Today is November 25, 2024 / /
Today is November 25, 2024 / /
Ingredients 2 Tbsp.olive oil 2 Tbsp.unsalted butter 4garlic cloves, thinly sliced 1/4 tsp.red pepper flakes 1 lb.uncooked spaghetti 2 tsp.kosher salt 1/2 c.grated parmesan cheese, plus more for serving 2 Tbsp.fresh lemon zest 1/4 c.fresh lemon juice 1/4 c.chopped fresh basil, plus more for serving Freshly ground black pepper, for serving Directions 1Heat a large pot over medium heat; add the oil and butter. Continue Reading »
Ingredients 1 1/2 teaspoons lime zest (from about 1 lime) 1/4 cup fresh lime juice (from about 3 limes) 1 tablespoon sugar Freshly ground pepper 3 cups seeded and finely chopped watermelon 1 cucumber, peeled, seeded and diced 1 mango, peeled and diced 1 jalapeno pepper, seeded and minced 1 small red onion, finely chopped Continue Reading »
Ingredients Kosher salt 1/2 lb.elbow pasta 1 c.mayonnaise 1 Tbsp.apple cider vinegar 1 tsp.granulated sugar 1/4 tsp.ground black pepper 1medium onion, grated (about 1/2 c.) 2medium carrots, shredded (about 1/2 c.) 2stalks celery, finely chopped (about 1/2 c.) Directions Step 1Bring a large pot of water to a boil; generously season with salt. Cook pasta, stirring occasionally, until very past al dente, about 2 Continue Reading »
Ingredients 1 cup mayonnaise ¼ cup milk 1 teaspoon sugar ½ teaspoon white vinegar 1 large cucumber, sliced salt and pepper to taste Directions Mix mayonnaise, milk, sugar, and vinegar together in a bowl until smooth. Add cucumber and toss until well coated. Season with salt and pepper. Chill in the refrigerator for 30 minutes before serving.
Ingredients 1 cup mayonnaise ¼ cup milk 1 teaspoon sugar ½ teaspoon white vinegar 1 large cucumber, sliced salt and pepper to taste Mix mayonnaise, milk, sugar, and vinegar together in a bowl until smooth. Add cucumber and toss until well coated. Season with salt and pepper. Chill in the refrigerator for 30 minutes before serving.
Reese’s Pumpkins: These treats have been available since July, and are a favorite of parents everywhere who choose to collect the Reese’s Tax from their little trick-or-treaters. Reese’s Skeletons: Reese’s switches it up a bit with colorful skeleton designs on the wrapper and traditional chocolate and peanut butter on the inside. Reese’s Assorted Jumbo Bag Snack Size Shapes: A 14.4-ounce Continue Reading »
Ingredients 4 ears frozen corn on the cob 2 teaspoons pareve margarine 2 teaspoons garlic powder 4 teaspoons minced garlic salt and ground black pepper to taste 1 cup chopped whole kernel corn Directions Preheat an outdoor grill for high heat. Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely. Place 1 teaspoon margarine Continue Reading »
Ingredients 1 large head cabbage, finely chopped 1 (14.5 ounce) can diced tomatoes with juice 1 onion, halved and thinly sliced 1 tablespoon Italian seasoning salt and ground black pepper to taste 1 pound lean ground beef Directions Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat; cook and stir until it Continue Reading »
Ingredients 2 ½ tablespoons extra-virgin olive oil, divided 2 skinless, boneless chicken breast halves 2 tablespoons paprika 1 tablespoon lemon-pepper seasoning 1 tablespoon kosher salt 2 cloves garlic, smashed and finely chopped ½ medium onion, chopped Local Offers Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Advertisement Directions Set an oven rack about 6 inches from the heat Continue Reading »
Ingredients 2 tomatoes, cored 1/4 cup extra virgin olive oil 1 clove garlic, minced 1 teaspoon salt, divided, or to taste 1/2 teaspoon freshly ground black pepper, divided, or to taste 2 tablespoons torn fresh basil leaves, plus more leaves for garnish 1/2 cup purchased croutons 4 boneless, skinless chicken breast halves 1/2 teaspoon garlic powder 1/2 teaspoon sweet paprika 1 tablespoon olive oil, or as needed, for oiling the grill Directions Gather the ingredients. Preheat Continue Reading »
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