Today is April 11, 2025 / /
Today is April 11, 2025 / /
Ingredients 3 egg whites 1 cup white sugar 2 teaspoons baking powder 16 buttery round crackers, crushed 1 teaspoon vanilla extract 1 cup chopped black walnuts Directions Preheat oven to 320 degrees F (160 degrees C). Lightly grease a 9-inch pie plate. In a large glass or metal bowl, beat egg whites until soft mounds form. Gradually add sugar and baking powder while continuing to Continue Reading »
Ingredients ¼ cup soy sauce 2 tablespoons honey 2 tablespoons hot sauce 1 tablespoon brown sugar 2 teaspoons chopped fresh ginger root 2 teaspoons chopped garlic 4 skinless, boneless chicken breast halves – cut into 1/2 inch strips salt and pepper to taste 1 tablespoon vegetable oil Directions Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set sauce aside. Lightly season chicken Continue Reading »
Ingredients 1 pound lean ground beef 5 cloves garlic, crushed 1 tablespoon freshly grated ginger 2 teaspoons toasted sesame oil ½ cup reduced-sodium soy sauce ⅓ cup light brown sugar ¼ teaspoon crushed red pepper 6 green onions, chopped, divided 4 cups hot cooked brown rice 1 tablespoon toasted sesame seeds Directions Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 Continue Reading »
1/4 cup pineapple juice 2 tablespoons ketchup 2 tablespoons lower-sodium soy sauce 1 1/2 teaspoons minced peeled ginger 2 garlic cloves, minced 4 (6-ounce) skinless, boneless chicken breast halves Cooking spray 3/4 teaspoon salt, divided 1/4 teaspoon black pepper 2 cups hot cooked long-grain white rice Continue Reading »
Here’s how to make Tehina Ketchup: To a small bowl, add 1 cup ketchup, a heaping spoonful each of (1½ Tbsp.) tahini and mango amba, and a dab (1 tsp.) of harissa paste. (Don’t fuss too much over the exact amounts.) Stir together until the sauce looks creamy and the ketchup’s vibrant red has mellowed out a bit. (My tahini Continue Reading »
Ingredients For the dough: 2 cups all-purpose flour 1 cup (2 sticks) unsalted butter, cubed 1 1/2 tsp fine sea salt 1/2 lb. cream cheese, chilled and cubed 2 Tbsp sour cream 1/3 cup sugar 1 egg, lightly beaten raw sugar, for decorating For the strawberry filling: 3/4 cups good strawberry jam 2 Tbsp sour Continue Reading »
Matza Roni and Cheese Matza Roni and Cheese 3 large eggs 3 1/2 cups matza farfel 8 oz cheddar cheese cubed or shredded 1 c milk salt and pepper to taste garlic powder to taste oregano or basil to taste if availble and if desired 1/2 pint of sour cream 1/4 cup butter or less Continue Reading »
What You’ll Need 2 (5-ounce) cans solid white albacore tuna in water, drained 2 tablespoons reduced-fat mayonnaise 1 red apple, cored and diced 1/2 cup diced celery 1/4 cup chopped pecans 1/8 teaspoon salt 1/8 teaspoon black pepper What to Do In a medium bowl, break up tuna. Add remaining ingredients, toss until evenly coated, and serve.
1 Pixy Stix Courtesy of Ferrara Candy Shop Let’s start-off strong with some straight-up sugar that we actually thought counted as a viable snack back in our childhood. We know that children seem to have an affinity for all things sweet, but something actually once possessed us to pour paper straws filled with sugar into Continue Reading »
1 Ben & Jerry’s Churray for Churros! Last week, the Vermont-based dessert maker dropped its newest flavor, which fuses the “hot, fried cinnamon sprinkled baked good experience” of a churro into an ice cream. Available in U.S. stores for a suggested retail price of $5.99 to $6.49 per pint, Churray for Churros! features buttery cinnamon Continue Reading »
Recent Comments