Today is November 25, 2024 / /
Today is November 25, 2024 / /
What You’ll Need 1 (16-ounce) package frozen corn, thawed and drained 1 small cucumber, peeled and chopped 1 large tomato, chopped 1/2 green bell pepper, chopped 1/4 cup chopped red onion 1/2 cup Italian dressing What to Do In a large bowl, combine all ingredients; mix well. Cover and chill 1 hour. Serve or keep chilled until ready Continue Reading »
Ingredients 1/4 cup plus 2 tablespoons extra-virgin olive oil 2 medium red onions, very thinly sliced 4 garlic cloves, minced 2 pounds red cabbage, thinly sliced (8 cups) 1 pound linguine Salt and freshly ground pepper 1 cup Greek feta cheese, crumbled (4 ounces) Directions In a large, deep skillet, heat the olive oil. Add Continue Reading »
Ingredients ½ cup pareve margaine 4 cloves garlic (minced) ½ cup mustard ⅓ cup honey 1 tablespoon Worcestershire sauce 1 teaspoon apple cider vinegar ½ teaspoon kosher or sea salt (plus more for seasoning) ½ teaspoon black pepper (plus more for seasoning) 2 pounds chicken wings (split) 1 cup all-purpose flour (for dredging) Vegetable oil (or other high flashpoint oil) (for frying) Directions Heat a saucepan over medium heat. Melt the marjarine, and then stir Continue Reading »
Ingredients (10) Battered Cheese Sticks 1 cup yellow corn meal 1 cup Mishpacha Flour 1 and 1/2 teaspoons Haddar Baking Powder 1 teaspoon salt 1/4 cup sugar 1 egg 1 and 1/4 cups milk 18 sticks of mozzarella, cut in half oil, for frying Marinara, for dipping Start Cooking Prepare the Battered Cheese Sticks Heat your oil to 350 degrees Fahrenheit. Combine dry ingredients. Continue Reading »
Ingredients (10) Lasagna 1 tablespoon oil 1 large yellow onion, diced 8 ounces (225 grams) sliced mushrooms 26 ounces (735 grams) Marinara Sauce 2 tablespoons Tomato Paste 1 tablespoon brown sugar 10 Lasagne Noodles 2 and 1/2 cups water 8 ounce (225 gram) mozzarella thinly sliced Start Cooking Make the Lasagna Heat up a large frying pan or skillet with one tablespoon of Continue Reading »
What You’ll Need 1 (3- to 4- pound) chicken, quartered Vegetable oil 1 (20 ounce) can pineapple slices in natural juice, drained and 3/4 cup juice reserved 2 cups mild barbecue sauce 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon Dash ground cloves Pineapple for Garnish What to Do Preheat oven to 400 degrees F. Coat Continue Reading »
What You’ll Need 4 pounds white or red potatoes 1 cup sour cream 1 1/2 cups mayonnaise 1 teaspoon onion powder 1 1/2 teaspoons salt 1 teaspoon black pepper 5 hard-boiled eggs, peeled and chopped 1/2 red bell pepper, diced 3 celery stalks, chopped What to Do Place potatoes in a large pot with just enough water to cover; bring Continue Reading »
How to Make Sour Cream Noodle Bake Here are the directions with a bit more detail and pro tips for easy success. Preheat oven to 375 degrees Fahrenheit. Step 1. Begin by boiling water in a large kettle. Add the penne pasta and cook noodles according to package directions until al dente. Drain, and add to Continue Reading »
Ingredients FOR THE SALAD 3 c.baby spinach 3 c.arugula 1(11-oz.) can mandarin oranges, drained 1 c.toasted walnuts 3/4 c.dried cranberries 1/2 c.shaved Parmesan Pinch of flaky sea salt FOR THE DRESSING 2 tbsp.red wine vinegar 1 tbsp.orange juice 1 tbsp.honey 2 tsp.poppy seeds 1 tsp.Dijon mustard 1/4 c.extra-virgin olive oil Kosher salt Freshly ground black pepper Directions SAVE TO MY RECIPES Step 1In a large bowl, toss Continue Reading »
Ingredients ▢1 pint heavy whipping cream 2 cups ▢14 oz . can sweetened condensed milk ▢1 1/2 – 2 Tbsp vanilla bean paste ▢3 Tbsp Bourbon Instructions In a large mixing bowl, add heavy whipping cream and beat on MED-HIGH speed for about 4 minutes, or until stiff peaks form. To another small mixing bowl, add sweetened condensed milk, vanilla bean paste and Bourbon. Continue Reading »
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