Today is November 25, 2024 / /
Today is November 25, 2024 / /
What You’ll Need 6 slices cinnamon raisin bread 1 (21 ounce) can apple pie filling, drained 6 slices sharp Cheddar cheese What to Do Preheat broiler. Place bread on a baking sheet and lightly toast under broiler. Top each bread slice with equal amounts of apple pie filling; place a cheese slice on top Continue Reading »
INGREDIENTS 125 grams (1/2 cup) smooth peanut butter 30 grams (2 tablespoons) unsalted butter, room temperature 125 grams (1 cup) icing or powdered sugar 400 grams (2 and 2/3 cup) good quality dark chocolate 90 grams (1/3 cup) strawberry jam or grape jelly INSTRUCTIONS Line a muffin tray with cupcake liners. Also line a cookie sheet or baking tray with parchment Continue Reading »
Ingredients 1 large head cabbage, finely chopped 1 (14.5 ounce) can diced tomatoes with juice 1 onion, halved and thinly sliced 1 tablespoon Italian seasoning salt and ground black pepper to taste 1 pound lean ground beef Directions Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat; cook and stir until it Continue Reading »
The Romanian government issued a landmark law to protect shechita (kosher slaughter) during a meeting with rabbinic leaders of the Conference of European Rabbis, the umbrella organization representing hundreds of mainstream Jewish communities across the continent. CER rabbis were invited to the Romanian Parliament, where they met with Marcel Ciolacu, president of the Chamber of Deputies Continue Reading »
INGREDIENTS UNITS: US 1⁄2cup granulated sugar 1⁄2cup cornstarch 1⁄4teaspoon ground nutmeg 3cups milk 1tablespoon butter or 1 tablespoon margarine 1⁄4teaspoon grated lemon, rind of 2eggs, well beaten 3⁄4cup plain breadcrumbs vegetable oil 1⁄3cup powdered sugar (optional) DIRECTIONS Mix granulated sugar, cornstarch and nutmeg in 3-quart saucepan. Gradually stir in milk. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Continue Reading »
Wrap food tightly. For best results, triple-wrap before you freeze: A layer of plastic wrap (or reusable freezer paper), a layer of foil, and then a freezer bag should do the trick. Remove as much air as possible before sealing. (Pro-tip: If you’re dealing with an open carton of ice cream, cover the container with Continue Reading »
INGREDIENTS UNITS: US 4green tea bags 1cup lightly-packed mint leaf, plus 12 sprigs for garnish 1cucumber, unpeeled, cut into 1/8-inch slices 1⁄4cup honey DIRECTIONS Bring 2 cups of water to a boil in a medium saucepan. Remove the pan from the heat and add the tea bags, mint leaves and half the cucumber slices. Cover and let steep Continue Reading »
Ingredients 250 g broccoli 1 carrot 400 g spaghetti 180 g tahini lemon juice, from 1 lemon salt pepper 1 tablespoon(s) olive oil 1 tablespoon(s) honey 2-3 basil leaves To serve sesame seeds basil leaves Execution Method TIPWhile you are cooking, check off the steps you complete and follow the recipe without getting lost. Let’s get cooking… Place a pot with salted water over medium heat and Continue Reading »
What You’ll Need 3 large tomatoes, cored and cut into 1-inch chunks 1 large onion, cut into thin half-moon slices 1/2 cup vegetable oil 1/2 cup apple cider vinegar 1/3 cup sugar 1 teaspoon dried Italian seasoning 1 teaspoon salt 1/4 teaspoon black pepper What to Do In a large bowl, combine tomatoes and onion; set aside. In Continue Reading »
4 ingredients 15mlOrange Juice 15mlLemon Juice 7.5mlSugar Syrup 60mlBourbon Method Add the bourbon whisky, sugar syrup, orange juice and lemon juice to a cocktail shaker with ice and shake hard. Strain into a chilled glass. Garnish with a slice of orange peel and serve.
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