Today is December 29, 2024 / /
Today is December 29, 2024 / /
Ingredients 1 ⅓ cups French-fried onions, crushed 1 large egg, beaten 1 pound skinless, boneless chicken breast halves Directions Preheat the oven to 400 degrees F (200 degrees C). Spread crushed onions in a shallow bowl. Pour egg into a separate shallow bowl. Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall Continue Reading »
What You’ll Need 1 (9-ounce) package baked tortilla chips 1 (4-ounce) can sliced jalapeno peppers, drained 1 (2.25-ounce) can sliced black olives, drained 1 1/2 cup (6-ounces) shredded cheddar cheese 2 scallions, sliced What to Do Preheat oven to 350 degrees F. Coat a large rimmed baking sheet with cooking spray. Spread chips on baking Continue Reading »
Know Your Varieties One of the most important things about working with and consuming onions is knowing the varieties. There are white onions, yellow onions, red onions, Vidalia onions, scallions (green onions), shallots, and leeks. All onions are not the same, and some are better suited for different things. White and red onions are milder in Continue Reading »
What You’ll Need 1 1/2 cups flour 1 cup sugar 1/3 cup cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract 2 teaspoons white vinegar 2/3 cup vegetable oil 1 cup water What to Do Preheat oven to 350 degrees. Sift together flour, sugar, cocoa, baking soda and salt in an ungreased square 8 x 8-inch baking Continue Reading »
Ingredients ½ cup margarine 1 cup white sugar 4 eggs 1 (20 ounce) can crushed pineapple, drained 5 slices white bread, cubed Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan. Cream margarine and sugar together in a mixing bowl. Beat in eggs one at a time, then add pineapple and bread cubes. Place the mixture into Continue Reading »
What You’ll Need 2 tablespoons reduced sodium soy sauce 1 tablespoon light brown sugar 1 teaspoon minced fresh ginger 3 cloves garlic, minced 1/4 teaspoon black pepper 3 boneless, skinless chicken breasts 1 scallion, sliced What to Do In a resealable plastic bag, combine soy sauce, brown sugar, ginger, garlic, and pepper; mix well. Add chicken Continue Reading »
INGREDIENTS UNITS: US 6medium potatoes, peeled 1⁄3cup melted pareve margarine 1teaspoon salt 1cup crushed corn flakes or 1 cup Rice Krispies DIRECTIONS Pre heat oven to 400°F. Cut potatoes into 4 wedges. Dip them in the melted margarine and sprinkle with salt. Roll in crumbs and place on greased baking sheet. Bake for 40 minutes. Serve hot.
The Best Way To Store Celery When it comes to keeping celery fresh, moisture is key. This method for storing whole celery keeps the moisture locked in, but allows the ethylene gas (which can lead to spoilage) to escape. Here’s What You’ll Need: Whole, uncut celery Aluminum foil Instructions: Start by ditching that grocery-store plastic Continue Reading »
How Long Does Garlic Last? It depends on how you store it and whether or not it’s been peeled. A whole, unpeeled garlic head will last quite a while (about six months). An unpeeled clove that has been separated from the head, meanwhile, will stay good for about three weeks. Once you peel garlic, you’re going to Continue Reading »
The 4 signs that it might be time to get rid of those stored potatoes and root vegetables 1. Mold. If I were to go full food safety mode, I’d say the safe route is to discard anything with mold. And yet the part of me that hates throwing food away would tell you just to Continue Reading »
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