Today is November 25, 2024 / /
Today is November 25, 2024 / /
Ingredients 4 ears fresh corn 2 tablespoons butter 1 small sweet onion, diced salt and pepper to taste Directions Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm Continue Reading »
Hollywood, FL… Mizrachi’s Pizza Kitchen introduces their new line of packaged frozen meals to the frozen section of local kosher supermarkets and grocery stores. Their store that so many vacationers enjoyed is now making their delicious food available to everyone. The new line of products includes; Cheese Pizza, Sicilian Pizza & Garlic Rolls. Their products Continue Reading »
INGREDIENTS 3medium garlic cloves, divided 3tablespoons olive oil, divided 2tablespoons tomato paste 1(28 ounce) can whole tomatoes, chopped 1bay leaf 1tablespoon fresh parsley, chopped 1tablespoon fresh basil, chopped 1⁄2teaspoon red pepper flakes 1⁄4cup white wine 1teaspoon salt 1lb penne pasta, cooked parmesan cheese, grated DIRECTIONS Chop 1 garlic clove. Heat 1 tablespoon oil in a 3-quart saucepan over medium heat. Add chopped garlic and cook Continue Reading »
Most Of The World’s Beer Comes From This Country By Katherine Beck The citizens of the world love their beer even as the alcohol market continues to diversify — and the numbers prove it. The amount of beer produced across the world in 2020 was 1.82 billion hectoliters, according to Statista. And even with Continue Reading »
Can Peanut Butter Go Bad? Short answer — yes! Who would’ve thought, right? Low moisture content and high levels of fat give it an extremely long shelf life. But it will eventually go rancid due to its high fat content. Food that has gone rancid likely won’t get you sick, but you probably won’t want Continue Reading »
Unsalted Butter Unsalted butter is the most commonly used variety and takes the top spot for being multipurpose. Also known as sweet cream, this sort of butter does the heavy lifting in some of the most beloved bakes — casseroles, cookies, and, a host of sautéed dishes get their deep flavor from this grocery store staple. Salted Continue Reading »
INGREDIENTS 3medium vidalia onions (or other sweet onions) 1(10 ounce) package frozen chopped broccoli 1⁄3cup parmesan cheese 1⁄4cup mayonnaise 2teaspoons lemon juice 2tablespoons butter or 2 tablespoons margarine 2tablespoons all-purpose flour 1⁄4teaspoon sea salt 1⁄4teaspoon fresh ground black pepper 1⁄4teaspoon garlic powder (optional) 2⁄3cup milk 1(3 ounce) package cream cheese, softened hot sauce (optional) DIRECTIONS Peel and halve the onions. Pot boil in salted water for 12 minutes. Continue Reading »
EDA HO/GETTY IMAGES Apples How Long They Last: 3 to 4 weeks When it comes to sweet and healthy snacks, apples can’t be beat. To keep them fresh, sweet, and crunchy the longest, leave them out until they’re ripe, and then store them in the refrigerator until you’re ready to munch or bake them into muffins or a pie. Apples Continue Reading »
The Best Heavy Cream Substitutes Different ingredients have different strengths, so consider how you intend to use your heavy cream substitute. For example, one substitute may be a great thickener for soups and sauces, but won’t whip well. Examine your recipe and choose the substitute that will work best. 1. Half-and-Half and Butter A combination Continue Reading »
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