Today is November 25, 2024 / /
Today is November 25, 2024 / /
Ingredients 1 large head cabbage, finely chopped 1 (14.5 ounce) can diced tomatoes with juice 1 onion, halved and thinly sliced 1 tablespoon Italian seasoning salt and ground black pepper to taste 1 pound lean ground beef Directions Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat; cook and stir until it Continue Reading »
Does Apple Pie Need to Be Refrigerated? Well, it depends — a regular apple pie that just contains sugar will last up to two days at room temperature, but an apple pie that is made with custard or cream, or has egg in the filling, needs to be refrigerated in order to prevent foodborne illness. Continue Reading »
Best-by Dates According to the USDA, the best-by date indicates when a food product will have the best flavor or quality. “Best-by dates are recommendations for enjoying the food product when quality is at its peak, meaning the flavor and texture will be optimal when consumed within and by these dates,” says Kelly Jones MS, RD, CSSD, Continue Reading »
HOW TO DEFROST CHICKEN IN THE FRIDGE This method is the most highly recommended. Chicken typically takes a full day to thaw. Once thawed, the poultry can remain in the refrigerator for a day or two before cooking. IN COLD WATER This should take two to three hours. Submerge your sealed chicken in a pot Continue Reading »
INGREDIENTS Potatoes 1.5 pounds potatoes, chopped (680 grams) 1 tablespoon paprika 1 tablespoon olive oil 1 teaspoon salt Chicken 4 chicken leg quarters, cut 3 teaspoons paprika 3 tablespoons olive oil 2/3 teaspoon salt INSTRUCTIONS Preheat oven to 425°F or 200°C. Place the chopped potatoes in a pan. Sprinkle with paprika and salt. Drizzle with Continue Reading »
The Best Way to Soften Butter Pretty much any baker will tell you, the best way to soften butter is to leave it out at room temperature before baking. The problem? This requires planning. If you do remember, you should allow the butter to sit at room temperature between 30 minutes and an hour, depending Continue Reading »
What You’ll Need 1/2 cup (1-stick) butter, melted 1/2 cup cornflake crumbs 1/2 cup grated Parmesan cheese 1/8 teaspoon onion powder 1/2 teaspoon salt 1/8 teaspoon black pepper 2 pounds Idaho Russet potatoes, cut into wedges What to Do Preheat oven to 400 degrees F. Place melted butter in a shallow dish. In another shallow dish, combine remaining ingredients except potatoes; Continue Reading »
INGREDIENTS 1⁄3cup extra virgin olive oil 1garlic clove, minced 2medium potatoes, peeled & cut into cubes 1large onion, finely chopped 1red bell pepper, seeded & cut into chunks 1green bell pepper, seeded & cut into chunks 1eggplant, cut into small cubes 1zucchini, cut into small cubes 4large tomatoes, coarsely chopped 1⁄2teaspoon paprika 1⁄2teaspoon cumin salt & pepper 1⁄4cup water DIRECTIONS Heat the Continue Reading »
INGREDIENTS: 2 (20 oz.) cans chunk pineapple in juice (no sugar added), well drained 3/4 c. granulated sugar 6 T. self-rising flour 2 c. grated sharp cheddar cheese 2 c. crumbled Ritz crackers (approximately 1 sleeve) 1/2 c. (1 stick) butter, melted INSTRUCTIONS: Mix together drained pineapple, sugar, flour, and cheese. Pour into an 8×8″ Continue Reading »
Ingredients 6 sweet potatoes ⅓ cup butter 2 tablespoons white sugar ½ cup milk 2 large eggs, beaten 1 teaspoon vanilla extract Crunch Topping: ¾ cup brown sugar ¾ cup sweetened flaked coconut ¾ cup chopped pecans 3 tablespoons all-purpose flour 3 tablespoons melted butter Local Offers 00000 Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? ADVERTISEMENT Directions Place sweet potatoes into a large pot and Continue Reading »
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