Today is November 25, 2024 / /
Today is November 25, 2024 / /
INGREDIENTS 2 cups apple cider vinegar 2 cups mustard 1 cup ketchup 1 cup worcestershire sauce 2 Tablespoons lemon juice hot sauce, to taste INSTRUCTIONS Mix all ingredients well. Store leftovers refrigerated in an airtight container for up to 3 months.
INGREDIENTS UNITS: US 1envelope onion soup mix 1 1⁄2cups Burgundy wine 1⁄4cup water 2tablespoons flour 1tablespoon dried basil 2teaspoons dried thyme 1⁄3cup orange marmalade 1 1⁄2teaspoons grated orange rind 2teaspoons sugar 4cloves garlic, minced 1⁄4teaspoon pepper 4lbs beef brisket 1lb mushroom, cut into quarters DIRECTIONS Preheat the oven to 300 degrees F. In a roaster into which the brisket fits comfortably, stir together the soup mix, wine, water and Continue Reading »
Ingredients 1 large head cabbage, finely chopped 1 (14.5 ounce) can diced tomatoes with juice 1 onion, halved and thinly sliced 1 tablespoon Italian seasoning salt and ground black pepper to taste 1 pound lean ground beef Directions Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat; cook and stir until it Continue Reading »
How Long Does Raw Ground Beef Last in the Fridge? I hate to be the bearer of bad news, but raw ground beef only lasts one to two days in the fridge, according to FoodSafety.gov. However, there are a few extra measures you can take to try and extend the shelf life of your ground beef. First, the Continue Reading »
Ingredients 5 eggs 3 tablespoons mayonnaise 2 tablespoons Dijon mustard 2 tablespoons sweet pickle relish 1 teaspoon steak sauce ¼ teaspoon paprika ¼ teaspoon dried dill weed salt and ground black pepper to taste 1 pinch cayenne pepper Local Offers 00000 Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? ADVERTISEMENT Directions Place eggs in a saucepan and cover with water. Continue Reading »
Ingredients 1 pound skinless, boneless chicken breast meat – cubed 2 tablespoons vegetable oil ½ cup sliced green bell pepper ½ cup sliced red bell pepper 1 cup carrot strips 1 clove garlic, minced 1 tablespoon cornstarch ¼ cup low sodium soy sauce 1 (8 ounce) can pineapple chunks, juice reserved 1 tablespoon vinegar 1 tablespoon brown sugar ½ teaspoon ground ginger Directions Brown chicken in oil in a large skillet over medium high heat. Add green bell pepper, Continue Reading »
What You’ll Need 4 (4-ounce) boneless skinless chicken breast halves, rinsed and patted dry 1/8 teaspoon salt 1/8 teaspoon black pepper 1 can (14.5-ounce) diced tomatoes with basil, garlic, and oregano 1/2 cup drained, sliced black olives 1 tablespoon finely grated lemon peel 2 cloves garlic, chopped What to Do Coat a medium nonstick skillet with cooking Continue Reading »
What You’ll Need 3 cups cooked rotini pasta, rinsed and drained 1 cup chopped carrots 1 cup chopped celery 1 cup frozen peas, thawed 1/2 cup diced green bell pepper 1/2 cup chopped onion 1 cup chopped broccoli 1/8 teaspoon lemon pepper seasoning 1 cup French dressing What to Do In a large bowl, combine pasta, carrots, celery Continue Reading »
What You’ll Need 3 ripe bananas, cut into 1/2-inch slices 3/4 cup sugar free chocolate chips, divided 1/2 teaspoon vanilla extract What to Do Coat 2 mini muffin tins with cooking spray or line with paper liners. Line a baking sheet with wax paper. Place banana slices on baking sheet, cover, and freeze 1 hour, or until Continue Reading »
Ingredients 1 pound uncooked penne pasta ¼ cup extra virgin olive oil 2 (3.5 ounce) links sweet Italian sausage 4 cloves garlic, minced ½ teaspoon crushed red pepper flakes 1 (28 ounce) can crushed tomatoes ¾ teaspoon salt ½ cup heavy whipping cream 2 tablespoons vodka ¼ cup chopped fresh parsley Directions Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the Continue Reading »
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