Today is January 8, 2025 / /
Today is January 8, 2025 / /
Ingredients (10) Battered Cheese Sticks 1 cup yellow corn meal 1 cup Mishpacha Flour 1 and 1/2 teaspoons Haddar Baking Powder 1 teaspoon salt 1/4 cup sugar 1 egg 1 and 1/4 cups milk 18 sticks of mozzarella, cut in half oil, for frying Marinara, for dipping Start Cooking Prepare the Battered Cheese Sticks Heat your oil to 350 degrees Fahrenheit. Combine dry ingredients. Continue Reading »
Ingredients (10) Lasagna 1 tablespoon oil 1 large yellow onion, diced 8 ounces (225 grams) sliced mushrooms 26 ounces (735 grams) Marinara Sauce 2 tablespoons Tomato Paste 1 tablespoon brown sugar 10 Lasagne Noodles 2 and 1/2 cups water 8 ounce (225 gram) mozzarella thinly sliced Start Cooking Make the Lasagna Heat up a large frying pan or skillet with one tablespoon of Continue Reading »
What You’ll Need 1 (3- to 4- pound) chicken, quartered Vegetable oil 1 (20 ounce) can pineapple slices in natural juice, drained and 3/4 cup juice reserved 2 cups mild barbecue sauce 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon Dash ground cloves Pineapple for Garnish What to Do Preheat oven to 400 degrees F. Coat Continue Reading »
What You’ll Need 4 pounds white or red potatoes 1 cup sour cream 1 1/2 cups mayonnaise 1 teaspoon onion powder 1 1/2 teaspoons salt 1 teaspoon black pepper 5 hard-boiled eggs, peeled and chopped 1/2 red bell pepper, diced 3 celery stalks, chopped What to Do Place potatoes in a large pot with just enough water to cover; bring Continue Reading »
How to Make Sour Cream Noodle Bake Here are the directions with a bit more detail and pro tips for easy success. Preheat oven to 375 degrees Fahrenheit. Step 1. Begin by boiling water in a large kettle. Add the penne pasta and cook noodles according to package directions until al dente. Drain, and add to Continue Reading »
Ingredients FOR THE SALAD 3 c.baby spinach 3 c.arugula 1(11-oz.) can mandarin oranges, drained 1 c.toasted walnuts 3/4 c.dried cranberries 1/2 c.shaved Parmesan Pinch of flaky sea salt FOR THE DRESSING 2 tbsp.red wine vinegar 1 tbsp.orange juice 1 tbsp.honey 2 tsp.poppy seeds 1 tsp.Dijon mustard 1/4 c.extra-virgin olive oil Kosher salt Freshly ground black pepper Directions SAVE TO MY RECIPES Step 1In a large bowl, toss Continue Reading »
Ingredients ▢1 pint heavy whipping cream 2 cups ▢14 oz . can sweetened condensed milk ▢1 1/2 – 2 Tbsp vanilla bean paste ▢3 Tbsp Bourbon Instructions In a large mixing bowl, add heavy whipping cream and beat on MED-HIGH speed for about 4 minutes, or until stiff peaks form. To another small mixing bowl, add sweetened condensed milk, vanilla bean paste and Bourbon. Continue Reading »
What You’ll Need 1 (20-ounce) can pineapple chunks, drained and blotted dry on paper towels 1 cup chopped pecans 1 (14-ounce) can sweetened condensed milk 2 tablespoons fresh lemon juice 2 cups frozen whipped topping, thawed 1 (9-inch) prepared graham cracker pie crust What to Do In a large bowl, combine pineapple, pecans, sweetened condensed Continue Reading »
What You’ll Need 1 (1-ounce) package sugar free instant vanilla dry pudding mix 1 (15-ounce) can crushed pineapple with juice 1 (12-ounce) container reduced-fat whipped topping, thawed, divided What to Do In a medium bowl, combine pudding mix and pineapple with juice. Fold in one-third whipped topping at a time and mix lightly. Pour Continue Reading »
There’s a little confusion over what kosher salt is and how it got its name. Kosher salt is used in the process of preparing meat according to Jewish customs. To make the meat kosher, it is first soaked in water and then rubbed down with coarse salt. Due to its large grains, the salt does not fully Continue Reading »
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