Read on to Continue Reading »
What You’ll Need 2 cups (12 ounces) semisweet chocolate chips 1 (11-ounce) package butterscotch chips 1 (16-ounce) jar unsalted roasted peanuts 1 cup raisins 1 (5-ounce) can chow mein noodles What to Do Coat an aluminum foil-lined baking sheet with cooking spray. In a large microwaveable bowl, combine chocolate and butterscotch chips. Microwave on HIGH Continue Reading »
What You’ll Need 2 pounds baby carrots 1/4 tablespoon honey 1 1/2 tablespoons bourbon 1 teaspoon lemon juice 2 teaspoons minced rosemary 1/2 teaspoon salt 1/4 teaspoon black pepper What to Do Place carrots in a medium saucepan with enough water to cover them. Over high heat, bring to a boil and cook 8 to 10 minutes or until fork Continue Reading »
What You’ll Need 1/2 cup (1-stick) butter, melted 1/2 cup cornflake crumbs 1/2 cup grated Parmesan cheese 1/8 teaspoon onion powder 1/2 teaspoon salt 1/8 teaspoon black pepper 2 pounds Idaho Russet potatoes, cut into wedges What to Do Preheat oven to 400 degrees F. Place melted butter in a shallow dish. In another shallow dish, combine remaining ingredients except potatoes; Continue Reading »
What You’ll Need 8 ounces cream cheese, softened 3 tablespoons sugar 2 cups cooled cooked rice 1 cup red grapes, cut in half 1/2 cup chopped maraschino cherries 1 banana, thinly sliced 1 (12-ounce) container frozen whipped topping, thawed 1/2 cup chopped walnuts What to Do In a large bowl, combine cream cheese and sugar until smooth. Continue Reading »
Ingredients Ingredient Checklist ¾ cup chopped pecans 4 cups peeled and grated sweet potato (about 1 extra large) 3 cups peeled and grated carrots (about 4 large) 2 cups peeled and grated Gala apples (about 2 large) 1 cup matzo meal ½ cup margarine, melted ½ cup sugar 1 large egg, beaten 1 teaspoon salt Continue Reading »
Ingredients 12 oz.baby potatoes, halved 8 oz.small carrots, halved 2 tbsp.extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 4whole chicken legs with thighs attached, room temperature 2 tbsp.Dijon mustard 2 tbsp.whole-grain mustard 1 tbsp.maple syrup 1 tsp.fresh thyme leaves Pinch crushed red pepper flakes Freshly chopped parsley, for garnish Directions Step 1Preheat oven to 450°. Toss potatoes and carrots in Continue Reading »
Ingredients ▢2 pounds ground beef , (85/15) ▢2 yellow onions , chopped ▢1 green bell pepper , chopped ▢4 cloves garlic , chopped ▢3 cups water ▢29 ounces tomato sauce ▢29 ounces diced tomatoes ▢2 tablespoons Worcestershire sauce ▢1 teaspoon dried oregano ▢1 teaspoon dried basil ▢1 teaspoon kosher salt ▢8 ounces elbow macaroni , uncooked Instructions Add the ground beef, onions, bell peppers and garlic to a large dutch oven on medium-high heat and cook it breaking it apart until it Continue Reading »
Recent Comments