Today is December 29, 2024 / /
Today is December 29, 2024 / /
Best-by Dates According to the USDA, the best-by date indicates when a food product will have the best flavor or quality. “Best-by dates are recommendations for enjoying the food product when quality is at its peak, meaning the flavor and texture will be optimal when consumed within and by these dates,” says Kelly Jones MS, RD, CSSD, Continue Reading »
HOW TO DEFROST CHICKEN IN THE FRIDGE This method is the most highly recommended. Chicken typically takes a full day to thaw. Once thawed, the poultry can remain in the refrigerator for a day or two before cooking. IN COLD WATER This should take two to three hours. Submerge your sealed chicken in a pot Continue Reading »
INGREDIENTS Potatoes 1.5 pounds potatoes, chopped (680 grams) 1 tablespoon paprika 1 tablespoon olive oil 1 teaspoon salt Chicken 4 chicken leg quarters, cut 3 teaspoons paprika 3 tablespoons olive oil 2/3 teaspoon salt INSTRUCTIONS Preheat oven to 425°F or 200°C. Place the chopped potatoes in a pan. Sprinkle with paprika and salt. Drizzle with Continue Reading »
The Best Way to Soften Butter Pretty much any baker will tell you, the best way to soften butter is to leave it out at room temperature before baking. The problem? This requires planning. If you do remember, you should allow the butter to sit at room temperature between 30 minutes and an hour, depending Continue Reading »
What You’ll Need 1/2 cup (1-stick) butter, melted 1/2 cup cornflake crumbs 1/2 cup grated Parmesan cheese 1/8 teaspoon onion powder 1/2 teaspoon salt 1/8 teaspoon black pepper 2 pounds Idaho Russet potatoes, cut into wedges What to Do Preheat oven to 400 degrees F. Place melted butter in a shallow dish. In another shallow dish, combine remaining ingredients except potatoes; Continue Reading »
INGREDIENTS 1⁄3cup extra virgin olive oil 1garlic clove, minced 2medium potatoes, peeled & cut into cubes 1large onion, finely chopped 1red bell pepper, seeded & cut into chunks 1green bell pepper, seeded & cut into chunks 1eggplant, cut into small cubes 1zucchini, cut into small cubes 4large tomatoes, coarsely chopped 1⁄2teaspoon paprika 1⁄2teaspoon cumin salt & pepper 1⁄4cup water DIRECTIONS Heat the Continue Reading »
INGREDIENTS: 2 (20 oz.) cans chunk pineapple in juice (no sugar added), well drained 3/4 c. granulated sugar 6 T. self-rising flour 2 c. grated sharp cheddar cheese 2 c. crumbled Ritz crackers (approximately 1 sleeve) 1/2 c. (1 stick) butter, melted INSTRUCTIONS: Mix together drained pineapple, sugar, flour, and cheese. Pour into an 8×8″ Continue Reading »
Ingredients 6 sweet potatoes ⅓ cup butter 2 tablespoons white sugar ½ cup milk 2 large eggs, beaten 1 teaspoon vanilla extract Crunch Topping: ¾ cup brown sugar ¾ cup sweetened flaked coconut ¾ cup chopped pecans 3 tablespoons all-purpose flour 3 tablespoons melted butter Local Offers 00000 Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? ADVERTISEMENT Directions Place sweet potatoes into a large pot and Continue Reading »
What Is Manhattan Special Espresso Soda? Manhattan Special is a soda manufacturer based in Brooklyn that has been around since 1895. While they make several types of soft drinks, the company’s most famous, eponymous product is a sweetened Espresso Coffee Soda. According to the company’s website, the soda uses a “unique blend of the world’s finest Continue Reading »
INGREDIENTS Chocolate-pecan caramel popcorn. 2 heaped tbsp popcorn kernels 75g (3/4 cup) pecans 75g (1/4cup + 2tbsp) brown sugar 40g (3tbsp) butter 100g (1/4 can) condensed milk 1tbsp golden syrup 50g (1/4 cup) – or more – chocolate chips DIRECTIONS Preheat oven to 160C and line a baking sheet. Pop your corn and chop the Continue Reading »
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