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Archive

Where Has All The Lettuce Gone?

Posted on January 3, 2023

You may have noticed a lack of iceberg lettuce heads in your grocery store’s produce section, and likely higher prices. Just like other popular grocery items like butter, chicken, canned tomatoes, and condiments like sriracha and mustard, iceberg lettuce is in high demand and short supply, resulting in price hikes. According to the U.S. Bureau of Labor Statistics’ Consumer Price Index, fruits Continue Reading »

Overstuffed Portobello Mushrooms

Posted on January 3, 2023

What You’ll Need 6 (3-inch) portobello mushrooms, stems removed and cleaned with damp paper towels 1/2 cup quartered artichokes, drained 1/4 cup chopped onion 1/2 cup frozen chopped spinach, thawed and drained 1 cup shredded part-skim mozzarella cheese 1/4 cup  kosher Italian bread crumbs 2 teaspoons chopped fresh garlic 1/4 teaspoon salt (optional) 1/2 teaspoon black pepper What to Do Continue Reading »

Stuffed Shells (Dairy)

Posted on January 2, 2023

What You’ll Need 1 (12-ounce) package jumbo pasta shells 1 (32-ounce) container ricotta cheese 3 cups (12 ounces) shredded mozzarella cheese, divided 1/2 cup plus 2 tablespoons Parmesan cheese, divided 2 eggs 1 tablespoon chopped fresh parsley 3 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon black pepper 1 (28-ounce) jar spaghetti sauce What to Do   Preheat Continue Reading »

Southwestern Vegetable Medley

Posted on January 2, 2023

What You’ll Need 1/4 cup vegetable oil 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 teaspoon salt 1 zucchini, cut into 1/2-inch chunks 2 yellow squash, cut into 1/2-inch chunks 1 large red bell pepper, cut into 1/4-inch strips 3 ears of fresh corn on the cob, sliced into 1/2-inch circles 1 fresh jalapeno pepper, stems Continue Reading »

Fried Corn And Onions (Dairy)

Posted on December 30, 2022

Ingredients 4 ears fresh corn 2 tablespoons butter 1 small sweet onion, diced salt and pepper to taste Directions Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm Continue Reading »

New Line of Frozen Meals from Mizrachi’s Pizza Kitchen 

Posted on December 29, 2022

Hollywood, FL… Mizrachi’s Pizza Kitchen introduces their new line of packaged frozen meals to the frozen section of local kosher supermarkets and grocery stores. Their store that so many vacationers enjoyed is now making their delicious food available to everyone. The new line of products includes; Cheese Pizza, Sicilian Pizza & Garlic Rolls. Their products Continue Reading »

Penne Arrabbiata Sauce (Dairy)

Posted on December 29, 2022

INGREDIENTS 3medium garlic cloves, divided 3tablespoons olive oil, divided 2tablespoons tomato paste 1(28 ounce) can whole tomatoes, chopped 1bay leaf 1tablespoon fresh parsley, chopped 1tablespoon fresh basil, chopped 1⁄2teaspoon red pepper flakes 1⁄4cup white wine 1teaspoon salt 1lb penne pasta, cooked parmesan cheese, grated DIRECTIONS Chop 1 garlic clove. Heat 1 tablespoon oil in a 3-quart saucepan over medium heat. Add chopped garlic and cook Continue Reading »

Balsamic Glaze And White Balsamic Glaze

Posted on December 28, 2022

Most Of The World’s Beer Comes From Here

Posted on December 28, 2022

Most Of The World’s Beer Comes From This Country   By Katherine Beck The citizens of the world love their beer even as the alcohol market continues to diversify — and the numbers prove it. The amount of beer produced across the world in 2020 was 1.82 billion hectoliters, according to Statista. And even with Continue Reading »

Does Peanut Butter Go Bad

Posted on December 27, 2022

Can Peanut Butter Go Bad? Short answer — yes! Who would’ve thought, right? Low moisture content and high levels of fat give it an extremely long shelf life. But it will eventually go rancid due to its high fat content. Food that has gone rancid likely won’t get you sick, but you probably won’t want Continue Reading »