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Archive

Are Plastic Containers Microwave Safe?

Posted on April 24, 2023

Are Plastic Containers Microwave Safe? As a general rule of thumb, plastic containers should not be microwaved. The amount of risk associated with heating plastic varies depending on the type of plastic, but in order to avoid all possible negative repercussions on one’s health, it’s best to reheat in glass or ceramic as much as Continue Reading »

Amish Macaroni Salad

Posted on April 21, 2023

INGREDIENTS: 2 c. uncooked elbow macaroni 3 hard boiled eggs, chopped 1/2 c. finely chopped onion 1/2 c. chopped celery (about 2 stalks) 1/2 c. chopped red pepper (about ½ of a large pepper) 2 T. pickle relish 1 ½ c. Miracle Whip salad dressing 3 T. yellow mustard 1/2 c. granulated sugar 1 T. white vinegar 1/4 Continue Reading »

Spaghetti Cacio E Pepe

Posted on April 20, 2023

Ingredients 1 pound spaghetti 6 tablespoons olive oil 2 cloves garlic, minced 2 teaspoons ground black pepper 1 ¾ cups grated Pecorino Romano chees Directions Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve 1 cup cooking water, then drain spaghetti. Heat olive oil in Continue Reading »

Bone Suckin’ Four Step Chicken

Posted on April 19, 2023

INGREDIENTS: Bone Suckin’ Sauce ® Chicken Seasoning & Rub 1 Chicken, quartered INGREDIENTS: Pat Chicken Dry. Rub the chicken generously with Bone Suckin’® Chicken Seasoning & Rub. Place in a covered oven proof dish. Cook in a preheated oven at 350ºF for 1 hour and 15 minutes. (Make sure your chicken reaches 165º F internal Continue Reading »

This Kashe Varnika Recipe Was Almost Lost In The Holocaust

Posted on April 18, 2023

Ingredients 4 cups of water 1 cup kasha (buckwheat groats) 1 extra-large egg, beaten salt 1 cup bowtie (farfalle) pasta 3 Tbsp butter or  vegetable oil 1 large yellow onion, diced 12 ounces white mushrooms, sliced about ¼ inch thick 3 cloves garlic, minced ¼ cup soy sauce Directions Bring 4 cups of water to a Continue Reading »

Vegan Lox

Posted on April 17, 2023

Ingredients 3 large carrots (about 1 lb) Salt, as needed ¼ cup water ¼ cup soy sauce or tamari 2 Tbsps rice vinegar or white vinegar Juice of ½ a lemon 1 Tbsp maple syrup or agave 1 tsp dried dill ¾ tsp liquid smoke (or 1 tsp smoked paprika) 1 sheet toasted Nori, or Continue Reading »

Honey Garlic Chicken

Posted on April 14, 2023

What You’ll Need 1 1/2 pound boneless, skinless chicken breasts, cut into 1-inch chunks 1 green bell pepper, cut into 1-inch chunks 1/3 cup  ketchup 1/4 cup honey 1/4 cup  soy sauce 3 cloves garlic, minced 1/2 teaspoon dried basil What to Do Place chicken and bell pepper in slow cooker. In a medium bowl, combine ketchup, honey, soy Continue Reading »

Passover Rainbow Cookies

Posted on April 13, 2023

Ingredients 4 large eggs, room temperature 1 cup sugar 4 ounces almond paste, cut into small pieces 1/2 cup stick margarine 1/2 cup almond flour 1/2 cup matzo cake meal 1/2 teaspoon salt 1/2 teaspoon vanilla extract 6 to 8 drops red food coloring 6 to 8 drops green food coloring 1/4 cup seedless raspberry Continue Reading »

Tangerine Sweet Potato Mash

Posted on April 12, 2023

Ingredients: 4 sweet potatoes, peeled and cut into chunks 3 red skinned potatoes, cut into chunks 1 tangerine, zested and juiced 2 tablespoons extra virgin olive oil 1 tablespoon salt, pink Himalayan 4 scallions, chopped 1/2 cup dried cranberries, optional Directions: Place potatoes in a large pot and cover with water. Boil for 35-45 minutes Continue Reading »

California Pasta Toss (Dairy)

Posted on April 11, 2023

What You’ll Need 12 ounces spaghetti 1 stick (1/2 cup) butter 1 cup walnut halves 3 cups fresh spinach 1/4 cup sliced sundried tomatoes 1/2 teaspoon salt 1/4 teaspoon black pepper Shaved Parmesan cheese for garnish What to Do Cook pasta according to package directions; drain well. Meanwhile, in a deep skillet over medium heat, melt butter; stir Continue Reading »