Today is January 8, 2025 / /
Today is January 8, 2025 / /
Apple Cake This is like a coffee cake and can be served as dessert or a snack. CAKE: .. 3 eggs .. 3/4 cup sugar .. 1/3 cup oil .. 3/4 cup cake meal .. 5 apples, peeled & sliced (Granny Smiths are best) TOPPING: .. 1/3 cup chopped walnuts .. 1/2 cup sugar .. Continue Reading »
“Concerning peanuts, which were called stashkes in Europe—they have been accepted as being permitted on Pesach and are not considered kitniyos (legumes that are forbidden on Pesach) because all the reasons for the prohibition of kitniyos do not apply to peanuts. Peanuts are not sown in fields (with grain), and even if they were there Continue Reading »
The Difference Between Evaporated and Condensed Milk There’s a reason evaporated and condensed milk get mixed up: Both evaporated and condensed milk and made using the same process. The difference between the two lies in the ingredients: Condensed milk contains added sugar, which impacts the overall taste, appearance, and consistency. What Is Evaporated Milk? Before refrigeration Continue Reading »
Matzos Coffee, also known as Matza Café, is a European Passover treat that has become forgotten for reasons I can’t fathom, since not only is this dish deceptively simple—it’s really nothing more than its name, matzoh soaked in coffee—it’s delicious and especially loved by children. When I was growing up, my late father had the Continue Reading »
INGREDIENTS 16ounces barilla plus spaghetti 2cups diagonally sliced fresh snow peas 4cups shredded cooked chicken breasts 1cup red bell pepper, julienned 1⁄2cup green onion, sliced 1tablespoon sesame seeds, toasted 3⁄4cup teriyaki sauce 2tablespoons dark sesame oil salt and pepper, to taste chili oil (optional) DIRECTIONS Cook spaghetti in boiling water for 9 minutes. Add sliced snow peas and cook for Continue Reading »
PASSOVER FAQ– UPDATED FOR 2023 We hope that this guide will add to your observance of Pesah, and that it will make your life easier as you prepare for the holiday. Chag Kasher V’sameach to everyone! FOOD DAIRY VEGETABLES AND FRUITS GRAINS BEVERAGES: SODA, COFFEE, ALCHOHOL SNACKS AND DESSERTS ADDITIVES OILS MISCELANEOUS ALUMINUM Continue Reading »
1. Dig Into Dates TikTok, the driving force behind many 2022 – and, I predict, 2023 – food trends, is obsessed with dates. Videos showing users stuffing, coating and sprinkling this antioxidant-rich, pocket-sized superfruit have millions of views. But stuffing dates isn’t new: Moroccan Jews are long-time masters of the art, proving this trend is not Continue Reading »
Choosing Your Eggs “From a scientific perspective, the best way to peel an egg and keep the white intact is to use old eggs,” says Rosemary Trout, the program director and assistant clinical professor of Culinary Arts & Food Science at Drexel University. Lisa Steele, a fifth-generation chicken keeper and author of The Fresh Eggs Daily Cookbook, Continue Reading »
Ingredients (11) Caramelized Apples 3 red apples (cored, peeled, and thinly sliced) 1 and 1/2 tablespoons water 1/4 cup sugar 20 grams (about 1 and 1/2 tablespoons) vegan butter/margarine Noodle Kugel 1 (12-ounce) package Passover Egg Noodles 6 eggs 8 tablespoons oil 1 and 1/2 cups sugar 1 teaspoon vanilla sugar 2 teaspoons Ground Cinnamon 2 shakes of nutmeg Start Cooking Prepare the Caramelized Apples Continue Reading »
INGREDIENTS 1Mars bars or 1 Milky Way bar 1cup plain flour 1⁄2cup cornflour 1pinch baking soda milk or beer oil (for deep frying) DIRECTIONS Chill the chocolate bar by keeping it in the fridge, but don’t freeze it. Mix the flours and bicarbonate of soda (baking soda) together. Add milk (traditional) or beer (which gives a lighter result) until you Continue Reading »
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