Today is November 25, 2024 / /
Today is November 25, 2024 / /
INGREDIENTS Garlic powder Italian seasoning Salt and pepper Fresh corn Cherry tomatoes Feta cheese Walnut halves CAN THE WALNUTS BE OMITTED? If you have a nut allergy or simply want to omit the walnuts, you’re welcome to leave them out. CAN FROZEN CORN BE USED? If sweet corn isn’t in season, you can certainly make Continue Reading »
INGREDIENTS FOR THE CHILI-ORANGE SAUCE 1cup chili oil 1cup black soy sauce 1cup cider vinegar 2⁄3cup granulated sugar 2tablespoons kosher salt (or to taste) 3oranges, zest of, finely chopped (use the oranges for some thing else) FOR THE NOODLES 12ounces thin egg noodles 1tablespoon sesame oil 4tablespoons bean sprouts 3tablespoons carrots, finely shredded 2tablespoons scallions, thinly sliced 2tablespoons cilantro, fresh, chopped 3tablespoons roasted peanuts, chopped Continue Reading »
INGREDIENTS 1 1⁄2cups sifted powdered sugar 1⁄2cup creamy peanut butter 3tablespoons butter or 3 tablespoons margarine, softened 1lb dipping chocolate or 1 lb confectioner’s coating DIRECTIONS Stir together powdered sugar, peanut butter and butter until well mixed. Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper. Let balls stand for 20 Continue Reading »
INGREDIENTS 1lb boneless skinless chicken thighs (I think breast meat is too dry for this recipe) or 1 lb other boneless skinless chicken pieces, cut in bite-size chunks 1⁄2cup soy sauce 1⁄2cup brown sugar 1⁄2teaspoon garlic powder 1teaspoon powdered ginger 2tablespoons dried onion flakes 1⁄2cup Bourbon (like Jim Beam) 2tablespoons white wine DIRECTIONS Mix all the marinade ingredients, except white wine, in a Continue Reading »
What You’ll Need 3 ripe bananas, cut into 1/2-inch slices 1/2 cup mini chocolate chips, divided 1/3 cup chopped walnuts 1/2 teaspoon vanilla extract What to Do Coat 2 mini muffin tins with cooking spray or line with paper liners. Line a baking sheet with wax paper. Place banana slices on baking sheet, cover, and freeze 1 hour, Continue Reading »
What You’ll Need 1/4 cup olive oil 1 medium-sized onion, peeled and cut into 1/4-inch slivers 1 large fresh zucchini, cut into 1/2-inch chunks 1/2 pound fresh asparagus, trimmed and cut into 2-inch pieces 3 garlic cloves, chopped 1 pound fettuccine pasta 1 cup cherry tomatoes, cut in half 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup fresh Continue Reading »
Where did eggnog come from? While its exact origin is disputed, eggnog—as the majority of Americans know it—most likely came from Europe centuries ago. Its etymology is unclear, but common theories for the origin of the word “nog” point to both “noggin,” a type of cup, and “grog,” a historic term for watered-down rum. English settlers brought Continue Reading »
What You’ll Need 2 teaspoons paprika* 1 teaspoon garlic powder* 1 teaspoon onion powder* 1 teaspoon salt 1/2 teaspoon black pepper 8 red-skinned potatoes (about 2-1/2 pounds), washed and cut into 1-inch chunks 1 tablespoon vegetable oil What to Do Preheat the oven to 400 degrees. Coat a large rimmed baking sheet with nonstick cooking Continue Reading »
Ingredients 3 cups diced apples, not peeled 1 (15 oz) can crushed pineapple, not drained 1 cup dry roasted nuts, chopped roughly 1 (8 oz) tub Cool Whip whipped topping, thawed 1 (3 oz) box instant butterscotch pudding 1 cup kosher mini marshmallows Instructions Mix together all ingredients in a large bowl Cover and chill Continue Reading »
What You’ll Need 1 (14-ounce) package prebaked kosher, Italian pizza bread shell 1 zucchini, halved lengthwise and sliced into 1/2-inch-thick chunks 1/2 cup thinly sliced red onion 1/2 cup chopped red bell pepper 1 ear fresh corn on the cob (about 3/4 cup kernels) 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 cup prepared tomato-basil pasta Continue Reading »
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