Today is November 25, 2024 / /
Today is November 25, 2024 / /
Ingredients 12 oz.baby potatoes, halved 8 oz.small carrots, halved 2 tbsp.extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 4whole chicken legs with thighs attached, room temperature 2 tbsp.Dijon mustard 2 tbsp.whole-grain mustard 1 tbsp.maple syrup 1 tsp.fresh thyme leaves Pinch crushed red pepper flakes Freshly chopped parsley, for garnish Directions Step 1Preheat oven to 450°. Toss potatoes and carrots in Continue Reading »
Ingredients ▢2 pounds ground beef , (85/15) ▢2 yellow onions , chopped ▢1 green bell pepper , chopped ▢4 cloves garlic , chopped ▢3 cups water ▢29 ounces tomato sauce ▢29 ounces diced tomatoes ▢2 tablespoons Worcestershire sauce ▢1 teaspoon dried oregano ▢1 teaspoon dried basil ▢1 teaspoon kosher salt ▢8 ounces elbow macaroni , uncooked Instructions Add the ground beef, onions, bell peppers and garlic to a large dutch oven on medium-high heat and cook it breaking it apart until it Continue Reading »
Ingredients 2 tablespoons canola oil 1 pound ground beef sirloin 1 ½ teaspoons kosher salt ¾ teaspoon ground cinnamon ¾ teaspoon ground coriander ½ teaspoon freshly ground black pepper 1 head green cabbage, cored and chopped (4 cups) 1 white onion, sliced ½ cup golden raisins ¼ cup canned tomato puree 2 tablespoons chopped fresh flat-leaf parsley Steamed white rice, for serving Directions Heat oil in a large skillet over medium-high. Add beef and cook, Continue Reading »
What You’ll Need 2 tablespoons olive oil 3 tomatoes, cut into small chunks (about 3 cups) 2 cloves garlic, minced 2 tablespoons chopped fresh parsley 1/2 teaspoon dried thyme 1/2 teaspoon dried basil 1 teaspoon salt 1/2 teaspoon black pepper 3 zucchini, cut into small chunks (about 4 cups) What to Do In a large skillet over medium Continue Reading »
The Best Apples to Store Storing apples for winter starts in the grocery store or market. Of course, any variety will do for short-term storage. But if you’re looking to store apples well into the winter months, you’ll find that some types are better than others. In general, you’ll want to look for more tart, Continue Reading »
What You’ll Need 2 cups pancake and baking mix 1 cup root beer soda 2 cups vegetable oil 8 hot dogs, cut into 1-1/2-inch chunks What to Do In a large bowl, combine pancake and baking mix and soda; mix well. In a large skillet over medium-high heat, heat oil. Dip hot dog chunks into Continue Reading »
Ingredients FOR VEGETABLE BROTH 6 c.water 2medium carrots, cut into thirds crosswise 2celery stalks, cut into thirds crosswise 1medium yellow onion, quartered 10sprigs parsley or dill 4crushed garlic cloves 1dried bay leaf (optional) 1/2 tsp.black peppercorns 1 1/2 tsp.Kosher salt FOR EVERYTHING CHILI OIL (OPTIONAL) 2 tsp.everything seasoning 2 tsp.chili flakes 1/2 tsp.fennel seeds 1/4 pt.vegetable oil FOR THE MATZO BALLS 4eggs, beaten Continue Reading »
Ingredients ½ (8 ounce) package spaghetti 2 tablespoons peanut butter 1 tablespoon honey 2 tablespoons tamari 1 teaspoon Thai chili sauce 1 teaspoon sesame oil 1 teaspoon ground ginger 1 clove garlic, minced 1 green onion, chopped 2 teaspoons sesame seeds Directions Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook Continue Reading »
What You’ll Need 1 1/2 pounds ground beef 1/2 cup seasoned bread crumbs 1 egg 2 tablespoons water 1/2 cup finely chopped onion, divided 1/2 teaspoon salt, divided 1/2 teaspoon black pepper, divided 1 clove garlic, minced 1 cup ketchup 1 cup cola 1 tablespoon Worcestershire sauce 1/2 green bell pepper, finely chopped What to Do Preheat oven to 325 degrees Continue Reading »
Tamarind Tips Tamarind may seem out of reach, but it’s easier to find than you may think! If you have access to a kosher supermarket, look for “prepared tamarind” near the tahini. This tamarind is exactly what my grandma makes: pulp, sugar and lemon juice simmered and strained. It’s ready to go right out of Continue Reading »
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