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Kosher Nexus
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Archive

Tangerine Sweet Potato Mash

Posted on April 12, 2023

Ingredients: 4 sweet potatoes, peeled and cut into chunks 3 red skinned potatoes, cut into chunks 1 tangerine, zested and juiced 2 tablespoons extra virgin olive oil 1 tablespoon salt, pink Himalayan 4 scallions, chopped 1/2 cup dried cranberries, optional Directions: Place potatoes in a large pot and cover with water. Boil for 35-45 minutes Continue Reading »

California Pasta Toss (Dairy)

Posted on April 11, 2023

What You’ll Need 12 ounces spaghetti 1 stick (1/2 cup) butter 1 cup walnut halves 3 cups fresh spinach 1/4 cup sliced sundried tomatoes 1/2 teaspoon salt 1/4 teaspoon black pepper Shaved Parmesan cheese for garnish What to Do Cook pasta according to package directions; drain well. Meanwhile, in a deep skillet over medium heat, melt butter; stir Continue Reading »

Passover Pastrami Egg Rolls

Posted on April 11, 2023

Passover Pastrami Egg Rolls 2 Ingredients Crepes 8 eggs 1-cup potato starch 1-cup water ½ teaspoon salt Oil, for frying Filling 1 Tablespoon oil 2 onions, julienned 1 (8-ounce) bag shredded Green cabbage 8 slices pastrami ½ teaspoon garlic powder Directions For the crepes: Beat eggs lightly; add remaining ingredients. Don’t overbeat. Heat 1 tablespoon Continue Reading »

Yemenite Charoset

Posted on April 10, 2023

INGREDIENTS 1 cup dried black figs, stems cut off 1 cup dried dates, pitted 1 cup dried apricots 2 cups red wine or apple juice 1 tablespoon ground cinnamon plus 1 additional tablespoon for dusting ¼ cup honey 1 teaspoon freshly grated ginger or pinch of ground ginger ½ cup coarsely ground toasted almonds PREPARATION Continue Reading »

Penny Pinching Teriyaki Chicken

Posted on April 10, 2023

What You’ll Need 2 1/2 to 3 pounds chicken thighs, skinned if desired 1/2 cup soy sauce 3 scallions, sliced 3 tablespoons light brown sugar 2 tablespoons honey 2 cloves garlic, minced 1 tablespoon minced fresh ginger What to Do Place chicken in a large resealable plastic bag. In a small bowl, combine remaining ingredients; mix well and Continue Reading »

Passover Cauliflower Kugel

Posted on April 9, 2023

INGREDIENTS 1 head cauliflower, cut into florets 2 tablespoons olive oil 6 scallions, chopped 3 tablespoons matzo meal or flour 2 large eggs 1/4 cup chopped fresh parsley 1 tablespoon dried dill 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup almonds, toasted and chopped (optional) PREPARATION 1. Preheat oven to 350 F. 2. Bring Continue Reading »

Polish Potato Salad

Posted on April 7, 2023

Ingredients For the salad 1.5 lbs Yukon Gold potatoes, about 4-5 medium 3 large carrots 4 large eggs 3 large dill pickles, or to taste (use naturally fermented/brined pickles) 1 cup frozen peas, thawed (you can substitute with fresh cooked peas or even canned) For the dressing 1 cup high-quality mayonnaise 2 Tbsp olive oil Continue Reading »

Marinated Cucumber, Onion, And Tomato Salad

Posted on April 6, 2023

Ingredients 1 cup water ½ cup distilled white vinegar ¼ cup vegetable oil ¼ cup sugar 1 teaspoon salt, or to taste 1 teaspoon freshly ground black pepper, or to taste 3 cucumbers, peeled and sliced 1/4-inch thick 3 tomatoes, cut into wedges 1 onion, sliced and separated into rings   Directions Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, Continue Reading »

Matza With Horseradish Butter

Posted on April 5, 2023

Horseradish Butter 1 medium garlic head 2 tablespoons olive oil, divided 1 medium garlic clove,  finely chopped 1/2 cup unsalted 83% butter, kosher for Passover 2 tablespoons prepared horseradish 1 tablespoon grated fresh horseradish 3/4 teaspoon kosher salt 1/2 teaspoon lemon zest Directions Make the horseradish butter: Preheat oven to 400°F. Cut off and discard tip of garlic head, exposing tops of cloves. Drizzle trimmed garlic head with 1 tablespoon oil, and Continue Reading »

Poor Man’s Sandwich

Posted on April 5, 2023

Ingredients 1 ½ tablespoons creamy peanut butter 2 slices whole wheat bread 6 slices dill pickle 1 tablespoon thinly sliced onion 2 teaspoons mayonnaise   Directions Spread peanut butter onto one slice of the bread. Place pickle slices and onion slices onto the peanut butter. Spread mayonnaise onto the other slice of bread, and place on top of the other piece of bread. I MADE Continue Reading »