Today is April 18, 2025 / /
Today is April 18, 2025 / /
Summer’s almost here and you don’t really want to be slaving over a hot oven every day (week?), do you? I think I’ve already posted the World’s Easiest Chicken Recipe – pour a jar of duck sauce over your chicken parts and bake it. Make lots of this and you can use some of the Continue Reading »
Here is a recipe that we have enjoyed every BBQ season. Hope it works for you, too! 2 large potatoes, diced 1 medium onion, diced 2 Tablespoons of Olive Oil Seasoned Salt or Mrs. Dash Pepper Boil the potato cubes until just slightly soft. Place on skewers with the onions in between the cubes of Continue Reading »
What would you call a cookie that has only ONE net carb, no sugar, no wheat, no gluten, no lactose, no cholesterol, and almost no salt? What if the cookie were also certified organic? What if it were certified kosher pareve? We would call that a perfect cookie. SOYBITE makes some really fine cookies. These Continue Reading »
Yesterday was a perfect day weatherwise in the Metro NYC area. So, off came the cover of the BBQ grill and dinner was cooked and eaten outside. We found this recipe in a magazine and it worked just fine for us: 2/3 cup Roasted Garlic Teriyaki Marinade and Sauce 1 Tablespoon (packed)of brown sugar 1 Continue Reading »
The blog was down for a few days, and we were not able to post as a result. We apologize for the lapse in posting. Kudos to the UTJ’s cyber rebbe, Alex Herrera, who did a yeoman’s job these last few days writing and rewriting code, tweaking settings, and working his usual magic so that Continue Reading »
Sometimes the most outrageous stuff is found in little, out of the way places. On Staten Island, there is a bagel store and bakery that makes the very best black and whites in all the land. Chances are, if you are not a native of the tri-state area, you do not know what a black Continue Reading »
Greetings all y’all! Well shucks ma’am- they sure have some fine stuff to buy down here in Texas. For a citified Easterner, shopping here is an eye opener! We found a product called GLAZIN’ GOURMET. The company makes some really fine glazes for your chicken, fish, meat, or veggies. They even suggest that you try Continue Reading »
May 31, 2004 at 9:01:23p.m. Those fine folks at Abagails sent us the following email today: The Green Tea Lounge, upstairs at Abigael’s, has finally opened! This Asian Fusion lounge serves specialties such as, Sizzling Duck & Shiitake Salad, Miso Glazed Sea Bass, Grilled Korean Short Ribs, Vietnamese Chicken and a Sushi Bar! We’ve added Continue Reading »
May 28, 2004 at 6:38:16p.m. Greetings from sunny, hot and humid Austin, Texas! UTJ cyber rebbe, Alex Herrera and his wife Andrea, are celebrating their younger son’s bar mitzvah (IY”H) this coming Monday. We flew in this morning on the very early flight(image my shock when I had to stand on a long line at Continue Reading »
May 25, 2004 at 9:33:46a.m. Those fine folks at Eden Foods, Inc. have done it again. Famous for organic and healthy foods, Eden is now in the healthy snack market, too! Look for the colorful, resealable four ounce bags of: Dried Montmorency Cherries, Organic Tamari Almonds, Orangic Pumpkin Seeds, Organic Spicy Pumpkin Seeds, All Mixed Continue Reading »
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