Today is April 11, 2025 / /
Today is April 11, 2025 / /
Ingredients 4 large eggs, room temperature 1 cup sugar 4 ounces almond paste, cut into small pieces 1/2 cup stick margarine 1/2 cup almond flour 1/2 cup matzo cake meal 1/2 teaspoon salt 1/2 teaspoon vanilla extract 6 to 8 drops red food coloring 6 to 8 drops green food coloring 1/4 cup seedless raspberry Continue Reading »
Ingredients: 4 sweet potatoes, peeled and cut into chunks 3 red skinned potatoes, cut into chunks 1 tangerine, zested and juiced 2 tablespoons extra virgin olive oil 1 tablespoon salt, pink Himalayan 4 scallions, chopped 1/2 cup dried cranberries, optional Directions: Place potatoes in a large pot and cover with water. Boil for 35-45 minutes Continue Reading »
What You’ll Need 12 ounces spaghetti 1 stick (1/2 cup) butter 1 cup walnut halves 3 cups fresh spinach 1/4 cup sliced sundried tomatoes 1/2 teaspoon salt 1/4 teaspoon black pepper Shaved Parmesan cheese for garnish What to Do Cook pasta according to package directions; drain well. Meanwhile, in a deep skillet over medium heat, melt butter; stir Continue Reading »
Passover Pastrami Egg Rolls 2 Ingredients Crepes 8 eggs 1-cup potato starch 1-cup water ½ teaspoon salt Oil, for frying Filling 1 Tablespoon oil 2 onions, julienned 1 (8-ounce) bag shredded Green cabbage 8 slices pastrami ½ teaspoon garlic powder Directions For the crepes: Beat eggs lightly; add remaining ingredients. Don’t overbeat. Heat 1 tablespoon Continue Reading »
INGREDIENTS 1 cup dried black figs, stems cut off 1 cup dried dates, pitted 1 cup dried apricots 2 cups red wine or apple juice 1 tablespoon ground cinnamon plus 1 additional tablespoon for dusting ¼ cup honey 1 teaspoon freshly grated ginger or pinch of ground ginger ½ cup coarsely ground toasted almonds PREPARATION Continue Reading »
What You’ll Need 2 1/2 to 3 pounds chicken thighs, skinned if desired 1/2 cup soy sauce 3 scallions, sliced 3 tablespoons light brown sugar 2 tablespoons honey 2 cloves garlic, minced 1 tablespoon minced fresh ginger What to Do Place chicken in a large resealable plastic bag. In a small bowl, combine remaining ingredients; mix well and Continue Reading »
INGREDIENTS 1 head cauliflower, cut into florets 2 tablespoons olive oil 6 scallions, chopped 3 tablespoons matzo meal or flour 2 large eggs 1/4 cup chopped fresh parsley 1 tablespoon dried dill 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup almonds, toasted and chopped (optional) PREPARATION 1. Preheat oven to 350 F. 2. Bring Continue Reading »
Ingredients For the salad 1.5 lbs Yukon Gold potatoes, about 4-5 medium 3 large carrots 4 large eggs 3 large dill pickles, or to taste (use naturally fermented/brined pickles) 1 cup frozen peas, thawed (you can substitute with fresh cooked peas or even canned) For the dressing 1 cup high-quality mayonnaise 2 Tbsp olive oil Continue Reading »
Ingredients 1 cup water ½ cup distilled white vinegar ¼ cup vegetable oil ¼ cup sugar 1 teaspoon salt, or to taste 1 teaspoon freshly ground black pepper, or to taste 3 cucumbers, peeled and sliced 1/4-inch thick 3 tomatoes, cut into wedges 1 onion, sliced and separated into rings Directions Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, Continue Reading »
Horseradish Butter 1 medium garlic head 2 tablespoons olive oil, divided 1 medium garlic clove, finely chopped 1/2 cup unsalted 83% butter, kosher for Passover 2 tablespoons prepared horseradish 1 tablespoon grated fresh horseradish 3/4 teaspoon kosher salt 1/2 teaspoon lemon zest Directions Make the horseradish butter: Preheat oven to 400°F. Cut off and discard tip of garlic head, exposing tops of cloves. Drizzle trimmed garlic head with 1 tablespoon oil, and Continue Reading »
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