Today is November 25, 2024 / /
Today is November 25, 2024 / /
March 15, 2004 at 2:02:12p.m. Yes, it’s true boys and girls- the very first couscous that is certified kosher for Passover (by the OU) will be available from Savion (HKS Marketing) this year. There are three flavors: Plain, Chicken Flavor and Garlic seasoned. All three are Pareve. My kids haven’t stopped singing since we brought Continue Reading »
March 11, 2004 at 7:24:23p.m. ?OPERATION PESACH? PROVIDES TOLL-FREE PASSOVER HOTLINE AND SELLS YOUR CHAMETZ TOO!! ?I?m a vegetarian. Do I have to have meat on my Seder plate?? ?I?ve never made my home kosher for Passover, but would like to. How do I do it?? ?What do I feed my pets during Passover?? These Continue Reading »
March 11, 2004 at 9:19:29a.m. A magazine devoted to matters of kashrut recently offered the following advice: “Pouring boiling water over every single inch of your stainless steel sink would make it theoretically kosher for passover, but we recommend using a liner in the sink anyway.” Theoretically kosher for passover? How about totally kosher for Continue Reading »
March 10, 2004 at 2:52:04p.m. (1) Hansen?s Natural Junior Juice Box Drinks Apple Berry, Apple Grape, Apple Juice, Fruit Punch, Mixed Fruit, Orange Twist and White Grape, Hansen Beverage Co., Corona, CA Issue: The Apple Grape and White Grape products contain OU approved Kosher white grape concentrate. The OU at present is not included in Continue Reading »
March 9, 2004 at 12:15:40a.m. We recently had seudah shlishit at a friend’s house. Prominently displayed in the middle of the table was a salad the likes of which we had never seen. It was a cucumber and orange salad. We gotta tell you, it looked a tad strange, and the taste had to grow Continue Reading »
March 8, 2004 at 1:22:01p.m. Ever notice how Shavuot kind of sneaks up on you? I mean, one day it’s Purim and the next thing you know, it’s Shavuot! (Whoa, what happened to Passover??) Hey, we’re just messing with you! But, we can’t help when we find products, and just this past week we found Continue Reading »
March 7, 2004 at 8:50:36a.m. 6. I received this recipe when my oven died while I was cleaning it before Pesach one year – it was a lifesaver! Onion-Glazed Chicken Place 1 cut-up chicken skin side down in a heavy frying pan coated with oil or nonstick cooking spray. Brown chicken at medium-high heat. Turn Continue Reading »
March 4, 2004 at 5:46:33p.m. We received an email today from the owners of the Prime Grill, a really upscale and wonderful kosher restaurant in Manhattan. Here it is: In our latest news, we are thrilled to announce the upcoming opening of our newest venture. A Mediterranean venue with an Asian kick, “SOLO” will be Continue Reading »
March 4, 2004 at 9:24:45a.m. Here’s some more info re that nefarious Agent K who leaves his mark on so many products: The “K” on Columbo yogurt (General Mills) is Rabbi Leonard Bronstein. Blue Ridge Farms (favored by kiddush committees coast to coast) salads and cream cheeses and what-have-you that bear a “K” are certified Continue Reading »
March 3, 2004 at 12:42:07a.m. I recently dined in a fairly nice restaurant in Brooklyn. A sign in the window assured one and all that the restaurant employed a “mashgiach tmidi just for vegetables.” Ot azoi! That was impressive, let me tell you! A full-timer just to make sure the veggies are fit for kosher Continue Reading »
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