Today is November 25, 2024 / /
Today is November 25, 2024 / /
What You’ll Need 3 large tomatoes, cored and cut into 1-inch chunks 1 large onion, cut into thin half-moon slices 1/2 cup vegetable oil 1/2 cup apple cider vinegar 1/3 cup sugar 1 teaspoon dried Italian seasoning 1 teaspoon salt 1/4 teaspoon black pepper What to Do In a large bowl, combine tomatoes and onion; set aside. In a Continue Reading »
What Is Cool Whip? How Is Cool Whip Made? Originally created in 1966, Cool Whip was dreamed up by William H. Mitchell, a chemist at General Mills (who is also credited with inventing Tang, Pop Rocks, and Jell-O). Since whipping cream takes some time and muscle power, this was billed as a schedule- and strength-saver Continue Reading »
INGREDIENTS UNITS: US SWEET AND SOUR SAUCE 1⁄2cup ketchup 1teaspoon soy sauce 1⁄3cup white vinegar 1⁄2cup brown sugar, lightly packed 1cup white sugar (can reduce a 2-3 tablespoons for a less sweeter taste) 3⁄4cup cold water (or can use unsweetened pineapple juice or half each, I prefer the pineapple juice) 3tablespoons cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick Continue Reading »
Ingredients 1 Jar large Olives the largest olives you can find in the grocery store 1- eight ounce block of Cream Cheese room temperature 1/2 cup crushed nuts crushed finely pecans, walnuts or almonds Instructions The best way that I can describe getting the cream cheese onto the olive is to envision someone making truffles. Dry the olives with a paper towel, Continue Reading »
Ingredients 1½ cups (about 35 crackers) crushed Ritz crackers 2 ½ cups (10 ounces) grated cheddar cheese 4 tablespoons (½ stick) unsalted butter, melted, plus 2 tablespoons cold unsalted butter, cut into pieces 4½ cups cooked elbow macaroni (8 ounces uncooked), drained and kept hot 2 large eggs, beaten ½ cup milk ¼ cup sour cream ¼ teaspoon salt Instructions Preheat the oven to 350 degrees Continue Reading »
Ingredients 3 cups semi-sweet chocolate chips 14 oz can sweetened condensed milk 1 tsp vanilla extract 1/4 tsp salt Directions Combine ingredients in a microwave-safe bowl and heat in the microwave for 1 minute, then stir. Even if the chocolate chips don’t appear melted, they might combine beautifully. If more time is required, continue heating Continue Reading »
What You’ll Need 1/2 pound ground beef 1 medium-sized onion, chopped 1 (8-ounce) can tomato sauce 1 teaspoon chili powder 1/2 teaspoon Worcestershire sauce 1/2 teaspoon dried oregano 1/4 teaspoon hot pepper sauce 6 hot dogs 6 hot dog buns What to Do In a large skillet, cook beef and onion over medium heat, stirring often, until beef Continue Reading »
What Is Cool Whip? How Is Cool Whip Made? Originally created in 1966, Cool Whip was dreamed up by William H. Mitchell, a chemist at General Mills (who is also credited with inventing Tang, Pop Rocks, and Jell-O). Since whipping cream takes some time and muscle power, this was billed as a schedule- and strength-saver Continue Reading »
What You’ll Need 1 (12-ounce) package wide egg noodles 2 (10-3/4-ounce) cans cream of mushroom soup 1 1/2 cups milk 1 (12-ounce) can solid tuna in water, drained and flaked 1 cup shredded Swiss cheese 1 (13-ounce) package frozen peas 2 tablespoons butter, melted 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup French-fried onions What to Do Preheat Continue Reading »
INGREDIENTS 2tablespoons white vinegar 1tablespoon sesame oil 1⁄8teaspoon dry mustard 1⁄4cup soy sauce 1⁄4teaspoon Tabasco sauce 2cucumbers 1tablespoon toasted sesame seeds DIRECTIONS In a small glass bowl (just easier to clean up than plastic) mix together vinegar, sesame oil, mustard, soy sauce and tabasco sauce. Stir until completely combined. Thinly slice your cucumbers. Combine the cucumbers and dressing mixture. Sprinkle Continue Reading »
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