Today is April 22, 2025 / /
Today is April 22, 2025 / /
Monday, February 28, 2005: Kosher Today featured a story on the Pasta Factory in Teaneck. They gave it a great review, although it appears that they did not eat there. Had they read our review, they would have already known about the place. We were there back in September of ’04. And what’s the moral Continue Reading »
New York State introduced a new kosher law this January. The new law is designed to help the consumer decide if a store’s kosher status is up to the customer’s personal standards or not. In New York State, an educated consumer is a kosher store’s best customer. The new law creates a registry, accesible on Continue Reading »
Well, we gotta say, the name is terrible, but the cake is grrrreat! And the recipe is sooo easy. 1 can (20 oz) crushed pineapple (with or without juice) 1 can (21 oz) cherry pie filling (or your favorite flavor) 1 box yellow DH cake mix 1 cup melted margerine 1 cup crushed walnuts (optional) Continue Reading »
These are fabulous cookies! This is a dairy recipe. Your family and friends will beg for more! Bake a double batch! Wookie Cookies Ingredients 2 ? cups flour 1 tsp. baking soda 1 tsp. salt 1 tsp. Cinnamon 1 stick butter at room temp 1 cup packed brown sugar ? cup granulated sugar 2 large Continue Reading »
Small dairy farmers have been plagued by staggering losses due to the low prices they receive from their milk co-ops. Now, some have found a way to fight back and even flourish. The newest thing in milk is also the oldest. Do you remember opening the door as a kid and taking in the cold, Continue Reading »
The newest edition of the Kosher Nexus Newsletter is available on line at www.utj.org Enjoy!
Just when you thought the dashboard diner couldn’t hold any more food, along comes Kellogg’s with breakfast on the run. Kellogg’s introduces Drink ‘n’ Crunch, a portable breakfast in a cup. All consumers need do is add the milk of their choice. The product will, conveniently, fit in car cup holders. The product is a Continue Reading »
In our never-ending search for the perfect shwarma, My Most Favorite Lunch Companion and I visited a restaurant called Kasbah on Manhattan’s Upper East Side. With a name like that we expected Middle Eastern food. We got it. What we didn’t expect was a side order of “the Rebbe is Moshiach.” We knew this place Continue Reading »
This dish is a mix between an enchilada and a burrito. It’s a fabulous dish and can be made ahead of time and frozen. Try it, I promise you will like it! First Step — Make the Enchilada Sauce. It’s actually pretty easy and quick. Enchilada Sauce: 1 tsp dried minced garlic (or 4 cloves, Continue Reading »
Kraft recently sent its mayo jar for some major plastic surgery. The new jar is plastic. The new jar is oval shaped. The new jar fits on your ‘fridge door. The new jar has a large mouth, making it very convenient to use, especially with a spoon. In addition, inside the flip lid, there is Continue Reading »
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